FDBusiness.com

McCormick predicts grilling trends

 Breaking News
  • Müller to Review UK Food Service Delivery Operation A food service delivery operation supplying fresh milk and other products to 3,000 non-residential customers in England and Wales which is suffering losses of around £5 million per annum, is to be reviewed by Müller Milk & Ingredients. The company has confirmed a 45 day review and consultation, placing 250 roles at risk of redundancy. [...]...
  • Ryvita’s New Re-Launch Following a hugely successful year in 2017, healthy snacking favourite Ryvita is kicking off 2018 with not only a brand new campaign but also an exciting re-freshed look in addition a host of new and innovative products. On a mission to help women enjoy positive healthy living every day, Ryvita has teamed up with CRUK and one of the [...]...
  • Campari Group Launches New Super Premium Gin Campari Group has launched its new super-premium Italian gin, O’ndina, in the UK. The UK is the first market to roll out the product, which will later launch globally. With the launch of O’ndina, Campari Group enters the fast-growing Super Premium Gin category, with this Small Batch Italian Gin, crafted in Italy using fresh basil [...]...
  • KITKAT Ruby Arrives in the UK Nestlé UK is introducing a Ruby chocolate version of its iconic four finger KITKAT. Consumers in the UK will be the first in Europe to try a four finger KITKAT made with Ruby chocolate, a fourth chocolate after dark, milk and white. This unique KITKAT offers a new taste experience. The crispy four-finger wafer bar is [...]...
  • A Wee Dram Goes Further Than You Think Thanks to Goplasticpallets.com It’s one of the world’s favourite food exports and it’s important to keep the whisky flowing at all times. As the US writer, Mark Twain said: “Too much of anything is bad, but too much good whisky is barely enough.” That’s why The Edrington Group, the international premium spirits company, approached Goplasticpallets.com when it needed [...]...

McCormick predicts grilling trends

April 20
16:22 2016

grilled_meatThe annual McCormick Flavor Forecast has been released and this year is GRILLING EDITION. This grilling-specific report reveals the flavours and techniques that McCormick believes will be firing up grills and inspiring backyard bashes all season long — from bold Brazilian sauces to brazen burger rubs and elevated Japanese marinades.

“The summer of 2016 will be all about incorporating smoky, spicy, tangy flavours in new ways we’ve never seen before,” said McCormick Executive Chef Kevan Vetter. “For instance, cabbage goes way beyond coleslaw – flavour thick-cut cabbage steaks with a smoky sweet marinade, grill then top with bacon and blue cheese for the ultimate grilled side.”

The trends include: 

  • Bold Brazilian Sauces – With all eyes on Brazil this summer, it’s time to discover the country’s range of vibrant signature sauces – from fruity to fiery – that jack up skewered meats.

TRY IT NOW: Red Chimichurri Sauce – This red hot version of the classic chimichurri sauce gets big flavour from cumin, smoked paprika and crushed red pepper — the perfect finish for skewered meats flavoured with a Brazilian Steakhouse Marinade.

  • Brazen Burger Rubs – Take rubs beyond steaks and ribs. Over-the-top burgers get a knockout punch from flavourful spice rubs that create a caramelized outer layer.

TRY IT NOW: Smoky Maple & Sage Breakfast Pork Burger – Rubbed with a smoky, herb and pepper blend, this ground pork burger is then sandwiched between two Belgian waffles drizzled with syrup and topped with melty cheddar, crispy bacon and a fried egg.

  • Savoury “Steaks” – Prove your grill game with seasoned fruit and veggie “steaks.” Marinate them, grill and load with bacon, toasted coconut, cheese, nuts and more for surprising sides, shared apps and meatless mains.

TRY IT NOW: Grilled Cabbage Steaks with Bacon & Blue Cheese – Cabbage goes from bland to bold when soaked with a Smoky Applewood Marinade then “beefed” up with crispy, crumbled bacon and blue cheese.

  • Heat + Tang + Smoke – Fresh chilies paired with tangy vinegars and mustards offer a daring flavour contrast when fired up with smoke.

TRY IT NOW: Grilled Chicken Po Boy Sandwich with Spicy Creole Mustard Sauce – A twist on the iconic sandwich, this grilled version combines Creole mustard, charred orange vinegar and hot blackened pepper for a mouth-watering sandwich that will get your taste buds tappin’.

  • East Meets Grill – Create zesty Asian marinades and sauces on the fly with a simple equation: Sweet + Soy + Spice. Just swap spices for next-level Japanese, Malaysian, Thai or Korean flavours.

TRY IT NOW: 7 Spice Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce – Marinate shrimp in an amped up Japanese 7 Spice version of the classic teriyaki, then dunk in a creamy Yum Yum sauce for a grilled shrimp dish that’s the real deal.

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • April 22, 2018Natural & Organic Products 
  • April 24, 2018Scandinavian Wine Expo
  • April 24, 2018Seafood Processing Global
  • April 24, 2018InterFood Krasnodar
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements