FDBusiness.com

New Décor Salt Convinces With a Crunchy Bite and High Stability

 Breaking News
  • Royal A-Ware and Glanbia Ireland to Build New €140 Million Continental Cheese Facility Royal A-ware, a leading global cheese and dairy producer in The Netherlands, and Glanbia Ireland, Ireland’s largest dairy processor, plan to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, County Kilkenny, Ireland. It is proposed that a total of €140 million will be invested in this best-in-class [...]...
  • Pladis Appoints Global CEO Pladis, one of the world’s leading snacking companies, has appointed A Salman Amin as global CEO. He will take over the leadership officially in February. With a strong reputation in the food and drink sector, Salman Amin takes up the role after a highly successful international career spanning 30 years and three continents. Most recently, he [...]...
  • ADM Adds New Line of Specialty Tapioca Starches For the EMEA Region Archer Daniels Midland Company has announced a long term partnership with General Starch Limited (GSL), a leading tapioca starch producer located in Thailand. ADM will have exclusive distribution rights of the GSL modified tapioca starch products in the majority of the European countries, as well as in the Middle East and Africa. This range of [...]...
  • Louis Dreyfus Company to Exit Dairy Louis Dreyfus Company, a leading international merchant and processor of agricultural goods, has announced its decision to exit its dairy business by mid-2019. The move is in line with the company’s strategy over the past three years to exit non-core areas and refocus on its core businesses, including investments in origination markets and expansion along [...]...
  • Lucozade Ribena Suntory to Invest £13 Million in UK Factory Japan-based Suntory Beverage & Food is investing £13 million in its UK-based subsidiary Lucozade Ribena Suntory to install a new, high-speed bottle filler at its factory in Coleford, Gloucestershire. The new filler will produce 1.3 million bottles a day and will be instrumental in increasing productivity and efficiency at the Lucozade Ribena Suntory factory. The investment [...]...

New Décor Salt Convinces With a Crunchy Bite and High Stability

New Décor Salt Convinces With a Crunchy Bite and High Stability
March 19
10:01 2018

When it comes to pretzels or salt sticks, the visual contrast between a dark crust and a rich salt décor is a mark of quality for most consumers. New Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in pretzel décor without the consumer noticing any visible difference. At the same time, the pretzel salt is water stable and therefore ideal for frozen bake-off products as it does not cause unsightly burn marks when defrosted and baked.

While salt reduction in baked goods is currently an important topic, salt used for decorative purposes is a tricky issue. With pretzels, salt sticks and similar products, consumers view a lavish salt topping as proof of quality, even if they often strip it off before consumption to avoid an overwhelmingly salty taste. Slow Milling® Pretzel Salt Light SG allows bakers to achieve this rich decorative effect with up to 75 percent less salt in the décor and 50 percent less in the product as a whole. Baked goods take on a mild salty taste, while maintaining the typical crispness and the indulgent mouthfeel of conventional pretzel salt.

Salt reduction with optimal appearance and efficiency

The new pretzel salt scores particularly high when used on frozen bake-off products. With regular salt, the crystals would dissolve during the defrosting process and produce unsightly burn marks. To avoid this, frozen products are usually delivered without salt décor, which subsequently has to be sprinkled on by hand before baking. For bakeries with in-store ovens, this is especially time-consuming.

With Slow Milling® Pretzel Salt Light SG, however, the single salt grains are blended with rice flour to reduce the overall salt content of the product, and then coated with a natural substance for stability. Since the GoodMills Innovation pretzel salt is not water-soluble, it remains stable, even when defrosted and baked.

Besides its technological and taste advantages, Slow Milling® Pretzel Salt Light SG also brings nutritional benefits: The German Society for Nutrition (DGE), for instance, recommends a maximum daily intake of 2.4 g of salt. However, the actual consumption of salt in Germany is about 9 g per day, of which 24 percent comes from bread. This makes baked goods the largest source of daily salt consumption.

Improving adhesive properties in décor: GECKO® Ultra

The good adhesion properties of Slow Milling® Pretzel Salt Light SG can be improved even further when it is used in combination with GECKO® Ultra. This innovative adhesive is suitable for use with salt décor as well as with seeds, which are notoriously hard to fix to baked goods. Customers benefit from bakery products with a rich décor, while bakers can cut their production costs by having less waste and lower cleaning bills. GECKO® Ultra is based on wheat flour that is only physically processed.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements