New Managing Director at Hydrosol

On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-Wywiol Gruppe, which maintains offices and production facilities in the world’s key markets.

Ahrensburg, August 2015On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-Wywiol Gruppe, which maintains offices and production facilities in the world’s key markets.

“Dr. Matthias Moser has a thorough knowledge of the ingredients industry, and we’re glad to have him on board,” says Torsten Wywiol, CEO of the Stern-Wywiol Gruppe. “With his more than 15 years of experience in the international food industry and a passion for food ingredients, he will drive the strategic development of Hydrosol at the international level.” The new Hydrosol Managing Director has already demonstrated his abilities in multiple leadership positions, most recently as CEO of the Beneo Group. “In my career thus far I have gained deep insights into the international food markets and the needs of customers. So I’m delighted to accept the challenge of convincing our worldwide customers of the added value provided by Hydrosol stabilising and texturising systems, and at the same time presenting new product and marketing ideas to manufacturers,” says Dr. Matthias Moser.
About Hydrosol:

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing supplier of food stabilising systems, with subsidiaries around the world. Its specialists develop and produce tailor-made stabilising systems for dairy products, ice cream and desserts, delicatessen and ready meals, as well as meat, sausage and fish products. With its international network of 16 subsidiaries and numerous qualified foreign representatives, the company is represented in the world’s key markets. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of eleven sister companies, Hydrosol can make use of many synergies. The company has access to the knowledge of some 70 R&D specialists and to the extensive applications technology of the Group’s large Technology Centre in Ahrensburg, Germany. It also benefits from shared production facilities and the Group’s own logistics resources, so it can offer customers a high degree of flexibility and innovation capabilities. The Stern-Wywiol Gruppe is one of the world’s most successful international suppliers of food & feed ingredients.

For more information:
Anne Bünting
Marketing Hydrosol
Tel.: +49 (0)40 / 284 039-190
E-mail: abuenting@hydrosol.de

Press contacts:
teamhansen / Manfred Hansen
Bismarckstr. 54 / D-20259 Hamburg
Tel.: +49 (0)40 / 23 51 77-51
E-mail: manfred.hansen@teamhansen.de

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