Oregon to launch limited-edition brewing purées

 Breaking News
  • Ornua Delivers Record Revenue Ornua, Ireland’s largest exporter of Irish dairy products which supplies to over 110 countries worldwide, has reported record revenue of €2.1 billion for the year ended 30 December 2017. It marks the first year of Ornua’s new five-year growth plan, ‘Ornua 2021’, which positions the business as a leading global dairy organisation that delivers results [...]...
  • Danish Crown Becomes European Market Leader in Pepperoni Toppings For Pizzas Danish Crown has acquired the Danish pepperoni giant DK-Foods to become the European market leader in pepperoni toppings for pizzas. DK-Foods will operate as a separate business unit under Danish Crown’s subsidiary Tulip Food Company and will spearhead the group’s global focus on pizza toppings. Pizza is the favourite choice of fast food in Denmark, and [...]...
  • Iceland Seafood International Acquires Oceanpath Iceland Seafood International is acquiring Oceanpath Group, the leading fresh fish company in Ireland owning the iconic Dunn’s of Dublin brand, which has been operating since 1822. The acquisition marks a significant step in Iceland Seafood International’s strategy of delivering strong organic growth combined with strategic acquisitions of first rate seafood companies into the group. Iceland [...]...
  • KHS Presents Innovative Block Systems For the Sensitive Range Yoghurt is no longer spooned out of the pot but drunk. Breakfast is no longer just eaten at the kitchen table but also on the hoof. And it should all be as healthy and sustainable as possible. This is one of the reasons why the demand for smoothies, milk and dairy products is steadily growing. [...]...
  • MOGUNTIA Establishing New Future-oriented IT Infrastructure With Infor Infor, a leading provider of industry-specific cloud applications, has announced that MOGUNTIA FOOD GROUP, a spice producer focusing on meat processing based in Basel, Switzerland, has decided to introduce Infor’s Food & Beverage suite in the cloud to consolidate its IT infrastructure. This will help enable MOGUNTIA to adhere to customary certifications more efficiently and [...]...

Oregon to launch limited-edition brewing purées

May 06
11:28 2016

mangoOregon Fruit Products has announced a timetable of limited-edition releases for its Fruit for Brewing range of fruit purées, specifically designed to be used by breweries in the beer making process.

For the rest of the year, and into next year, the company will launch four new fruit purées – starting with Mango this month. In the summer, it will launch a pineapple purée, followed by passionfruit and rhubarb variants for the autumn and winter seasons respectively.

The offerings are intended to provide craft brewers with the ingredients needed to create their own speciality fruit-infused beers, ciders and sour beers – a trend that the Salem-based company said continues to show growth within the craft beer industry.

“We continually hear from our craft brewing customers that they want new flavours on a frequent and rotating basis so that they may put their ingenuity to the test with new seasonal beers, ciders, and meads,” said Chris Sarles, CEO of Oregon Fruit Products. “With 14 mainstay flavours and four new rotating flavours, we can be a one-stop shop for breweries around the country of all sizes.”

Using fresh or frozen fruit in the brewing process is labour-intensive, costly and can lead to unpredictable results or introduce unwanted yeast strains into the brew, Oregon Fruit Products claimed. The company’s Fruit for Brewing line-up is aseptic, meaning they are flash-heated at ultra-high temperatures for a very short time to minimise microbes in the fruit purées. The product is cooled quickly to maintain the best fresh fruit flavour and colour. This process delivers a consistent year-round flavour profile that brewers can rely on. The entire process is closed, with the package filled and capped in a sealed environment, without letting any contamination enter the system.

The majority of Oregon Specialty Fruit purees have a shelf-life of 18 months in ambient temperature.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
  • April 5, 2018Slow food The forum for good taste
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here