Pentair Offers Integrated and Sustainable Production Solutions

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Pentair Offers Integrated and Sustainable Production Solutions

Pentair Offers Integrated and Sustainable Production Solutions
April 07
10:01 2017

The variety and complexity of products that dairy, food and beverage processors produce to stay competitive, challenges them to combine consistent quality, cost control and sustainability. Pentair’s integrated and sustainable production solutions that include a wide valve range for hygienic and aseptic processing, quality control instrumentation, membrane technology for water and product filtration, and biogas and carbon dioxide recovery systems, helps customers create a highly efficient and advanced production operation.


Pentair’s Südmo’s 365it Complete Mix Proof Valves provide more safety, greater efficiency and smarter operation in a space-saving design. Pentair’s Powder Butterfly Valve, available in a USDA compliant variation, features advanced seat technology that optimizes performance in harsh abrasive environments. Pentair Haffmans’ complete range of quality control technology measures carbon dioxide (CO2) and oxygen (O2) in the laboratory, packaging, at-line and in-line.


Food processing waste streams such as condensate of whey and waste water is often treated in anaerobic digesters that generate biogas as part of the process of processing the waste. Pentair biogas recovery systems utilize membrane and cryogenic technology to recover 100% CH4 with minimal CO2 emission. This biogas can be converted to bio-methane of natural gas grid quality and CO2 of food/beverage quality creating a dual value stream. The high caloric bio-methane can be fed into the national gas grid, used as vehicle fuel or consumed on site. The purified CO2 is ready for food grade applications and can be used on-site or sold to a third party.


Pentair’s products, backed by the company’s multi-disciplined team, provide unparalleled customer service and technical support. Pentair offers original spare parts planning, for preventative maintenance, emergency repairs, and customer-specific maintenance schedules. By doing this, Pentair not only addresses urgent maintenance work and repairs, but take preventative measures to help minimize maintenance time and unscheduled downtime.

For further information contact Pentair on Tel +353 (0)1 206 3546, +44 (0)1905 797 280; E-mail sales_sudmouk@pentair.com or visit foodandbeverage.pentair.com.

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