FDBusiness.com

Pressure Cooking For Young British Consumers

 Breaking News
  • Sysco Grows European Business Sysco Corporation is to acquire Kent Frozen Foods, a successful UK-based food service distributor with revenue in the year ended 31st December 2016 of £47 million. The acquisition, which is conditional upon approval from the Competition and Markets Authority, will see Kent Frozen Foods join Sysco’s other UK businesses, including Brakes, Fresh Direct and M&J [...]...
  • Nestlé Nominates Three New Independent Directors to its Board Nestlé has announced that it proposes Pablo Isla, Chief Executive Officer of Inditex; Kasper Rorsted, Chief Executive Officer of adidas; and Kimberly A. Ross, former Chief Financial Officer of Baker Hughes, for election to its Board of Directors. The elections will take place at the company’s Annual General Meeting on April 12, 2018. At that time, three current directors, [...]...
  • Increased Funding For Promoting Europe’s Agricultural Products The European Commission has launched the calls for proposals for programmes to promote European agricultural products throughout the world and within the EU. A total of €169 million is available to co-finance the programmes, up from €142 million in 2017. Programmes can cover a wide range of issues from general campaigns on healthy eating to [...]...
  • The Coca-Cola Company Announces New Global Vision to Help Create a World Without Waste The Coca-Cola Company has announced that it is fundamentally reshaping its approach to packaging, with a global goal to help collect and recycle the equivalent of 100% of its packaging by 2030. This goal is the centerpiece of the Company’s new packaging vision for a World Without Waste, which the Coca-Cola system intends to back with a multi-year investment that [...]...
  • Partnership that Mitigates Cross Contamination Fits Like a Glove Two world leaders in their respective fields have combined their expertise to create Europe’s first bona fide antimicrobial nitrile gloves. Unigloves new Fortified single use gloves incorporate silver ion technology from BioCote®, which has been scientifically proven to destroy 90% of bacteria within just 15 minutes and 99.5% in only two hours – BioCote is also proven effective [...]...

Pressure Cooking For Young British Consumers

Pressure Cooking For Young British Consumers
February 21
12:25 2014

As obesity amongst younger people spreads, compulsory cooking lessons are back on the menu in the UK for pupils from September 2014. The news may represent a timely recipe for the health of the younger generation, as latest research from Mintel reveals just 30% of those aged 16-24 feel confident in the kitchen, compared to 39% on average of UK adults. What is more, 16% of those aged 16-24 perceive cooking as stressful, compared to 11% on average.

And despite the best intentions, it looks like parental love is not preparing the nation’s children to fly solo, with British parents continuing to play chef for their offspring – even when they live away from home. Almost one fifth (16%) of those aged 16-24 who live in a house or flat share continue to have their meals cooked for them by parents or guardians, as do 15% of those living in student accommodation. 

The findings may reflect the lack of culinary experience of 16-24s in cooking using fresh, raw ingredients with just 27% of 16-24s cooking from scratch most days, compared with 54% of over-55s. What is more, over two thirds (68%) of 16-24s eat prepared meals (such as ready meals, pizza or soup) more than once a week.

And it also seems that washing up puts off Brits from cooking, with one in five (19%) adults choosing to cook a meal according to the amount of washing up its preparation generates.

Alex Beckett, Global Food and Drink Analyst at Mintel, says: “Considering obesity rates in the UK are climbing, and this country has the highest rate of childhood obesity in Western Europe, the need to encourage young adults to cook and eat healthily is perhaps imperative. However, our research reveals some relatively discouraging attitudes which 16-24s harbour towards cooking, which could be having a detrimental effect on their diet. In particular, 16-24s are the least likely to have a confident and valued perception of cooking, and they are the most likely group to perceive cooking as stressful.”

And although women still do most of the cooking, with seven in ten (72%) having the main responsibility for preparing meals in the household versus five in ten (52%) men, it seems British men are challenging old-fashioned domestic roles. Indeed, 31% of men feel pride from cooking a meal (compared to 26% of women) and 23% feel adventurous (compared to 16% of women).

Encouragingly, today, Brits are a nation of cooking enthusiasts, with one in three (33%) adults scratch cooking – using uncooked ingredients like meat, vegetables, rice – five times a week or more. And around the same number (34%) have a perception of cooking as being relaxing, with weekends being the dedicated time for experimentation, with 19% of consumers likely to want to experiment with new dishes and recipes during the weekend (compared to 11% during the week).

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 19, 2018International Green Week
  • January 20, 2018Sigep Rimini
  • January 24, 2018International Bulk Wine and Spirits Show (IBWSS)
  • January 28, 2018ProSweets Cologne (Int'l Sweets and Biscuits Fair)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements