FDBusiness.com

Seizing the Opportunities – How FMCG Companies Can Ensure Food Safety

 Breaking News
  • Valeo Foods Acquires Tangerine Confectionery For £100 Million Valeo Foods Group, the acquisitive Irish and international food business, is reported to have purchased Tangerine Confectionery of the UK for £100 million (€112 million) from Blackstone Group. The deal adds popular UK confectionery brands such as Dip Dab, Fruit Salad and Blackjack to Valeo Foods Group’s growing portfolio, and will increase annual turnover to [...]...
  • Constellation Brands to Invest $4 Billion to Develop Canabis Market Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake in Canopy Growth Corporation, a leading diversified cannabis company, to 38%. The significantly expanded strategic partnership will position Canopy Growth as the global leader in cannabis production, branding, intellectual property and retailing. As a result of [...]...
  • Brewing Up Authenticity, Vibrancy, and Sol With the hot summer months in full swing, beer lovers are reaching for their favorite cold brews to beat the heat. But as consumers venture down their grocer’s beer aisle, they are met with an onslaught of brands vying for attention in a sea of packaging. When MillerCoors recently relaunched the Mexican import brand Sol, they [...]...
  • Carlsberg Group Delivers Strong First Half Carlsberg Group has increased operating profit organically by 14.2% in the first half of 2018 with all three of its regions – Western Europe, Asia and Eastern Europe – delivering very solid performances. Organic net revenue growth was 5.1%. Reported operating profit rose by 6.0% to DKr4.373 billion (€586.5 million), impacted by negative currency factors [...]...
  • Levi Roots Caribbean Snack Pots Launched by Aimia Foods Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes. Michelle [...]...

Seizing the Opportunities – How FMCG Companies Can Ensure Food Safety

Seizing the Opportunities – How FMCG Companies Can Ensure Food Safety
March 06
16:18 2018

By Véronique Discours-Buhot, GFSI Director

January’s headlines were dominated by a food hygiene scandal at one of the UK’s most prominent meat suppliers. The revelations have driven food safety to the top of the agenda for European FMCG companies, fuelling debate as to the best practices for ensuring full compliance, guaranteeing product authenticity and eliminating any threats to public health. Fortunately, there are steps that food manufacturers can take to ensure that they are meeting regulatory standards and providing consumers with the very best quality products.

Food safety should be ingrained

First, food safety and quality should be embedded into all organisational processes. Every stage of a supply chain, from R&D and product development to raw material procurement and manufacturing, should be rigorously monitored to ensure full compliance with regulatory standards, capitalising on data and traceability processes. There also needs to be a cultural focus on food safety; senior leaders should be championing continuous improvements in product quality and food safety systems. Food safety and security can also form part of a wider sustainability strategy, appearing alongside a zero-tolerance policy on exploitative labour practices and a strategy for cutting carbon emissions across the supply chain. Food hygiene scandals demonstrate the importance of building sustainability and food safety into a corporate ethos.

Collaborate, collaborate, collaborate

Collaboration is becoming increasingly crucial for the food retail industry in the battle to ensure food safety. In the era of globalisation, supply networks are becoming increasingly complex and difficult to monitor, so corporate leaders need to demonstrate an openness and willingness to learn about best practices from across the sector. Major industry conferences, such as this year’s Global Food Safety Conference in Tokyo, provide important forums for discussing best practices and learning about a diverse range of topics, such as the right way to implement technology, engage with food regulators, construct the best leadership models and understand new patterns in consumption.

Seize on the technological revolution

The food industry is in the middle of a technological revolution, and industry leaders need to ensure that they are in touch with the latest developments and understand the potential for enhancing food safety standards. Blockchain is just one of many systems that could have enormous implications for the sector. As a distributed ledger framework, where information is visible to all stakeholders, it’s capable of enhancing tracking methods and encouraging FMCG giants and suppliers to share data with each other on supply chain processes. By strengthening traceability, businesses can better protect their products throughout the manufacturing process and build trust with suppliers.

Listen to consumers

Consumer behaviour is changing – nowadays, people are demanding more information about food than ever before. The public, especially the millennial generation, are growing distrustful of major corporations, turning increasingly towards smaller, independent and locally based producers. What does all this mean for food safety? The answer is that FMCG companies need to invest in initiatives to improve transparency and educate consumers. They need to be sharing more information about their supply chains, ensuring that people fully understand where their food has come from.

Ensure alignment with internationally recognised guidelines

Food safety is an extremely complex issue and it can sometimes be difficult for companies to understand how to achieve full compliance with national and international regulations. By discovering more about internationally recognised food safety frameworks, corporations can ensure they are meeting the highest standards. The GFSI provides an easily understandable benchmark for food safety programmes, offering businesses a set of guidelines and instructions on how to implement effective controls. Corporate leaders need to ensure that they are in touch with the latest developments in benchmarking and certification tools.

As you can see, there are steps that businesses can take to avoid becoming the centre of a huge food scandal. By demonstrating a willingness to learn, showing candour in consumer relations and deploying technology in the right way, businesses can minimise the risks involved in food production. There are steps that businesses can take to ensure safe food for consumers everywhere.

The Global Food Safety Conference takes place in Tokyo on March 5th-8th 2018.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 12, 2018Packaging Innovations & Luxury Packaging London 2018
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

Jobs: Logistics

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements