FDBusiness.com

Spoon-in-lid Solutions For Dairy Products

 Breaking News
  • AllinAll Ingredients Officially Opens New €5 Million Facility in Dublin An Taoiseach Leo Varadkar, TD (pictured above left), has officially opened AllinAll Ingredient’s new state-of-the-art manufacturing and Research and Development facility in Rosemount, Dublin. The company, which has been in the food industry for over 20 years, develops and manufactures ingredients, sauces and blends for the processed food market. Its R&D lead team have developed [...]...
  • Starbucks Extends Strategic Partnership With Arla Foods After seven years of a successful business partnership, Starbucks has a new strategic licensing agreement with the farmer-owned dairy co-operative Arla Foods. The two companies have signed a long-term 21-year strategic agreement, giving Arla Foods license to continue to manufacture, distribute and market Starbucks premium milk-based ready-to-drink (RTD) coffee beverages for the EMEA region (Europe, [...]...
  • Dual Quality of Food – European Commission Releases Common Testing Methodology The European Commission has just released a new common methodology for comparing the quality of food products across the EU. The Joint Research Centre (JRC), the European Commission’s Science and Knowledge service, has developed a common methodology to allow national consumer authorities to carry out tests comparing the composition and characteristics of food products sold [...]...
  • Müller Launches FRijj Ambient Range Müller has introduces FRijj with a longer lasting ambient recipe for the first time. The new FRijj ambient range is being produced at Müller’s Severnside site, which has benefited from substantial investment to create a new centre of excellence for milk drinks and fresh cream. Müller intends to use the increased capabilities at Severnside and across [...]...
  • Irish Gin Exports Up 433% in First Quarter of 2018 New CSO figures reveal that the value of Irish gin exports grew by a whopping 433 per cent in the first quarter of 2018, compared to the first quarter of 2017. In the first quarter of 2018, exports of Irish gin were valued at €935,000, compared to just €175,000 in the first quarter of 2017. [...]...

Spoon-in-lid Solutions For Dairy Products

Spoon-in-lid Solutions For Dairy Products
December 06
09:46 2017

An innovative spoon-in-the-lid from RPC Superfos for its popular 75mm container is guaranteed to make yogurts, desserts and other dairy products stand out from the crowd. The new solution is perfect for consumers who eat on-the-go, with the foldable polypropylene spoon simple to access, assemble and use. The APET lid features a fine PET seal that is easy to tear off. As such, it represents a significant improvement over similar lids which are sealed with aluminium foil, and thus oblige the user to find the spoon with which to eat the product.

“We have created a lid with a two-piece spoon which matches the widespread and popular small diameter typically used for a pot of yoghurt or a chocolate mousse,” explains Rikke Justenborg, Product Portfolio Manager at RPC Superfos Stilling. “In fact, it is a new option from RPC Superfos.”

Due to the intuitive nature of the seal, there is no need for instructions, meaning it can be fully exploited for branding messages with a choice of six colours.

In addition, the lid can be specified in any transparent colour, giving customers a wide range of design possibilities where the pot, lid and seal complement each other to create an attractive presence for maximum on-shelf impact.

As well as providing a good-looking alternative to more conventional pots, the lid height of the container has been kept to an absolute minimum, creating logistical benefits and reducing the amount of virgin material. The pot stacks well both filled and empty, and is also available with a diameter of 95mm.

A further option is a combined solution that features both the spoon and topping in the lid – ideal for muesli, for example. This ensures a high level of hygiene, with the spoon kept separate from the topping.

“We are introducing this spoon-in-the-lid solution so that our customers have the potential to make their products stand out in refrigerated display counters,” concludes Rikke. “And, as we all know, getting attention is step one for increased sales.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 25, 2018Packaged., The 7th Global Summit
  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

Jobs: Food Packaging

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements