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Tag "lignin"

VTT: wood could be an ingredient

Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy content of food products, according to VTT Technical Research Centre of Finland, who believe that wood-derived ingredients could be utilised in the manufacture of products such as yoghurt, baked goods and meat products.
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Wood-derived ingredients could be future of food

According to Finland’s VTT Technical Research Centre, manufacturers could soon be using wood-derived polymers such as xylan, fibrillated cellulose and lignin to improve the texture and reduce the energy content of food products.
The Espoo-based organisation said that the wood-derived ingredients could be used in yogurts, baked goods such as cakes and muffins, and meat products.
As […]

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