FDBusiness.com

The Future of Nutraceuticals – Discussion Forum to Debate Opportunities and Challenges

 Breaking News
  • Danone Investing €280 Million at Evian Production Site Danone has opened a state-of-the-art production facility at Evian-les-Bains in the French Alps to support the future growth of evian, the international water brand that is sold in more than 140 countries. After six years of construction and transformation, the new look site combines greater operational efficiency, new technology and the highest quality processes with [...]...
  • European Grocery Shoppers Become Digital Infoseekers as Cost of Shopping Continues to Rise According to a survey of European shoppers by IRI, the big data and technology expert for consumer industries, the increasing use of the Internet, particularly via smart phones, is helping shoppers to find information on promotions and offers that will help them reduce the cost of their grocery shop. The survey, which was conducted among shoppers [...]...
  • California Almonds Continue to Inspire New Products Worldwide New data from Innova Market Insights reveals that California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions. According to the Innova Global New Products Report, almonds were featured in 38 percent of new [...]...
  • Premium Shelf Presentation – Marel Linerless Wraparound Labeler Consumers feel much more tempted to buy poultry meat products when trays are attractively packed and labeled. It is therefore of high importance to present a premium presentation. The new Marel M360 labeler will provide wrap-around labels with great shelf impact. Marel’s M360 standard wrap-around labeler makes use of the latest technologies in flexible linerless labeling. [...]...
  • Springhill Farms Upgrade – Biomethane to the Grid and CO2 to the Tomatoes In the heart of the English countryside, Springhill Farms makes the very most of agricultural waste. Upgraded biogas is injected into the national gas grid, while the carbon dioxide (CO2) by-product goes straight to the farms’ tomato greenhouses. The gas produced during anaerobic digestion consists roughly of 60 percent methane and 40 percent CO2. Until recently, [...]...

The Future of Nutraceuticals – Discussion Forum to Debate Opportunities and Challenges

May 04
12:07 2011

International experts will gather at next month’s Vitafoods Europe Discussion Forum to debate the top 10 opportunities and challenges for bringing functional foods and supplements to market in the next decade.

Chaired by Simon Pettman from EAS, this year’s free-to-attend Discussion Forum will be chosen, rated and explained by a panel of multi-disciplinary experts in marketing, regulation, ingredients and finished products including Bas Van Buijtenen of DSM, Henry Dixon of BDB, Hartwig Sievers of Phytolab and Patrick Coppens of EAS.

Issues addressed will include innovation, European competitiveness, sustainability and food safety. Participants to the Forum will also be able to take away a free overview document of key regulatory and policy measures under development and an assessment of how they will impact the nutritional products sector.

The Discussion Forum will build on the success of last year’s debate, when more than 250 participants were given a unique glimpse of the implications of the Claims Regulation for business.

Participants can hear their own queries answered, by sending questions for panellists to forum@eas.eu. For further details on Vitafoods Europe, which takes place from 10–12 May 2011, visit www.vitafoods.eu.com.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 22, 2017Global Summit on Food & Beverages
  • September 26, 2017FHM2017
  • September 26, 2017POWTECH
  • October 7, 2017ORGANIC TRADE FORUM 2017 (Anuga)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements