FDBusiness.com

Versatile Solutions From Grain

 Breaking News
  • Agrial Continues Strategic Expansion With German Dairy Acquisition Agrial, the French farming and food co-operative, is continuing its quest to create value for its dairy farmer members by acquiring German company Rotkappchen Peter Julich Group, a specialist in cow’s and goat’s milk cheeses. The acquisition of Rotkappchen Peter Julich Group, which owns three famous brands in Germany, furthers the growth strategy of Eurial, [...]...
  • €191 Million to Promote EU Agri-food Products at Home and Abroad The European Commission has adopted the 2019 promotion policy work programme, with €191.6million to be made available for programmes selected for EU co-financing – an increase of €12.5 million compared with 2018. €89 million will be allocated to campaigns in high growth countries such as Canada, China, Colombia, Japan, Korea, Mexico, and the United States. Some [...]...
  • Müller Removes Sugar With New Yogurt Culture Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture. Following a rigorous research and development process which involved access to more than 13,000 strains, Müller discovered that the combination of two specific yogurt [...]...
  • Mintel Launches Purchase Intelligence in the UK Mintel, the world’s leading market intelligence agency, has launched Mintel Purchase Intelligence, the newest innovation in product comparison technology, providing rapid, reliable consumer opinion on every reported new food and drink product in the UK*. Every day, Mintel benchmarks consumer reactions to new product launches so manufacturers, companies and brands can immediately understand and analyse what is [...]...
  • Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019 Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch [...]...

Versatile Solutions From Grain

Versatile Solutions From Grain
November 20
09:30 2012

Kampffmeyer Food Innovation’s focus at this year’s HiE was on the topics Clean Label and health. The company showcased two gluten-free functional flours from its Purafarin® range which extend its portfolio of Clean Label binding systems for ready meals, soups and sauces. The company also highlighted Purafarin®Hydrosoft, a functional flour which enhances the freshness and texture of baked goods and is proven to achieve best results in the production of Clean Label pizza. Kampffmeyer Food Innovation also demonstrated that the wheat aleurone Vein of gold® is a good source of dietary fibre, vitamins and minerals and can be used to enrich baked goods and other foods with these nutritious ingredients. 

The introduction of the two new Clean Label binding systems from corn and rice was prompted by the increasing demand for gluten-free variants from the food service sector, especially from companies who supply hospitals, schools and kindergartens.

For dough processing, the wheat-based flour Purafarin®HydroSoft was developed to improve the freshness and quality of baked goods, with bread and bread rolls gaining a soft and juicy crumb. During industrial production of pizza dough in particular, this functional flour can substitute fat and additives, which are usually required to meet customer demands with regards to texture. With the new functional flour, the dough becomes soft, fluffy and juicy and is characterized by a short bite with no chewiness or crumb flaking. Trials have shown that these properties can be maintained even after several months of refrigerated storage. Manufactured with just four basic baking ingredients – flour, water, salt and yeast – high grade Clean Label pizzas come to life.

Since Vein of gold® consists of the most nutritious fraction of the wheat grain, it provides all kind of baked goods, as well as foods such as pasta and breakfast cereals, with an improved nutritional profile. Bettina Zeuch, Product Manager at Kampffmeyer Food Innovation GmbH, says: “Vein of gold® is a perfect example of how health and indulgence don’t have to be a contradiction. It is used in very low dosages yet provides high amounts of dietary fibre, vitamins and minerals. Consumers can profit from the most nutritious ingredients without compromising on taste.”

For further information visit www.kampffmeyer.com.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 21, 2018expoSE European Asparagus and Strawberry Fair
  • November 27, 2018Health Ingredients Europe
  • November 28, 2018FOOD & LIFE
  • December 3, 2018P&P 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements