FDBusiness.com

Vitiva Opens New Innovation Center

 Breaking News
  • Campbell Soup Company CEO Retires US food group Campbell Soup Company has announced that Denise Morrison, President and Chief Executive Officer, has chosen to retire with immediate effect. Keith McLoughlin, a Campbell Board member since 2016, has been named interim CEO and will also remain a member of the Board to facilitate an orderly transition in management while recently elevated [...]...
  • Valio Establishes New Business Units in China Valio, the Finnish dairy co-operative, is stepping up its activities in China with the opening of a new head office in Shanghai. The newly established head office will focus on serving the Chinese market. Besides the Ingredient business units, Valio China has also established the new business units of Retail and Food Service. According to Euromonitor [...]...
  • Nestlé Launches Global Initiative to Help Children Lead Healthier Lives Nestlé has announced its global ‘Nestlé for Healthier Kids’ initiative. The program includes the further development of healthier products and advice for families on nutrition and exercise. It aims at helping 50 million children lead healthier lives by 2030. Since its foundation, Nestlé has been committed to helping parents and caregivers provide the right nutrition to their children. [...]...
  • Dunnes Stores Simply Better Collection Recognised at International Excellence Awards Dunnes Stores’ Simply Better Collection will be presented with five prestigious accolades at the Private Label Manufacturers Association (PLMA’s) 2018 International Salute To Excellence Awards, taking place later this month in Amsterdam. This is the third year in a row that the Dunnes Stores Simply Better Collection has been recognised for excellence at the PLMAs, last year [...]...
  • CHEP Enables Highland Spring Group to Achieve Substantial Environmental Savings Highland Spring Group, the UK’s largest supplier and producer of natural source bottled water, is enjoying significant environmental savings thanks to the use of CHEP’s pooled pallets within its supply chain. Last year, the owner of brands such as Highland Spring, Speyside Glenlivet and Hydr8, signed a three-year contract renewal with CHEP, the supply chain [...]...

Vitiva Opens New Innovation Center

June 09
11:49 2012

Vitiva announces the opening of a new Innovation Center in Slovenia, in response to the growing customer demand for the development of joint product applications worldwide.  Vitiva has always positioned itself as a provider of customized solutions and now its service orientation is strengthened even further by the new Innovation Center that has expanded its R&D team and capabilities. The new center also extends Vitiva’s lab applications and customer services, and provides comprehensive consulting services on oxidation management solutions, natural colors and stevia-based sweetener formulations.

The Innovation Center opened in May 2012, and includes pilot facilities for meat, bakery, ice cream, dairy, beverage, confectionery and other food applications, as well as an equipped kitchen for joint tasting sessions with customers.

“Our new Innovation Center is a big step for Vitiva in providing a complete solution for customer care service,” explains Ohad Cohen, CEO of Vitiva. “Our customers are the focus of our vision, and our target is to offer them innovative solutions from the concept stage to the final product stage.”

In addition, the Innovation Center has state-of-the-art analytical and QA/QC laboratories for ingredient evaluation and validation, determination of various active ingredients      in food, cosmetic and pharmaceutical applications, shelf life monitoring, food legislation advising, quality systems implementation and more. It also offers technical support for the pharmaceutical industry by executing stability tests, developing and validating analytical methods, preparing active substance master files and more.

“Vitiva’s Innovation Center offers a unique opportunity for customers to independently test Vitiva’s solutions and jointly develop food applications,” continued Cohen. “We are also facing an increasing demand for our natural coloring line, so we decided to provide our clients with the opportunity to test our colorants in their specific applications. In addition, our Innovation Center offers an extensive natural formulation labs and sensory panel sessions.”

Vitiva is a leading, fast-growing and innovative company providing advanced, application-specific solutions based on natural extracts for the food, cosmetic, pharmaceutical and nutraceutical industries. Its extensive portfolio includes: VivOX®, INOLENS®, AquaROX® and SyneROX® products for oxidation management as well as other natural solutions covering food safety, water binding and food enhancement, to replace synthetic additives and ingredients. As a science-driven company, Vitiva offers extensive technical support to help its customers

For more information please contact:

Vitiva

Dushka Dimitrijevic

Vice President Food Protection Systems

Tel: +386 2 1788 87 38   Fax: +386 2 788 87 31

E-mail: service@vitiva.si  Website: www.vitiva.eu

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • May 21, 2018London Int'l Wine Fair
  • May 22, 2018European Coffee Expo
  • June 1, 2018Gluten Free Expo Slovakia
  • June 3, 2018Vinoble
AEC v1.0.4

Jobs: New Product Development

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements