2 Sisters Plans Investment in Welsh Plant
Britain’s biggest food manufacturer, 2 Sisters Food Group, has announced plans to expand supply from its Welsh processing facility in Merthyr Tydfil. The £1.4 million investment in the beef and sheep plant will be spent on modernising the beef boning hall and improving efficiency, quality and process control.
Ranjit Singh, chief executive of 2 Sisters Food Group, says: “Investment in the boning hall will ensure that we create a leaner, more efficient supply chain at our flagship facility in Wales. I’m confident that our Better Before Bigger strategy with its efficiency platform will put us in a good place for the long term.”
Andrew Cracknell, managing director at 2 Sisters Red Meat, says: “The investment in our cutting operation will future proof jobs at the site and provide the platform for additional growth in beef sales over the next decade.”
