Specialist flavoured oil manufacturer Adesso Deli has launched a series of olive oil-based dressings, which have already secured listings with two high-profile retailers. Adesso’s range of dressings, made using Spanish
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Sauces producer Sinclair Condiments has secured its first national listings across the UK. The business, started by Nik Sinclair in 2013 will see its range rolled out in 225 Morrisons stores
McCormick has unveiled 40 new products to help home cooks prepare delicious fall and holiday meals. Gourmet flavors inspired by Japanese and Korean cuisines, blends packed with ingredients like chia
ACMI has launched a new communication campaign to present the line of systems for multipacks: Easypack and Easymax. With the collaboration of the illustrator from Parma Camilla Locatelli, a fantastic
PepsiCo Inc. is bringing back its old Diet Pepsi formula less than a year after phasing it out. Diet Pepsi was reformulated in August 2015 to drop the artificial sweetener
MULTIVAC has developed a hygienic and efficient solution for the automated infeeding, loading and packing of straight and uniform sausages, and this solution was presented for the first time at
A limited version of a special dish developed by the Indian KFC branch comes with a box containing a power bank that will charge your smartphone while you eat. Watt
Plastic packaging company RPC Superfos has developed a new customised squeezy polyethylene terephthalate (PET) bottle for Grace Foods UK’s Encona Taste Explorers range of sauces. Encona is claimed to be
Planglow together with Industrial Labelling Systems haa developed a unique new labelling system primarily for bakeries. This allows users to split lengthy product information across two labels which are automatically printed &
Hamburg-based Pacproject has signed an agreement with US company EcoTensil to offer the European market an eco-friendly “on-the-go” utensil. Tim Bourne at pacproject recognized a gap in the European market
Developed jointly by an Anglo Canadian partnership this technology offers the fresh produce market a quick and easy means of transitioning into film sealed punnets and trays from clam shell
The Philippines is the latest country to grant a beverage patent to Radical Waters for its pioneering Electrochemically Activated Water (ECA) application for use as a substitute to chemicals during CIP
South African-based beverage company Coca-Cola Sabco has opened a new bottling plant in Matola Gare, Mozambique, with an investment of $130m. The plant is part of a ten-year, $17bn investment
Loughborough-based smart packaging company Hive has announced an investment of £2.5 million from private equity firm Encore Capital, which will allow it to transform its business by enabling a shift
UPM Raflatac has launched a new range of label stock products designed to meet the exacting standards of the wine industry in the European market. The Ice and Ice Premium
Fresh food packaging manufacturer, LINPAC, has added to its Freshware® portfolio with a new range of innovatively designed vented pyramid packs to meet the changing demands of the consumer snacking
UK-based Anson Packaging has invested in a new cooling system by Aqua Cooling to help streamline its production process at its manufacturing plant in Cambridgeshire. Part of Danish packaging manufacturer Faerch Plast
Natural ingredients company Asiros has agreed a partnership for the sales and marketing of its Berryshield natural berry powders in Denmark, Norway, Sweden and Finland with speciality ingredients supplier Azelis Food
Nizo Food Research, Royal FrieslandCampina, Ruitenberg Ingredients and Sonac are joining forces as part of a new consortium called Tapas, intended to develop protein-rich foods. The four companies, based in the Dutch provinces of
ConAgra Foods has announced that it has discontinued the use of Partially Hydrogenated Oils (PHOs) in the manufacturing of all spreads in the company’s portfolio. This includes Fleischmann’s, Blue Bonnet
TIC Gums has developed an “extensive portfolio” of hydrocolloid-based fibre solutions for formulators looking to increase the fibre content of fortified food and beverages. Traditionally recognised for their functionality benefits including viscosity, stabilisation and
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a
Israeli Rushdi Foods has launched a tahini-based condiment in a squeezable and ready-to-use bottle, designed to infuse meals with ethnically
The World Cocoa Foundation has announced the launch of its new program designed to strengthen collaboration between the public and
According to a new analysis by EWG, children who eat a bowl a day of pre-sweetened cereals could consume five
Coffee creamers are expected to present new and novel product formulations with ingredients that meet the “clean label” criteria consumers
Clondalkin Flexible Packaging Orlando has increased its product range to include a significant selection of packaging products to the United
Paramount Packaging Systems – exclusive distributor of Fuji Machinery Company’s horizontal and vertical form-fill-seal equipment in the UK and Ireland
Funded by the Eurostars programme a project between Swiss company Climeworks and Danish Union Engineering is taking shape. The objective of
The pouch: an ideal solution for consumer goods Volpak is a company built on sturdy technological foundations, specializing in form-fill-seal
‘New directions’ in packaging and labelling technology are a strong feature of today’s market – and the latest is digital
Heineken UK has developed a new secondary packaging concept for its Sol lager brand, which opens out to offer a
The recycling of thermoforms presents an important challenge to the PET value chain, according to Petcore Europe. The demand for
Crown has partnered with Irish drinks producer Ballygowan to produce packaging for its new Sparklingly Fruity range of water drinks.
Following a legal challenge submitted by Pack2Go Europe,The EU Commission has told the French government it must wait another three
The Future Food-Tech Summit 2016 brings together the leading investors, corporates and technology start-ups from the food industry to showcase
General Mills today announced a strategic sourcing partnership with the largest organic cooperative in the U.S. that will help about
DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a
Swedish probiotics company Probi is to acquire the operations of the US probiotic company Nutraceutix for a preliminary cash purchase price
OmegaVeritas has developed an independent third-party test for determining the authenticity of salmon oil. The recently established test, described as
ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk
Meiogenix and Lesaffre have partnered up to develop improved industrial yeast strains using Meiogenix’s recombination technologies. The PhoeniX technology developed by
DDW has introduced clear orange and clear yellow extensions to its EmulsiTech portfolio of liquid colour emulsions. Free from synthetic
Lucozade Ribena Suntory has contributed to a £220,000 international research project, which is aiming to turn blackcurrant pomace into food
The global Food Loss and Waste Accounting and Reporting Standard has been launched in Copenhagen, Denmark at the 3GF (Global
Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy
Cargill has signed an agreement to acquire Five Star Custom Foods, a Texas-based specialist in cooked protein products and custom-prepared
According to Greenfields Ingredients, manufacturers of ready meals, bakery products and confectionery face higher prices for butter after a surprise
DuPont Nutrition & Health has launched a new bakery concept inspired by Nordic thin breads, as it seeks to revitalise
DSM has optimised its DelvoFresh range of quark cultures to address consumer demands for smoother, creamier quark with a mild
Swedish food company BoFood has launched a plant-based vegan ice cream that uses the LP299V probiotic strain from Probi. BoFood’s
Evolva has been granted a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides
According to Finland’s VTT Technical Research Centre, manufacturers could soon be using wood-derived polymers such as xylan, fibrillated cellulose and
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