The Korozo company has released bendable spout pouches for liquid goods, constructed for secure movement of fluids.
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Taking certain type of food supplements, based on a molecule produced by bacteria, lessens cravings for high-calorie foods, a study by scientists from Imperial College London and the University of Glasgow proposes.
The American-based NewfoodZ has developed a new development which will permit food and drink companies and agricultural operators to remove food by-product waste by changing it back into healthful powders for a large range of industry applications.
The re-launching of The Berry Company’s core juice range has been announced. The core juice range now is low in calorie and has low sugar formulation.
FruitWorx Concord Grape Juice Powder has officially been launched by Welch’s Global Ingredients Group, extending a field that already involves a field of Concord and Niagara grape-based fruit flakes, pastes and pieces.
A new report has been disclosed by both Research and Markets: “Global Baking Ingredients Market 2016-2020”. The analysts predict the global baking ingredients market will grow at a CAGR of 5.36% throughout the duration of 2016-2020.
Orkla Foods Norway has selected Danish plastic packaging company RPC’s new pack for its Denja range that comprises beans, chicken, shrimps and beetroot. The new lightweight pack solution has been
Bell Packaging has announced that is now able to supply Jetran packaging suitable for presenting food. Traditionally Jetran has been used for non-food items and the only opportunity for food
US-based Toray Plastics has launched new LumiLid XL7AF anti-fog and easy-peel PET lidding film, developed for use with polypropylene (PP) food trays. The new film has been designed for fresh
A brand new technology created by Guy Woodall, the man responsible for Thorncroft drinks and the Yum Cha range of cordial-style iced teas, brings a new type of tea to the table. One that “could revolutionise the way we drink tea”.
Innova Market Insights data shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015. Launches featuring the term “vegan” also rose to
ACMA, a company of Coesia group, is an entity specialized in the design, manufacture and commercialization of automatic machines for packaging of daily consumer goods. In the last months ACMA has reinforced
A corrugated packaging redesign has resulted in a recyclable and cost-saving logistics solution for a leading online fresh food ingredients supplier, as well as providing a fun, interactive opening experience
AutoCoding Systems have recently exhibited at the FoodTech Queensland show, sharing a stand with coding and labelling experts and Domino distributor, insignia. The company were demonstrating their coding and packaging
TerraVia’s AlgaVia Lipid-Rich Whole Algae has now gained regulatory approval in Canada, Brazil, and Mexico, giving the product full approval across much of the Americas. The ingredient can replace eggs,
Shott premium fruit concentrates and coffee syrups have been made available exclusively in the UK through coffee roaster Miko. Shott’s authentic and consistent flavours are highly concentrated and delivered straight
According to a new research report from CoBank U.S. producers of milk powder are set to bring significant amounts of new production capacity online over the next two years despite
The versatility and adaptability of Ishida’s multihead weighing technology means it is able to pack all dried pasta varieties at Austria’s market leading producer Recheis Teigwaren, whatever their shape and
For many label applications it is simply unavoidable: The labels can only be processed properly, if they are on a core – in the best possible quality and with required
UK-based packaging manufacturer M&H Plastics has produced a new 50ml (polyethylene terephthalate) PET bottle for SHS Drinks’ bottlegreen brand. M&H Plastics, which is a part of RPC Group, has developed,
Flexible packaging company Tyler Packaging has partnered with Elplast, supplier of press to close zippers, in a bid to improve the closure functionality of its packaging range. Adam Kay, Sales and
Bakkavor is using OAL’s Steam Infusion technology to manufacture porridge following the successful installation of the advanced heating and mixing
DSM’s latest Global Insight Series report reveals that an overwhelming number of consumers of lactose-free dairy in emerging markets such
San Francisco Salt Company has partnered with Irish brand Oriel Sea Salt to introduce a unique whiskey-smoked Irish sea salt
EFFA has launched its new website on the 28th of June 2016. On this occasion, a summer cocktail event has
Premium Ingredients has launched two new stabilisers for the production of analogue pizza cheese. Premitex XLK-15043 is a stabiliser based
The UK’s Institute of Food Research and Jiangnan University have collaborated to initiate a UK-China Joint Centre for Probiotic Research.
A new decontamination technology will allow recycling packages having contained hazardous substances
After two years of researches, the European project LIFE EXTRUCLEAN has resulted in an innovative process in pilot plant to
According to MarketsandMarkets research, the market for caps and closures will grow from $49.78 billion in 2015 to $68.71 billion
Burton’s Biscuits has unveiled a new snack pack concept for its Cadbury Chocolate Fingers range after collaborating with speciality packaging
E&J Gallo Winery has launched in the UK a new 35cl format of New Amsterdam vodka, a five-times distilled and triple-filtered
Artesian spring water product, Purely Sedona, has been launched in lightweight PET containers designed by ScorCreative, the structural design studio
U.S. Customs and Border Protection (CBP) have now released PureCircle shipments which were detained in May 2016 based on what
US-based BluWrap provided its patented oxygen management technology to pack fresh pork being shipped from Ringsted, Denmark to Melbourne, Australia.
Hyacinth, the first thermoformed handle pot range by Coveris, perfectly meets the increasing demand for nature-friendly packaging and healthy food
Italian bioplastics firm Novamont and French plastic films producer Barbier Group have announced a partnership to develop a new kind
The nutraceutical branch is something in between food and pharma and it is constantly growing in North America and Europe.
In an ongoing effort to boost its digital strategy and to strengthen the information on its range of active ingredients,
Arthur Mallon Foods is one of the leading Irish sausage producers, who have been creating award winning sausages since 1942
The Lifetime Achievement award has been won by Bruce Bell, founder and chairman of Belmark Inc at this year’s Label
Food Standards Australia and New Zealand has just released two long-awaited reports on thesafety of nanoparticles in food, one on
Ingredion is extending its broad portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.
Dean Foods has completed the previously disclosed acquisition of the manufacturing and retail ice cream business of Friendly’s Ice Cream
German vinegar producers have taken a leading role in developing and implementing the next generation of edible oil and vinegar
Recycling of steel packaging in Europe has reached a new all-time high of 76 per cent, announces APEAL, the Association
According to a company’s blog post, Tesco is introducing new compartmental packaging for its two portion chicken fillets, in a
Merck has launched a new pearlescent effect pigment – Candurin NXT Ruby Red, which is said to be the first
Sonoma Brands, a consumer products incubator and venture fund, has launched Züpa Noma, a single-serve and family sized chilled vegetable
Kellogg is to establish eighteen94 capital to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge ideas
Ingredients company Parker has launched a new line of seven clean-label cake inclusions, produced using a unique hot-panning process, to
Probiotics company Ganeden has announced a series of new global partnerships to help the company expand its international footprint and
The global market for food colouring is experiencing a strong rise in the demand for spirulina-based colouring foods according to
British supermarket chain Waitrose has announced that it will introduce what it claims is the UK’s first chicken that is a
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