The first vacuum pump with hygienic design in the world has been introduced by Busch Vacuum Pumps and Systems. This new rotary vane vacuum pump was developed specially for foodstuffs
Innovation
Nestlé is strengthening its digital innovation presence in Silicon Valley to enhance partnerships with start-ups and leading technology companies, and further develop relationships with consumers by providing them with innovative
Draft plans to encourage food innovation via a new, simplified authorisation procedure for novel foods, already informally agreed with the Council of Ministers, have been endorsed by the Environment Committee
Mondelez International has announced a breakthrough mobile marketing initiative, Shopper Futures, which brings together ambitious entrepreneurs and retailers to help transform the consumer retail experience. The program will pair Mondelez
Hinoman has created a cultivation system to address one of the major challenges in the development of healthy food products for the coming decades. The new, groundbreaking technology grows a
London, May 20, 2015 – The Bühler Group, a global leader in processing technologies for the nut industry, will present its new SORTEX E BioVision™ to the World Nut and
Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market. Wheatgrass has long been available in health food stores and specialist outlets, but is now
Whisk.com, a leading digital shopping technology company, has announced release of its new WhiskConnect platform – facilitating smoother conversion of brand awareness to brand purchase. WhiskConnect gives FMCG brands the
The Irish Atlantic Seafood Company (IASC) has become the first Irish company to receive the Prix d’Elite award from the Global Seafood Expo, in Brussels, the world’s largest seafood event.
FrieslandCampina plans to introduce a new bio-based beverage carton over the next 1.5 years, starting with fresh milk and buttermilk from Campina in June 2015. For the production of the
Support for innovative agro-food businesses, international publicity and efficiency in exchanging knowledge were the key topics discussed when Irish Agriculture Minister Simon Coveney visited Food Valley NL recently. Coveney also
BFree Foods has underlined its reputation as an industry leader by claiming a major prize at The Irish Times InterTradeIreland Innovation Awards 2015. The company won the Best North/South Collaborative Innovation
Pernod Ricard Bodegas has created a start-up company to produce new concepts in the world of wine. Faithful to its innovative spirit, Pernod Ricard Bodegas, world leader among Spanish wines
Diageo and Thin Film Electronics, a global leader in the development of printed electronics and smart systems, will look to completely change the role of a bottle in the consumer
Tate & Lyle has launched DOLCIA PRIMA™ Low-Calorie Sugar, its newest ingredient set to transform the way the food and beverage industry develops low- or reduced-calorie products. DOLCIA PRIMA™ is
A spin-out company from Edinburgh Napier Univesity has become the first in the world to produce biofuel capable of powering cars from residues of the whisky industry. Celtic Renewables now
Canadean forecasts the top trends which will influence consumer behaviour in 2015, and provides an insight into how manufacturers and marketers can target these evolving consumer needs to drive sales
The first Scottish Centre for Food Development & Innovation has been launched at Queen Margaret University (QMU). The new Centre will enhance Scotland’s position as a leader in food and
Dutch companies JFPT/foodlife and Cool Wave Processing have worked together to develop a new cold press technology, said to be the first that meets European hygiene standards. ‘The Cold Press
Manufacturer of potato products and other frozen foods for the Swiss foodservice Enthusiastic chefs create from day to day the favorite dishes of the Swiss people. It goes without saying
Robots ensure efficiency and reliability Food processing places special demands on robot technology The world of robotics is currently facing another breakthrough: small, lightweight, comfortable and above all, flexible –
A new report on Flavoured Water Innovation from leading food and drink industry consultancy Zenith International has identified 5 key areas of focus for new product launches globally in the
Basel, Switzerland, 1 December 2014 – Lonza today announces the publication of the results of two early pilot studies performed
New packaging calculator to enable beverage producers to see potential cost savings Sidel, the leading global provider of PET
At Gulfood Manufacturing 2014 held in Dubai, the biggest food show in Africa and the Middle East, OAL Group decided
OAL Group won the award for “Technological Development of the Year” for the 2nd year running at the recent Food
Arla Foods Ingredients has developed a range of next-generation ‘recombining’ solutions that will enable dairy companies to produce high quality
Dresden, 20th November, 2014. Oerlikon Leybold Vacuum gained an order for the manufacturing of a batch of cryogenic vacuum pumps of
Date: November 2014 Issued by: Packaging Automation Ltd A recent installation of PA’s Revolution tray sealer at West Midlands based
To drive research and innovation in Scotland’s food and drink sector, Interface Food & Drink, in association with the Scottish
One of today’s market requirements is the need for high flexibility in end products. With the fast changing market demands, this
An impressive line-up of key note speakers has been assembled for the ‘Innovation for Sustainable Growth’ Conference and Exhibition to
‘Innovation for Sustainable Growth’ is the theme of Food & Drink Business Europe’s inaugural Conference and Exhibition for the Irish
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