M&J Nutrition, a Dublin-based start-up company, is introducing ProU, a new fortified yogurt that offers some key nutritional benefits for bone and muscle health for mid-life onwards. The product, produced
Nutrition
The US Food and Drug Administration has taken a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will
Royal DSM, a global science-based company active in health, nutrition and materials, has published the results of a comprehensive new survey on consumer health concerns, which reveals that today’s adults worry
Well-known Irish TV nutritional expert and dietitian, Aoife Hearne, will be dishing up a fresh look at Ireland’s favourite vegetable as the new Campaign Ambassador for Bord Bia’s ‘Potatoes: More
Superfoods, they are frequently marketed as the answer to our health woes and now new research from Mintel highlights the popularity of these nutrient packed foods. Mintel GNPD (Global New
New research from Mintel reveals sales of wet and dry baby food in the UK dropped by 14% between 2012 and 2015 as currently many of the nation’s parents choose
New market information from Bord Bia has suggested that significant export opportunities exist for Irish food producers operating in the gluten free market. At an event in Bord Bia’s Dublin
Nestlé Health Science has launched LowFODMAPCentral.com, a unique comprehensive online resource offering information and printable guides about FODMAPs and a Low FODMAP Diet. The LowFODMAPCentral.com website has been developed to support
Mars Food has announced a new global Health and Wellbeing Ambition to create and promote healthier food choices and to encourage consumers to cook and share healthier meals with others.
Danone has appointed Bridgette Heller as Executive Vice President of its Early Life Nutrition business and as a member of the group’s Executive Committee with effect from July 1, 2016.
A new single framework for school schemes distributing fruits, vegetables and milk to schoolchildren will be operational as from August 2017 following a decision by Agriculture Ministers in the Council
To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University in Canada has launched a platform
It seems that the free-from phenomenon has well and truly taken hold in the UK, as new research from Mintel reveals that sales of free-from foods are forecast to grow
One of the enduring health challenges with ageing is the loss of lean tissue mass or muscle. Protein is a critical nutrient for building and maintaining muscle and new research
It’s no bigger than a single dice. A cube so small you can balance it on your fingertip. It’s a Maggi bouillon cube: the tiny seasoning product sold in huge
A newly launched a report from Food and Drink Industry Ireland (FDII) shows significant reductions in fat, saturated fat, sugar, salt and calories achieved through reformulation, which includes changing the
Nestlé is ranked first in the 2016 Access to Nutrition Index (ATNI) for its marketing of breast milk substitutes and came second in the overall index, improving on its third
The massive fragmentation of consumers’ beliefs about health is contributing to the break-up of traditional food and beverage markets and opening the doors of opportunity for start-ups and small brands,
The Magazine
Advertisements
