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Morrisons Expansion to Create More than 7,000 New Jobs in 2012

    Morrisons Expansion to Create More than 7,000 New Jobs in 2012

UK supermarket group Morrisons will create more than 7,000 new jobs in 2012 as it continues its store expansion programme as well as developing its manufacturing and logistics arms. The

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Premier Foods Sells Brookes Avana to 2 Sisters For £30 Million

    Premier Foods Sells Brookes Avana to 2 Sisters For £30 Million

Premier Foods has agreed to sell its loss-making Brookes Avana business comprising of RF Brookes chilled foods and Avana Bakeries to 2 Sisters Food Group for £30 million in cash.

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Taura pioneers ancient grain + fruit combos

    Taura pioneers ancient grain + fruit combos

Taura Natural Ingredients has launched an innovative range of ingredients that combines – for the first time – ancient grains and Ultra Rapid Concentrated® (URC®) fruit and vegetables. The new

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National Flexible ISO:n Board

    National Flexible ISO:n Board

National Flexible have recently passed a routine ISO audit with an exemplary performance, demonstrating their commitment to delivering excellent supplier performance. As part of their continuous improvement programme, National Flexible

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Fi Europe & Ni 2011 – A Global Platform For Food Innovation

    Fi Europe & Ni 2011 – A Global Platform For Food Innovation

Running between 29th November and 1st December 2011 inParis, Fi Europe & Ni 2011 will showcase food ingredients and related services from all over the world. Over 23,000 visitors are

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4th Healthy & Nutritional Bars Conference

Focussing on consumers, markets, business cases, and  processing & ingredient innovations 2 & 3 February 2012, Cologne (Germany) igh Quality Content & Excellent Industry Network This conference will bring the

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FOODEX 2012 – the UK show for processing, packaging and logistics

  From 25-27 March 2012, Foodex, the UK show for processing, packaging and logistics will open its doors once again. Bigger and better than ever before, Foodex 2012 will incorporate

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World premiere in Cosucra Groupe Warcoing

In 1986, 25 years ago, Cosucra Groupe Warcoing, a family-owned company based in Belgium, manufactures the first industrial chicory inulin in the world. Fibruline® is born and is launched on

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Yabon Food Ingredients presents new products

For the FIE, Yabon Food Ingredients presents its new products: Specially formulated dehydrated soups for vending and catering. Natural flavouring compounds: more concentrated, without flavour enhancer or palm oil, to

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Unterelbe-Frucht Handelsges.mbH & Co launch new ranges to meet all categories and consumer deman

Using their unique concentration process to make ‘high fruit’ pieces, pastes and shapes, Unterelbe-Frucht makes the difference between a good product and a great product. Fruit inclusions have been adding

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Uelzena FIE 2011

UELZENA is one of the leading European suppliers of customized powder processing solutions to the worldwide food industry. Our core process is spray drying which is complemented by mixing, packaging

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Food Ingredients Europe announces the finalists for the Excellence Awards 2011

Food Ingredients Europe & Natural Ingredients, to be held in Paris from November 29th to December 1st, announced the finalists for the Fi Excellence Awards 2011. The Awards, organised every

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COUPLET at FiEurope 2011

COUPLET SUGARS is Belgian family company which develops, manufactures and supplies all over the world innovative dry sugar specialties made from beet sugar such as pearl sugar, white coated pearl

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New generation emulsions

Panteley Toshev Ltd. is proud to announce the creation of the world’s first clean label beverage emulsions for turbid citrus drinks. The revolutionary innovation in our NATURAL FORMULA is that

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CFF introduces new and innovative fibre SANACEL betaG

Supported by nutrition scientists CFF is recommending an increase of daily dietary fibre intake and introduces a new healthy fibre SANACEL betaG with two health claims. This product, based on

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Caldic exhibits at the FI Europe 2011 in Paris

A surprising ‘cup of art’ is waiting for all visitors of the most important food ingredients exhibition in the world. For the first time, Caldic will attend the exhibition Food

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BOLASCO IDENTIFIES FRUIT INGREDIENT SALES INCREASE IN EASTERN EUROPE

Bolasco has pointed to strong growth in fruit and nut ingredient sales in Eastern Europe this year, as delegates look ahead to Fi Europe. Consumers in these territories have sought

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MOLDA launches Florentine Mix with low melting point at Fi Europe

Dahlenburg/Germany, October 4th, 2011 – The MOLDA AG, one of the worldwide leading companies in the production and marketing of dried food, will launch a real fair-highlight for the bakeryindustry:

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Millbo presenting a new range of enzyme solutions

Millbo, a manufacturer of quality ingredients and innovative solutions for the bakery industry, has over 20 years  experience in creating and improving products for flour millers and industrial bakers worldwide.

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Biorigin presents in FI Europe sustainable ingredients for 70% of sodium reduction

During its participation in Food Ingredients Europe, Biorigin will present in its stand 4F31 sustainable solutions in natural ingredients for sodium reduction and taste enhancement. By tasting sessions, visitants will

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Acatris Benelux is expanding to new markets

Acatris has been a healthy and successful company in the Benelux for over 50 years, and has established itself throughout the years as a renowned and strong solution provider for

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Loders Croklaan offers a look into its innovative Creative Studio

Visitors to this year’s Food Ingredients Europe 2011 exhibit in Paris, France will have an opportunity to experience Loders Croklaan’s Creative Studio processes during demonstrations of the studio’s latest workshops.

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Blue Diamond Almonds Showcases Its Leadership Advantages at Fi Europe 2011

  Blue Diamond Almonds Showcases Its Leadership Advantages at Fi Europe 2011

Blue Diamond Almonds, the world’s foremost almond processor and supplier of almond ingredients , is exhibiting at Fi Europe, 29

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IREKS at Fi Europe 2011

IREKS is a leading international manufacturer of baking ingredients and brewing malt, as well as a highly-demanded service provider for

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Lucid Colloids Ltd.

Lucid Colloids is a leading manufacturer of Guar Gum and its derivatives based in India since 1958. With a Group

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Palsgaard will present new innovations at Fi Europe 2011

Palsgaard FIE 2011 press release At the upcoming FIE, Danish manufacturer of emulsifier and stabilizer based systems, Palsgaard, will present

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Tailor-made solutions from DMK

Germany’s new number one dairy company exhibits at FIE.   The newly merged company DMK (DMK Deutsches Milchkontor GmbH) will

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AB Enzymes and Orkila confirm partnership for Middle Eastern and African region in Food Enzyme dist

AB Enzymes is pleased to announce its new partnership with Orkila, the leading distributor in the Middle East and Africa

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EUROSERUM developing innovative products

EUROSERUM, world leader on the demineralized whey powders market dedicated to baby food, also offers a wide range of dairy

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RAPSolution – the natural solution for discerning products

The various RAPSolution products improve flavour as well as having a range of beneficial qualities: RAPSolution AO prevents premature oxidation,

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CFF introduces new and innovative fibre SANACEL betaG

Supported by nutrition scientists CFF is recommending an increase of daily dietary fibre intake and introduces a new healthy fibre

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World premiere in Cosucra Groupe Warcoing

In 1986, 25 years ago, Cosucra Groupe Warcoing, a family-owned company based in Belgium, manufactures the first industrial chicory inulin

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Grupo Bimbo Completes Acquisition of Sara Lee’s North American Business

  Grupo Bimbo Completes Acquisition of Sara Lee’s North American Business

Grupo Bimbo has just completed the acquisition of Sara Lee’s fresh bakery business in North America. The deal, which has

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New Innovations From Palsgaard at FIE 2011

At the upcoming FIE, Danish manufacturer of emulsifier and stabilizer based systems, Palsgaard, will present new innovations within all of

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Natural Ingredients From Fortivia

  Natural Ingredients From Fortivia

Fortivia is a natural ingredients supplier specialized in rice by-products valorization. Its expertise in rice industry has been expended through

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Changes to Leadership Team at Premier Foods

  Changes to Leadership Team at Premier Foods

UK food group Premier Foods has announced changes to its leadership team to strengthen focus on the company’s renewed growth

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Eliminating “out of spec” batches saves 5-8% of ingredient cost

Advanced batch and lot tracking systems enable consistent, repeatable, error-free batch results by avoiding operator error Squeezed by rising commodity

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Welsh baker aims to be top of cake pops

An award-winning Welsh bakery is aiming to be top of the cake pops with customers across the UK with its

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Schubert Efficiency

Increased efficiency is one of the main benefits of a new Schubert automated packaging line chosen by Scottish firm Tunnocks.

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INNOVATIVE NEW PACKAGING TECHNOLOGY FROM ILAPAK ON SHOW AT PPMA

Innovative new packaging solutions from Ilapak, which reduce operating costs and enhance performance and pack presentation and quality, will be

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FORTRESS TECHNOLOGY SHOWS NEW ICON TOUCH SCREEN AND STEALTH EXTRA RUGGED METAL DETECTORS

Fortress Technology Europe is highlighting a wide range of high performance ‘Phantom’ metal detectors aimed at the food and pharmaceutical

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Year of Repositioning For Aryzta

  Year of Repositioning For Aryzta

Reflecting contributions from acquisitions and underlying sales growth within its food business, Aryzta increased revenue by 28.8% to €3.88 billion

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Solid Performance By Finsbury Food Group

  Solid Performance By Finsbury Food Group

Helped by a return to growth in its cake division, UK bakery company Finsbury Food Group has increased revenue by

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The Real Good Food Company Returns to Profit

  The Real Good Food Company Returns to Profit

The Real Good Food Company, the UK sugar, food ingredients and bakery group, has reported a profit before tax of

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Kerry Group to Expand its Sweet Ingredients and Flavours Business

  Kerry Group to Expand its Sweet Ingredients and Flavours Business

Kerry, the global ingredients, flavours and consumer foods group, is acquiring SuCrest to significantly expanding its sweet ingredients and flavours

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Frutarom Acquires Aromco For $25 Million

  Frutarom Acquires Aromco For $25 Million

Frutarom Industries has strengthened its position within the international flavours and specialty fine ingredients market with the acquisition of UK-based

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New Shop Openings Drive Sales at Greggs

  New Shop Openings Drive Sales at Greggs

Greggs, the UK’s leading bakery retailer with over 1,500 outlets throughout the country, has reported a 4.2% increase in group

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Sweet & Snack Tec

Welcome to Sweet & SnackTec Middle East The First International Exhibition for processing, manufacturing and packaging for the Sweet &

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INNOVATIVE NEW PACKAGING TECHNOLOGY FROM ILAPAK

Innovative new packaging solutions from Ilapak, which reduce operating costs and enhance performance and pack presentation and quality, will be

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National Flexible Engages In Germ Warfare

National Flexible, the film packaging specialists, have expanded their portfolio of films to include a new material that directly addresses

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Finsbury Food Group Arrests Sales Decline

  Finsbury Food Group Arrests Sales Decline

Finsbury Food Group, the UK manufacturer of cake, bread and gluten free bakery goods, has reported that the strong organic

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Almarai invests in integrated poultry processing and packing with Meyn-Ishida

Almarai, the largest dairy producer in the Gulf region has recently decided to invest a substantial amount of 4 billion

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Irish Coffee Company Robert Roberts Launches New York Roast – first strength 6 coffee produced in Ireland

Robert Roberts has been selecting, blending and roasting the world’s finest coffee beans in Dublin since 1905. The company has

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Origin Enterprises Expands

Origin Enterprises, the Dublin-based international agri-services group with strategic investments in consumer foods and marine proteins and oils, is acquiring

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