The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling the logo the ‘cherry on top’ of a very successful
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New data from The Consumer Goods Forum (CGF) shows more than 180,000 consumer goods products were reformulated in 2016, while over 30,000 communities worldwide have been involved in industry-led programmes
Admix Europe ApS will be showcasing several flagship products along with new mixing services specials at the Interpack Trade Fair in Dusseldorf, Germany on 4-10 May. With thousands of installations
By replacing the traditional permeable membrane with a specially developed impermeable membrane, Primoreels has radically simplified the process of producing UF white cheese. Salting UF cast cheese using permeable membranes
International dairy group Arla Foods has decided to invest €12 million in an upgrade of its AKAFA production site in Northern Denmark, which will allow it to add infant milk
The European Union and Norway have come to an agreement which will facilitate bilateral trade in agricultural products, allowing EU exporters to reinforce their position on their 8th largest export
The variety and complexity of products that dairy, food and beverage processors produce to stay competitive, challenges them to combine consistent quality, cost control and sustainability. Pentair’s integrated and sustainable
Bel Group has inaugurated a plant to make The Laughing Cow® cheese brand in Binh Duong province in Vietnam. The new production site is aimed at supplying the Vietnamese market
Tna has launched performance 5.0, a revolutionary new approach to high-speed production line performance ahead of this year’s interpack in Düsseldorf, Germany. Comprising a brand new high performance vertical packaging
Key Technology has a long history as a trusted supplier and partner to food processors worldwide. With the single most complete source of high performance digital sorting, conveying and other
Fox’s, the £250 million UK biscuit company, has improved its forecasting, manufacturing and promotions planning practices after implementing new supply chain technology from specialist vendor FuturMaster. The software has helped
Nearly 44,000 farmers from across the EU have applied for support from the EU for agreeing to voluntarily reduce their production of milk by nearly 852,000t in the last quarter
The context in which consumers eat, has a major impact on how they evaluate the taste of foods. This conclusion has been drawn following a study of airplane meals, carried
Nestlé Ireland says it plans to remove 10% of sugar from its products by 2018. This will result in around 400 tonnes of sugar stripped from a number of well-known
PureCircle, the world’s leading producer of high-purity stevia ingredients for the global food and beverage industry, has completed a $42 million expansion of its stevia plant in Malaysia. This major
Product recalls can have a catastrophic impact on a food manufacturer’s brand and business but existing systems often rely on people that are prone to errors. A new white paper
Taiyo, a pioneer in the research and manufacture of functional ingredients for the food, beverage, medical food and pharmaceutical industries, has relocated its storage facility in Germany. The logistics company
Vegan, high-protein and organic, combined with convenience and enjoyment: this mix of top trends has been translated by SternLife, the functional food specialist, into attractive new ideas for health product
Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, has announced plans for a €10.5 million investment at Midleton
2016 was a record year for Muntons Flamborough maltings, breaking through the 100,000-tonne barrier for the first time. 102,922 tonnes of malt were produced at the Yorkshire plant, a proud
Barry Callebaut, the world’s leading manufacturer of high quality chocolate and cocoa products, has successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium, as
A new £1.2 million bake oven and production line at Northumbrian Fine Foods (NFF) is now fully operational and is already significantly adding to production capacity at the Gateshead-based, UK
Companies that clearly demonstrate the climate change credentials of their products could secure a competitive and commercial advantage, with two
According to Innova Market Research’s latest Global New Product Introductions Report, almonds are now the number one nut in new
EU producers will receive an increased budget of €133 million in 2017 to promote EU agricultural products outside and inside
GEA has brought together the long-term expertise of its leading bakery technology companies – COMAS and IMAFORNI – to build
Peelfit, a new proprietary metal can designed specifically for the dry food market, has been launched by Crown Food Europe.
With GEA PerformancePlus GEA is offering its customers service level options that extend way beyond routine preventive maintenance and complement
FT-NIR spectroscopy allows a rapid and efficient analysis of the major parameters fat, protein, dry matter, and lactose as well
Dehydrated food and powdered dairy products have seen their markets grow for many years, with new and improved products appearing
Anchor Uno, a New Zealand-based yoghurt brand owned by dairy giant Fonterra, has re-launched its children’s yoghurts with 40% less
Nestlé will triple its production of infant formula with the opening of its new factory in Jalisco, Mexico. At a
From curry-flavoured mealworms to chickpea pasta, gut-friendly snacks to biscuits and chocolate with no added sugar – discover some of
Christian Traumann, CFO of MULTIVAC, and Ivaylo Dimitrov, Managing Director of MULTIVAC Bulgaria Production, gave the starting signal for the
Sweetener group PureCircle is building a new processing plant in Malaysia, which has the potential to double the group’s stevia
A recent consumer study commissioned by Bemis, a European market leader in flexible packaging for meat and cheese, found that
Maria Lucia Bakes is an award-winning, specialist producer of gluten-free and wheat-free luxury granolas and mueslis. A No Added Sugar
Over 9,500 cocoa farmers in Cameroon have received more than €1.4 million (958 million cfa) in premium payments – the
Despite challenging market conditions, Arla Foods UK has strengthened its like-for-like business performance during the first half of 2016 compared
The Irish Brewers Association (IBA), the representative voice for the brewing industry in Ireland, has released its annual Beer Market
British consumers are increasingly looking for food and drink that saves time and allows them to feel they have a
Danish meat processor Tican, which is now owned by Tönnies Group, plans to move the deboning of pork legs and
Nestlé is investing SFr30 million (€27.6 million) in the Nestlé Quality Assurance Centre (NQAC) in Dublin, Ohio, US, improving its capacity
Following a number of years in which average Irish farm incomes increased, falling commodity prices, the drop in the value
The number of new products being launched by manufacturers into UK retail stores is falling significantly, according to a study of the
Here’s a thought – how much extra food can we produce if we optimize the production processes all the way
The Co Yo company has created a new design for their pot lids and has increased the size of its production premises in order to widen sales at the business.
A new sticky tape has been developed by the company, Irplast, to meet “specific demand from the fruit and vegetable market” for a secure and adaptable band for labeling and wrapping particular servings of singular produce.
Parkside has produced a new pliable packaging to decrease bacteria growth on the outer packaging of fresh poultry products.
Contract manufacturer SternMaid is due to start construction work on a second production plant for powdered foods and food supplements
The Global Pulse Confederation has launched two new symbols on product labels, expected to assist customers to distinguish food products that include pulses such as dry peas, beans, lentils and chickpeas.
Waitrose has become the first supermarket to sell own label products through Bristol-based British Corner Shop, the online store that
Clondalkin Flexible Packaging has appointed Herald Veenstra as Production Leader at the company’s Grootegast facility in the Netherlands. Mr Veenstra
Aimplas, a plastics research institute, has produced a new type of tenable packaging that considerably stretches the shelf-life of cheese and fresh pasta.
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