Something went wrong with the connection!

FDBusiness.com

Research Finds Probiotic Bacteria Lessen Depression

 Breaking News
  • ALDI announces €73 million Dublin expansion Spread the loveALDI has announced an ambitious plan to expand its store network in Dublin to include €73 million investment in 11 new stores in the city over the next...
  • Moy Park secures new supply deal with Getir Spread the loveLeading UK food company, Moy Park, has secured a supply deal with, Getir, which will see eight of its Moy Park branded fresh, coated and ready to eat...
  • Luminaries of Ireland’s whiskey industry honoured Spread the loveEight Irish whiskey industry figures who have made outstanding contributions to the sector were recognised at the recent Irish Whiskey Association’s Chairman’s Awards ceremony, at the Westin Hotel...
  • Nearly 10% of food goes to waste in the supply chain Spread the loveStock inefficiencies and inventory ‘black holes’ are exacerbating the supply chain crisis for food companies according to new research.  Nearly 10% of stock is lost – either through the 7.1% which is...
  • Bakkavor proposes closure of two UK sites Spread the loveBakkavor, the leading provider of fresh prepared food in the UK, is proposing to close two of its sites – Bakkavor Salads in Sutton Bridge, Lincolnshire, and Bakkavor...

Research Finds Probiotic Bacteria Lessen Depression

Research Finds Probiotic Bacteria Lessen Depression
August 31
13:31 2011
Spread the love

Probiotic bacteria have the potential to alter brain neurochemistry and treat anxiety and depression-related disorders, according to research just published in the prestigious international journal Proceedings of the National Academy of Sciences USA.

 

The research, carried out by Dr Javier Bravo, and Professor John Cryan at the Alimentary Pharmabiotic Centre (APC) in University College Cork in Ireland, along with collaborators from the Brain-Body Institute at McMaster University in Canada, demonstrated that mice fed with Lactobacillus rhamnosus JB-1 showed significantly fewer stress, anxiety and depression-related behaviours than those fed with just broth. Moreover, ingestion of the bacteria resulted in significantly lower levels of the stress-induced hormone, corticosterone.

 

Professor John Cryan, Alimentary Pharmabiotic Centre, UCC.

“This study identifies potential brain targets and a pathway through which certain gut organisms can alter mouse brain chemistry and behaviour. These findings highlight the important role that gut bacteria play in the bidirectional communication between the gut and the brain, the gut–brain axis, and opens up the intriguing opportunity of developing unique microbial-based strategies for treatment for stress-related psychiatric disorders such as anxiety and depression”, says John Cryan, senior author on the publication and Professor of Anatomy and Principal Investigator at the Science Foundation Ireland funded Alimentary Pharmabiotic Centre, at UCC. The APC researchers included Dr Helene Savignac and Professor Ted Dinan.

 

The researchers also showed that regular feeding with the Lactobacillus strain caused changes in the expression of receptors for the neurotransmitter GABA in the mouse brain, which is the first time that it has been demonstrated that potential probiotics have a direct effect on brain chemistry in normal situations. The authors also established that the vagus nerve is the main relay between the microbiome (bacteria in the gut) and the brain. This three way communication system is known as the microbiome-gut-brain axis and these findings highlight the important role of bacteria in the communication between the gut and the brain, and suggest that certain probiotic organisms may prove to be useful adjunct therapies in stress-related psychiatric disorders.

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

    Subscribe Here



    Advertisements