Using a combination of in-depth, formal and grassroots market research initiatives, Sensient Flavors has identified what it believes are eight up-and-coming flavour trends for 2016. After analysing market shifts and
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The editors of Specialty Food News, part of Specialty Food Association predicted some of the 2016 trends, saying vegetables will get a seat at the table in 2016, rejected produce will
Today’s consumers continue to seek healthier choices and new culinary experiences. In response to consumers demanding less processed, better-for-you products Comax Flavors has revealed flavor trends for 2016. The Melville-based
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