GEA has launched the latest generation of aseptic filling technology: the Fillstar CX EVO. This multi-functional system provides beverage industry customers with the capacity to seamlessly switch between different types of
Innovation
A true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring
Coca-Cola has teamed up with Ardagh to create a most eye-catching packaging presentation for its limited edition Star Wars: The Last Jedi Coca-Cola Zero Sugar bottles. Each 25cl shaped aluminium bottle
In light of the on-going worldwide vanilla crisis, expert natural flavour creators Omega Ingredients have developed a vanilla flavour and an extract, both of which are 100% natural. With customers
The EfficiencyManager from Klüber Lubrication, one of the world’s leading manufacturers of speciality lubricants, provides companies with a comprehensive overview of all the machines and equipment relevant to the production process,
An innovative spoon-in-the-lid from RPC Superfos for its popular 75mm container is guaranteed to make yogurts, desserts and other dairy products stand out from the crowd. The new solution is
Leading whey protein supplier, Carbery, is launching the latest innovation from its hydrolysed whey protein range, Optipep® 4bars. Designed specifically to deliver a soft texture throughout shelf-life, while enhancing the nutritional
Kellogg UK has launched its Better Starts Plan which, by the end of 2018, will overhaul its breakfast cereals to help people in Britain make healthier choices in the morning.
DSM has won the prestigious ‘Reduction & Reformulation Innovation Award’ during Food Ingredients Europe 2017. DSM’s Delvo®Cheese CT-Light cultures allow cheesemakers to create healthier continental cheeses using low-fat milk with
Parabel won the FIE Innovations Award in the Growth Category, for their Novel LENTEIN Plant Protein. LENTEIN is a plant protein that comes from the world’s smallest flowering plant, Lemnaceae,
Muntons Ingredients, a leading manufacturer of malted ingredients, has announced the launch of MaltiCrunch Chocolate, an innovative and versatile new ingredient. In addition to a blend of malt and chocolate
James Drake-Brockman, Divisional Director of Packaging Innovations, Empack and Label&Print, the UK’s most renowned packaging shows, talks about plans for the event’s highly anticipated return to Birmingham’s NEC on 28 February & 1 March 2018.
The GNT Young Scientist Award 2017 goes to Caroline Buvé of Katholieke Universiteit Leuven, Belgium. At the 31st EFFoST International Conference, which was held in Sitges, Spain, from 13th to 16th November, she
Archer Daniels Midland Company has been awarded ‘most innovative food ingredient’ for its natural sweetening solution, Fruit Up® Fiber, at this year’s Gulfood Manufacturing Industry Excellence Awards. The awards recognize
One of the highlights at Fi Europe & Ni is the announcement of the winners of the Innovation Awards. The competition not only rewards the most innovative products and concepts,
The Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine from Bosch, has been honoured with the German Design Award 2018 in the Excellent Product
Algaia is introducing Satialgine® DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat
The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food
Tonejet, the only manufacturer of advanced electro-static drop-on-demand digital print engines, and Rockwell Automation, the world’s leading company dedicated to industrial automation and information, have been announced as the winners in
IOI Loders Croklaan is to launch Creamelt® 600 LS, a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30% while maintaining excellent texture stability and delivering a superior
A new range of sliced chicken and turkey products from a primary supplier of high quality meats to the Irish market is being produced using equipment supplied by Interfood Technology.
Consumer awareness in Clean Label is growing(1). The snacking industry is reinvigorating itself both in terms of new product development and consumer expectations, and this momentum will continue to grow.
IOI Loders Croklaan Europe is launching Presdough® 270 SB, the next-generation shea-based palm oil alternative, for excellence in bakery products. This
Salt of the Earth has announced a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium
Tetra Pak has launched the Tetra Fino® Aseptic 100 Ultra MiM, a new package that offers an opportunity for customers
More than 350 Irish food and drink industry leaders will gather for Bord Bia’s biennial Food and Drink awards, hosted
Feel Good Drinks, the 100% natural brand owned by Nichols plc, has been listed by Costa Coffee, Café Nero and
Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to
Arla Foods Ingredients has developed a high-protein Pre-Meal Shot concept that highlights the potential for launching innovative products that deliver
Leading food packaging manufacturer, LINPAC (Klöckner Pentaplast) has collaborated with meat processor, Dunbia, to introduce a convenient ‘quick roast’ joint
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe offers a vast range of
Fresh food packaging manufacturer LINPAC is to unveil a premium range of EPS solutions for fast food retailers and caterers
Demineralized whey powder is an economical and healthy ingredient which is used across many food and dairy products. Growing consumer
Kasih Food Production Co, a leading food production company in Jordan, has unveiled a new range of hummus products in
Firmenich, the world’s largest privately-owned company in the flavour and fragrance industry, has officially launched its Protein Shield Flavors, a
The recent addition of the GEA PowerGrind 200 alongside the larger 280 model completes this robust, high capacity PowerGrind family.
Kerry Group, the global taste & nutrition and consumer foods group, has acquired US-based Ganeden® – a branded technology innovation
Emerging consumption patterns are raising new production challenges for manufacturers of beverage, food, home and personal care products around the
Returning to Frankfurt, the world’s leading food and beverage ingredients show will be bigger than ever when it opens its
Puratos has launched a Virtual Innovation Centre to support their customers in bakery, patisserie and chocolate in creating the best
Premier Foods is investing in the convenience channel with its Sharwood’s brand by launching new, authentic Chinese and Indian flavours
In recent years, a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in
As people face the challenge of balancing an on-the-go lifestyle with maintaining a healthy diet, the food industry is being
Innovation in the protein industry was celebrated with the announcement of the winners of the 2017 Protein Awards 2017 at
Within the IQF potato industry steam peeling is the most common and efficient way of peeling. It is easy to
Bühler has celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for
More than 350 exhibitors representing 1,500 brands will descend on the NEC, Birmingham on September 26th for the biggest PPMA
With over 50 years of unrivalled sealing expertise, PA support a wide range of customers from the artisan to the
At PPMA 2017, stand A42, Fortress Technology will unveil how metal detection sensitivity accomplished by its multi-aperture innovation can deliver
After years of research and development, Zeus have created the world’s first truly recyclable single-use disposable coffee cup. By effectively
Building on its reputation as a best-in-class exhibition, the PPMA Show 2017 has announced the line-up for its new and
The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein
Expert natural flavour creators, Omega Ingredients, have announced the creation of their brand new SigNATURE® range, a collection of 100% pure
Tetra Pak has launched an ice cream extrusion line that promises unparalleled product quality and volume flexibility for medium-capacity producers.
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