With its latest range of indulgence flavorings, Sensient Flavors blurs boundaries, crosses categories and enables drinks manufacturers to provide sweet bakery and dessert-inspired treats in the form of beverages. Currently,
Ingredients
Breaking News
- Arla Foods Ingredients to acquire Volac’s Whey Nutrition business Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being...
- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
USA-based Welch’s is to sell its Concord grape juice concentrate on the European mainland for the first time, giving beverage companies the chance to harness its one-of-a-kind taste and natural
Sternchemie, an international supplier of lecithin for over 30 years, will present new sunflower lecithins for demanding applications at FIE 2015 in Paris (Stand 6F29), on December. Other specialities of
Salt of the Earth, Ltd. will exhibit its innovative, all-natural Umamix ingredient. The exceptional salt-reduction solution is designed to help decrease sodium levels by up to 45% across a broad
SternMaid has announced its intention to build a separate production plant in Wittenburg, Germany. On its existing site, the contract manufacturer is investing around Eur9 million in new buildings, with
Kerry Group, the global taste & nutrition and consumer foods group, has opened a new Global Technology & Innovation Centre to serve the group’s global and regional customers in the
Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill’s answer to this is EverSweet™ next-generation zero calorie sweetener, which has been
Natural whey protein solutions that appeal to female consumers will be the key theme for Arla Foods Ingredients at Food Ingredients Europe 2015. As many as 75% of women identify
The world’s most important food ingredients event will unite the global food & beverage industry under one roof for three days The trusted route to market since 1986 Today’s
Taura Natural Ingredients will highlight its latest URC® fruit concepts at Food Ingredients Europe 2015, with a focus on three key points of difference: Format, Taste and Formulation. Exhibiting on Stand
Swedish consumers are asking for more natural sweeteners in food and beverage products according to a new survey by the research institute Novus, commissioned by The Real Stevia Company. The
AllinAll Ingredients have been supplying solutions to some of the largest food producers in Europe and the Middle East for over twenty years. From their Dublin head office, AllinAll Ingredients
A Dry Tomato Pulp that offers an innovative three-in-one ingredient solution for prepared food products will take centre-stage for Lycored at this year’s Food Ingredients Europe (Stand 6S45). The new
Arla Foods Ingredients has launched a natural solution that makes it easy for dairy companies to tap into the weight management category with products carrying authorised nutrition claims on the
Arla Foods Ingredients has appointed the Brazilian ultramarathon runner Marcio Villar as a brand ambassador for its flagship sports nutrition ingredient, Lacprodan® HYDRO.365. Marcio, 48, regularly competes in extreme races
At Stand 6P24 in Hall 6, Sensient Flavors will present a broad range of flavors, inclusions, sauces and options for healthy yet tasteful fat, salt and sugar reduced products
Lascom today announced that its CPG Solution has been selected by field-to-formula driven, natural products company, RFI, LLC to facilitate its demanding certification process and assist R&D teams in new
Farmer cooperatives in Cote d’Ivoire are set to benefit from access to affordable, commercial finance as a result of a first of its kind initiative supported by Cargill and the
A new study by Nestlé scientists working with the international EpiGen Consortium has found whole grain intake among pregnant women in Singapore to be below international guidelines, potentially increasing their
Complaints about dry, crumbly gluten-free bakery products could soon be a thing of the past, thanks to a natural milk protein-based solution developed by Arla Foods Ingredients. The market for
Nactis Flavours, the French aromatic raw materials, ingredients and flavours expert, is launching a major programme to invest €8 million over the next three years with a view to building
New supplement uses Lipogen anti-stress PSPA September 16, Haifa, Israel — The first PSPA supplement for stress management in the U.S. market, PS-PA Synergy, was launched by Jarrow Formulas Inc.
Givaudan’s suite of solutions means high protein dairy products without compromise in Western Europe
Givaudan, the world’s leading flavour and fragrance company, has created a suite of flavour, taste and texture solutions for the
Sensient extends the indulgent appeal of caramel sauces with high quality extracts and natural flavours Milton Keynes, United Kingdom, September
Further approved fields of application enable new products to be launched Brussels (Belgium), September 2015 – Kaneka Pharma Europe, developer
Earlier this year sports nutrition earned its fifth EU-approved health claim related to carbohydrate and recovery of normal muscle function
KitKat is the first global chocolate brand to announce that it will use only sustainably sourced cocoa to manufacture all
Sugar content is currently a global focus in the food and drink industry. Consumers have turned their attention to sugar
Arla Foods Ingredients has developed a high-protein Snack Cake solution that will enable bakery companies to target opportunities created by
New from Sensient Flavors, APSS Plus is an innovative natural functional flavoring that compensates for the sensory drawbacks that occur
Arla Foods Ingredients has developed a unique new clean-label protein solution that tackles the long-standing problem of watery low-fat cottage
Tate & Lyle, a leading global provider of food ingredients and solutions, has launched a new website dedicated to fibre
With ever-changing and more complex consumer trends, greater need for safer and healthier food and beverages and higher demands to
Lycored, the global leader in carotenoids, has overcome the most common technical problems with natural colours to develop a range
Are we getting the wrong advice about saturated fat from foods like cheese? For years, cheese has been demonized as a food high in saturated fat which could raise cholesterol levels and heart disease risks. Irish researchers in University College Dublin and Teagasc Moorepark now think that this advice needs a rethink.
The transition period for the implementation of the European Guidance notes on the classification of food extracts with colouring properties
Salt of the Earth has announced a successful trial of its sodium reduction ingredient, Umami Essence, in canned tuna. The
Despite challenging market conditions and volatility in many regions of the world, Kerry Group delivered a strong financial performance throughout
Lycored has launched a new corporate brand identity designed to cements its unshakeable commitment to wellbeing and enhances the company’s
The ingredient specialists Mühlenchemie, DeutscheBack and SternEnzym from the Stern-Wywiol Gruppe will be presenting their latest solutions on a joint
On 1 July Dr. Matthias Moser took up his duties as the new Managing Director of Hydrosol, the international stabiliser and emulsifier system specialist. Dr. Moser, who holds a PhD in natural science, is also Managing Director of sister company OlbrichtArom. Both companies are part of the independent owner-operated Stern-Wywiol Gruppe, which maintains offices and production facilities in the world’s key markets.
Award-winning flavours house Unbar Rothon is challenging food manufacturers to spice up their Autumn offer with a new and exciting
Cargill has now completed the acquisition of ADM’s global chocolate business for an enterprise value of $440 million. The acquisition
Hinoman has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional
PureCircle has announced a new line of stevia ingredients that delivers taste innovation surpassing other options available today. PureCircle Matrix
The Scientific Advisory Committee on Nutrition (SACN) – an independent body of expert nutritionists – has advised the UK government
Teagasc, the Irish Agriculture and Food Development Authority, has welcomed proposals published by the Department of Communications, Energy and Natural
The European Commission has granted conditional clearance for Cargill to acquire Archer Daniels Midland’s industrial chocolate business in Europe. Together
Ireland’s leading dairy ingredients company, Glanbia Ingredients Ireland (GII), has welcomed ambitious targets for growth set out in a new
Korntal-Münchingen, Germany, July 2015: Frutarom Savory Solutions’ new range of vegetarian and vegan options provides new solutions for meat industry, butchers and catering businesses. Combining high-quality ingredients and processing know-how, the range is designed to deliver a similar meat-like taste profile and mouthfeel. By using valuable protein sources, products are created with a comparable nutritional profile to meat.
While almost three in 10 (28%) users of sugar and sweeteners in Germany believe stevia is good for their health,
Arla Foods Ingredients has developed a protein solution that enables manufacturers to make delicious high-protein low-fat dips using the acid
Manufacturers active in confectionery, biscuits, ice cream or cereals will benefit from increased supply of Belgian chocolate following the official
Dairies operating a set yoghurt production line can now use their existing equipment to make drinking yoghurt, thanks to an
The Magazine
Advertisements
