Evolva announces the launch of valencene, a highly prized orange flavour and fragrance ingredient used in food and beverage, personal care and household products, as well as an intermediate to
Ingredients
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- Arla Foods Ingredients to acquire Volac’s Whey Nutrition business Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being...
- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
Danone announced that it is investing €240 million to build a new plant for its Early Life Nutrition business. With this investment, Danone will capitalize on strong and growing demand for its
The topics “Clean Label”, “Wellbeing” and “Health” were at the core of GoodMills Innovation’s FiE presence this year. Visitors to the grain expert’s booth were able to learn about ingredients
From optimum purchasing of raw materials, blending and processing through co-packing and warehousing to delivery of the goods – SternMaid offers the whole service chain from one source. At FiE
Algatechnologies Ltd. announces the launch of its AstaPure® 5% Natural Astaxanthin oleoresin, derived from Haematococcus pluvialis microalgae. This latest addition to the AstaPure family completes Algatech’s line of natural astaxanthin
New Zealand-based global dairy co-operative Fonterra has announced that commercial samples of NZMP Galacto-Oligosaccharides (GOS) will be available early in the New Year. Fonterra’s new partnership with leading UK dairy
A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer cooperatives in Côte d’Ivoire, the first of its kind in the cocoa sector, has been named winner
In the soft and milk drinks sector, there are currently two trends that food manufacturers simply cannot ignore: as far as possible, beverages should be made 100 per cent from natural ingredients,
By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food. Proteins from animal sources have a
More than 30 major companies have committed to taking part in the SmartLabel™ transparency initiative. This move will enable consumers to have easy and instantaneous access to detailed ingredient information about
Ingredient specialist Archer Daniels Midland (ADM) has introduced a new technology for sodium reduction by 30% for use in meat applications, after combining its flavour expertise and meat capabilities. Studies
New research unveiled by Mintel reveals that the majority of consumers in key European markets are cutting back on their consumption of sugar. Mintel research finds that more than three
‘Morogo’ or ‘South African spinach’ refers to different varieties of green leafy vegetable that grow wild in South Africa, and a popular dish of the same name. Traditionally, these vegetables
Infant formula and baby food manufacturers can now tap into the booming maternal nutrition market with an innovative solution developed by Arla Foods Ingredients. Approximately 130 million babies are born
Today’s consumers continue to seek healthier choices and new culinary experiences. In response to consumers demanding less processed, better-for-you products Comax Flavors has revealed flavor trends for 2016. The Melville-based
Dairy ingredients, including milk powder, whey, MPC & MPI, lactose & casein, is expected to reach USD 59.8 Billion by 2020 at 5.6% between 2015 and 2020. The segmentation considered
At Food Ingredients Europe, DSM will launch its third report in its Global Insight Series, focusing on sugar reduction in flavored milk. Based on an international consumer survey, the report
Premium Ingredients Food Services India, company specialized in the formulation and blending of food powder products and part of the Blendhub Corp. group, will be operating its second modular and
Cargill has released a new starch that will enable a minimum of 50% fat reduction in yogurt. The C CreamTex 06329 modified starch is a solution that enables a minimum
On Monday 30 November the House of Commons will debate an e-petition calling for “a tax on sugary drinks in the UK to improve our children’s health.” The debate was
With its 125-year history in milk processing and 70 years of experience in producing lactose for the food industry, Meggle is one of the leading players in this field. The
Manufacturer of plant-based specialty ingredients Naturex has gained European Food Safety Authority (EFSA) approval on the safety of Thaumatin (E 957) for use in a broad range of applications. Talin®,
Frutarom Health BU launches its new EFLA® HyperPure natural ingredients line in response to new regulations to prevent polycyclic aromatic
Enzymotec has entered the growing sports nutrition market with the launch of EnzySport™ – a natural phosphatylserine-based ingredient solution that
Global demand, and in particular, Asian demand, for monosodium L-glutamate (MSG) – the sometimes controversial flavour enhancer – is growing,
Hawkins, Inc. announced that it has entered into a definitive agreement under which Hawkins has agreed to acquire Stauber Performance
Visitors to Fi Europe will have the chance to meet more than 250 food and beverage leading ingredient suppliers directly
Food ingredients Europe and Natural ingredients opens its doors, from the 1- 3 December 2015, at Paris Nord Villepinte. The
Since 2011, sugar producers and makers of high fructose corn syrup (HFCS), have been locked in a major dispute as
Protein has been one of the main ingredients of interest in the food industry for many years. Global demand has
SachsenmilchLeppersdorf GmbH is one of Germany`s leading dairy processors and part of the privately owned Unternehmensgruppe Theo Müller. Sachsenmilch Milk
GoodMills Innovation will introduce two new products during FiE (booth 6T38) – Wheat texturates in the form of flakes will
Natural whey protein solutions that appeal to female consumers will be the key theme for Arla Foods Ingredients at Food
Arla Foods Ingredients has launched Health to-Go, an innovative protein-rich ingredient solution that can be used to create convenient snack
Currently the global seaweed industry is estimated to be worth over $6 billion, of which $5 billion is attributed
Frutarom Health BU launches its new IncaberrixTM superberry ingredient formulations for confectionary products at Fi Europe, Paris, December 1-3. Incaberrix
Clean-label remains one of the key mega-trends in the food and beverage industry driven by consumer demand. However, consumers are
The WhiteWave Foods Co. plant-based businesses, which include Silk, So Delicious and Vega, grew 41 percent in the recent quarter.
Global supplier of specialty lipid-based products and solutions, Enzymotec, have launched K•REAL® a low sodium, pure krill oil. K•REAL® meets the criteria
Corbion Caravan is expanding its Function Plus product line to include Function Plus 250W, specifically designed to replace up to
Lipogen Ltd. is expanding its production facilities and building a new phospholipids research and development center. The development is in
The latest innovation by Taura Natural Ingredients allows manufacturers of baked goods and snacks to now include concentrated fruit pieces
Innovations from 19 food and beverage companies have been short-listed as finalists in the biennial Fi Europe Innovation Awards. Many
Cargill’s cocoa & chocolate business, in collaboration with Mondelez International through its Cocoa Life programme, is introducing a two and
Kerala, India – Arjuna Natural Extracts Ltd. is targeting the European market with its BCM-95® Curcumin, an all-natural patented formulation
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard
SternVitamin, an international supplier of tailor-made vitamin and mineral premixes for foods, beverages and nutritional supplements, will present new ingredient
With its wide range of functional chocolate pieces, HERZA Schokolade offers food processing manufacturers additional value creation potential. The company,
As a leading international provider of stabilising systems, at this year’s Food Ingredients Europe in Paris (booth 6F29) Hydrosol will
Consumers have come to expect shorter and simpler ingredient lists despite the increasing complexity of foods and an ever-expanding range
As the global focus on nutrition and general wellness continues to take centre stage, Kerry Group has announced the launch
Over half of all Swedes (60%) would like to reduce their intake of sugar, while the majority (86%) of them
Petrow Food Group, suppliers of specialised ingredients to the food industry, has invested more than £4 million in an 80,000
Canada-based Renaissance Ingredients has released the results of an in-house, laboratory-scale analysis of the efficacy of its acrylamide-reducing (AR) baker’s
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