FDBusiness.com

Innovation

PlasticFreeLand™ Debuts at Packaging Innovations London 2019

    PlasticFreeLand™ Debuts at Packaging Innovations London 2019

The packaging industry’s most contentious topic – sustainability – is set to be the focus of the new PlasticFreeLand™ at Packaging Innovations and Luxury Packaging London 2019, when it returns to Olympia (11 & 12 September). The brand-new feature has been created by A Plastic Planet, which joined Packaging Innovations in 2018 to debut the […]

Read Full Article

Holistic Health Speaks to All Generations

    Holistic Health Speaks to All Generations

Nutrition that supports both physical and emotional wellbeing is thriving. It can target different generations with more specific holistic approaches to help identify opportunities and optimize innovation. New research from Innova Market Insights identifies key characteristics and differences among Generation Z, Millennials, Generation X and Baby Boomers and the way that holistic nutrition approaches can […]

Read Full Article

Robots to Deliver Coca-Cola Products to Customers

    Robots to Deliver Coca-Cola Products to Customers

Coca-Cola European Partners (CCEP), the world’s largest Coca-Cola bottler, is piloting robotic technology at Alton Towers Resort in England to help deliver some of the nation’s favourite beverages to customers, as part of its Ventures innovation investment fund.
CCEP Ventures is working with autonomous driving experts TeleRetail to test this state-of-the-art technology in a unique, high-traffic […]

Read Full Article

Ready For Industry 4.0: New Rotary Vane Vacuum Pump With Pressure Control

    Ready For Industry 4.0: New Rotary Vane Vacuum Pump With Pressure Control

At the Food & Drink Business Conference & Exhibition 2019 at the Citywest Convention Centre in Dublin on Thursday, September 5th, 2019, Busch will be discussing the new R 5 PLUS, a pioneering vacuum pump for food packaging. It can run with pressure control or at a constant speed, making it exceptionally energy-efficient. Acting either […]

Read Full Article

Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon

    Ketchup and Mayonnaise Not Going to be Replaced Anytime Soon

Following initial launch in the US, Heinz is now bringing its experimental blend of ketchup and mayonnaise Saucy Sauce to the UK. However, with a respective 1% and 5% growth in these markets expected by 2022, the condiments space may not make room for gimmicks, says GlobalData, a leading data and analytics company.
David Utley, Consumer […]

Read Full Article

Nestlé UK Launches New On-trend Flavours

    Nestlé UK Launches New On-trend Flavours

Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g sharing bags, new Munchies Chocolate Fudge Brownie and Munchies Cookie Dough are the first new Munchies products since 1996. The new flavours were created at Nestlé’s confectionery sites in York and Fawdon, Newcastle.

Munchies Brand Manager […]

Read Full Article

Dedicated Industry Forums Take on Packaging’s Hottest Topics

    Dedicated Industry Forums Take on Packaging’s Hottest Topics

Experts from major brands, such as Coca-Cola, Ella’s Kitchen and REN Clean Skincare, will take to the stage as part of the dedicated industry forums for the beauty, food and drink sectors at Packaging Innovations and Luxury Packaging London 2019.
The show, which returns to Olympia on 11 & 12 September, will tackle the key subjects […]

Read Full Article

Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment

    Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment

Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is […]

Read Full Article

English Food Manufacturers Sign Up to Made Smarter Support

    English Food Manufacturers Sign Up to Made Smarter Support

A number of food manufacturing firms in the North West of England have signed up to a business-led programme which aims to use digital technology to boost growth and success. By implementing advances in data analytics, Artificial Intelligence (AI), Augmented Reality (AR), Industrial Internet of Things (IIoT), 3D-printing and robotics, firms can enhance their profitability […]

Read Full Article

Food Profilers Develop New Methodological Approach For Food Analysis

    Food Profilers Develop New Methodological Approach For Food Analysis

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate the quality control of food in the future.
Whether a food tastes good or not is essentially determined by the interaction of odors […]

Read Full Article

The BIG Plastics Debate Puts Plastic Alternatives Under the Microscope

    The BIG Plastics Debate Puts Plastic Alternatives Under the Microscope

Experts from some of the world’s biggest brands, including Carlsberg, LUSH Cosmetics, and Just Eat, will come together at Packaging Innovations and Luxury Packaging London 2019 to debate the industry’s hottest topic – sustainability. With plastic no longer king of the packaging arena, the show’s headline feature will welcome an array of industry experts to discuss the alternatives to traditional […]

Read Full Article

Cow & Gate Baby Food Overhauls Cereals Portfolio

The UK’s number one baby cereals brand, Cow & Gate Baby Food, is launching a complete overhaul of stages one and two of its cereals portfolio to include eight* new and improved recipes with a 45% naturally occurring sugar** reduction*** across the range. The new recipe formulations – for stages one and two of the […]

Read Full Article

New Show Features Unveiled For UK’s Most Exclusive Packaging Event

    New Show Features Unveiled For UK’s Most Exclusive Packaging Event

Packaging Innovations and Luxury Packaging London 2019 will introduce three new show features when it returns to Olympia on 11 & 12 September – an education initiative, a one-of-kind trend showcase and a zone designed to raise the profile of packaging firms in their infancy. These new features will run alongside a series of returning […]

Read Full Article

PPMA Total Show 2019 to Host the Latest Sustainable Developments and Industry Insights in Packaging and Processing

    PPMA Total Show 2019 to Host the Latest Sustainable Developments and Industry Insights in Packaging and Processing

PPMA Total Show 2019 will open its doors at the NEC, Birmingham, from 1–3 October for what will be the most comprehensive production line event in the UK. During the three days, visitors will have access to 450 exhibitors and approximately 2,500 brands, showcasing the latest innovations in smart manufacturing, processing equipment and packaging solutions […]

Read Full Article

The Accelerator Zone at Packaging Innovations and Luxury Packaging London 2019

    The Accelerator Zone at Packaging Innovations and Luxury Packaging London 2019

For the first time ever, the Accelerator Zone will be at Packaging Innovations and Luxury Packaging London on 11 & 12 September 2019. Companies with an innovative new product or solution are encouraged to apply and showcase their development. It could be a new material, new pack format or technological application, such as augmented reality.
“Our […]

Read Full Article

Irish Food & Drink Start-ups Encouraged to Enter Food Works Accelerator Programme Supports Valued at Over €50,000

    Irish Food & Drink Start-ups Encouraged to Enter Food Works Accelerator Programme Supports Valued at Over €50,000

Food Works, an initiative of Bord Bia, Enterprise Ireland and Teagasc, is calling on food and drink entrepreneurs throughout the country to apply for its 2020 programme. The supports offered by the programme are valued at over €50,000 and include in-depth consultancy and advice from the three agencies, access to consumer and market research, feasibility […]

Read Full Article

StePac – Taking Broccoli Packaging Out of the Ice Age

    StePac – Taking Broccoli Packaging Out of the Ice Age

StePac’s innovative MA/MH (Modified Atmosphere/Modified Humidity Packaging) technology is changing the paradigm of cold-chain supply and integrating sustainability into the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice. The technology effectively eliminates the need for ice and nonrecyclable wax cartons while enhancing food safety.
Stakeholders along the supply channel are realizing the […]

Read Full Article

A Question of Balance for Clean and Clear Label

    A Question of Balance for Clean and Clear Label

Clean and clear labeling concerns are now well established in the food and beverage industry, having featured as a key and running theme through all Innova Market Insights’ Top Trends forecasts in recent years. More than ten years ago ‘Go Natural’ led the company’s annual top trends listing and since then clean label claims have […]

Read Full Article

Enter Now – Start-up Innovation Challenge For Food and Beverage Ingredients Open

    Enter Now – Start-up Innovation Challenge For Food and Beverage Ingredients Open

At this year’s Food ingredients Europe & Ni, trade show organiser Fi Global will highlight the most exciting new F&B start-ups in the Start-up Innovation Challenge. Entrants to the competition are invited to apply now, with the winners receiving business advice and coaching from top industry experts.
Innovation is the secret of success in the F&B […]

Read Full Article

Nestlé Invents First 70% Dark Chocolate Made Entirely From Cocoa Fruit

    Nestlé Invents First 70% Dark Chocolate Made Entirely From Cocoa Fruit

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined sugar. Nestlé plans to introduce the first product in Japan in the autumn of this year through its KitKat Chocolatory. Further products in other countries […]

Read Full Article

Fi Europe & Ni 2019 – 3-5 December – Villepinte Parc des Expositions, Paris

    Fi Europe & Ni 2019 – 3-5 December – Villepinte Parc des Expositions, Paris

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact that more than 25 per cent of all annual food and beverage manufacturer ingredient procurement budgets are influenced by a visit to the show.
Fi Europe […]

Read Full Article

Potato Partnership Powers Success

    Potato Partnership Powers Success

Teagasc (Irish Agriculture and Food Development Authority) and IPM Potato Group (IPM) have been collaborating since the early 1970s when they first formed a partnership to breed new varieties of potatoes for the Irish and global markets. IPM and Teagasc have now signed a new fifteen year agreement continuing this successful partnership and collaboration.
Teagasc Director, […]

Read Full Article

Arla UK 360 Farmers to Trial New 3D Imagery Systems With Automated Intelligence

    Arla UK 360 Farmers to Trial New 3D Imagery Systems With Automated Intelligence

3D imagery systems will be trialled by Arla UK 360 farmers to help them identify changes in each cow’s physical wellbeing, mobility and weight, before they are visible to the human eye. The technology, Herdvision, has been developed by Kingshay working in partnership with the Centre for Machine Vision in the Bristol Robotics Lab at […]

Read Full Article

DSM and Avril Collaborate to Bring Plant-based Protein to Food Industry

    DSM and Avril Collaborate to Bring Plant-based Protein to Food Industry

Royal DSM, a global science-based company active in health, nutrition and sustainable living, and Avril, an international French agro-industrial group, intend to work together to meet the growing consumer demand for plant-based proteins. Together, DSM and Avril will produce a unique protein based on non-genetically modified canola. It has excellent functional properties, a high nutritional […]

Read Full Article

Nestlé Research Means it’s ‘YES!’ For Recyclable Paper Packaging

    Nestlé Research Means it’s ‘YES!’ For Recyclable Paper Packaging

A technical breakthrough in confectionery packaging will see Nestlé’s ‘YES!’ snack bar range wrapped in recyclable paper for the first time. Nestlé experts, working at the group’s confectionery R&D centre in York, have found a way to use a recyclable paper wrapper in a high-speed ‘flow wrap cold seal’ packaging line. It represents a world […]

Read Full Article

Sustainability, Plastics and Brexit – Keynote Speakers Set to Inspire at PPMA Total Show 2019

    Sustainability, Plastics and Brexit – Keynote Speakers Set to Inspire at PPMA Total Show 2019

The PPMA Total Show 2019, which takes place at the NEC in Birmingham from 1 to 3 October, has announced a first-class, industry-responsive conference programme devised to focus on some of the key issues facing modern manufacturing, including Brexit, serialisation and packaging design, as well as tackling the debate surrounding sustainability and the circular economy.
The […]

Read Full Article

Flavour Trends – On a Discovery Mission

    Flavour Trends – On a Discovery Mission

The search for something new, different, and exciting is leading flavour developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’ emerges as the leader in Innova Market Insights’ Top Flavour Trends for 2019, as the company continuously analyzes global developments in food and beverage launch […]

Read Full Article

Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris

    Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris

This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will become the number 1 platform where leading ingredient manufacturers establish numerous high-quality business connections. Trade visitors can expect a broad spectrum of products, concepts and […]

Read Full Article

Leaders in Luxury Packaging Join London’s Most Exclusive Packaging Event

    Leaders in Luxury Packaging Join London’s Most Exclusive Packaging Event

Luxury Packaging London 2019 will celebrate its 10th anniversary when it returns to Olympia on 11 & 12 September, hosted alongside Packaging Innovations. As the UK’s leading luxury packaging event, it will bring together over 180 exhibitors and a dedicated audience of senior buyers, all looking to source the latest in luxury packaging solutions.
With consumer concerns […]

Read Full Article

Kerry Group Inaugurates New €20 Million Production Facility in India

    Kerry Group Inaugurates New €20 Million Production Facility in India

Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and foodservice markets.
This is Kerry Group’s […]

Read Full Article

Millenials Adopt a Fouth Meal Culture

    Millenials Adopt a Fouth Meal Culture

There has been a 14% average annual growth in food and beverage launches with a snacking claim (Global, CAGR 2014- 2018), according to Innova Market Insights. For most consumers, snacking is a part of daily life and always has been. What is changing is the way people think about snacking and what is considered to […]

Read Full Article

Givaudan Opens New Flagship Innovation Centre in Switzerland

    Givaudan Opens New Flagship Innovation Centre in Switzerland

Givaudan, the global leader in flavours and fragrances, has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed to accelerate its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and beauty, personal and home care industries.
The SFr120 million centre, Givaudan’s largest investment in research […]

Read Full Article

New Artificial Intelligence Tool Predicts How Much Milk 1.5 Million Cows Will Produce

    New Artificial Intelligence Tool Predicts How Much Milk 1.5 Million Cows Will Produce

Arla Foods has developed a new artificial intelligence tool to better predict their milk intake from farmer-owners. This means that 200 million kilos of milk can now be utilised better each year making Arla’s value chain even more sustainable.
Every year, Arla collects around 13 billion kilos of milk from their 10,300 farmer-owners across Northern Europe. […]

Read Full Article

Packaging Innovations London Set to Inspire at 10th Anniversary Show

    Packaging Innovations London Set to Inspire at 10th Anniversary Show

Packaging Innovations 2019 will return to Olympia for its 10th edition on 11 & 12 September, hosted alongside Luxury Packaging London. As the capital’s most exclusive packaging event it will bring the industry together in a festival of cutting-edge, branded and bespoke packaging, when it welcomes over 180 industry specialists to what is set to be […]

Read Full Article

Tetra Pak and FOSS Combine Expertise to Deliver Industry First In-line Standardization Analyser

    Tetra Pak and FOSS Combine Expertise to Deliver Industry First In-line Standardization Analyser

Tetra Pak and FOSS have launched an advanced version of the Tetra Pak® Standardization unit. With continuous accurate measurement and control of protein and fat in dairy products, the new unit has been designed to help customers ensure consistent product quality and strengthen their profitability by removing the uncertainty of sampling techniques.
The partnership between Tetra Pak, global […]

Read Full Article

From Breast Milk to Formula – MFGM Registers High Awareness Levels Among Mothers

    From Breast Milk to Formula – MFGM Registers High Awareness Levels Among Mothers

Research shows that there is good awareness of milk fat globule membrane (MFGM), an important nutritional component of breast milk, among mothers and mothers-to-be.1 MFGM is found naturally in breast milk and is comprised of phospholipids, glycolipids, proteins and glycoproteins.
Recently, MFGM ingredients made from whey have been introduced into the infant nutrition category. This means […]

Read Full Article

Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris – 3-5 December 2019

    Where the Food and Beverage World Tastes Success – Fi Europe & Ni Returns to Paris – 3-5 December 2019

This year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre over the course of three days. The Parc des Expositions Paris Nord Villepinte will become the number 1 platform where leading ingredient manufacturers establish numerous high-quality business connections.
Trade visitors can expect a broad spectrum of products, concepts and innovations […]

Read Full Article

Bühler Opens its CUBIC Innovation Campus

    Bühler Opens its CUBIC Innovation Campus

After a construction period of 20 months and an investment of about SFr50 million, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centers. “We are with this driving forward our strategy of innovation, training, and development,” says Stefan Scheiber, CEO of Bühler Group. “Together with our customers, partners from industry and […]

Read Full Article

Packaging Innovations and Luxury Packaging London 2019 Set to Return For 10th Year With Biggest Show Yet

    Packaging Innovations and Luxury Packaging London 2019 Set to Return For 10th Year With Biggest Show Yet

As Packaging Innovations and Luxury Packaging London 2019 prepares to return to the Olympia on 11 & 12 September, James Drake-Brockman, Divisional Director of Easyfairs’ Packaging Portfolio, discusses plans for the show.

Why should the event be in all packaging professionals’ calendars?

Packaging Innovations and Luxury Packaging London 2019 provides packaging professionals with the perfect platform to network with peers […]

Read Full Article

Starch Europe Announces 60th Anniversary Campaign With Launch of New StarchinFood.eu Website

    Starch Europe Announces 60th Anniversary Campaign With Launch of New StarchinFood.eu Website

2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history, and looks forward to a bright future.
Announcing the launch of the newly […]

Read Full Article

Müller Revolutionises the UK’s Favourite Yogurt Brands

    Müller Revolutionises the UK’s Favourite Yogurt Brands

Müller is set to revolutionise the UK yogurt category with new and improved recipes for the nation’s two favourite yogurt brands, Müllerlight and Müller Corner[1]. The dairy company has also revealed details of its biggest ever marketing campaign.
As the business continues to strengthen its core brands, and inspire people to live healthier and happier lifestyles, […]

Read Full Article

First Slaughter-free Meat Start-up to Grow Steaks Raises $12 Million

    First Slaughter-free Meat Start-up to Grow Steaks Raises $12 Million

Aleph Farms, co-founded by The Kitchen Hub, the first company to grow real meat cuts directly from cattle cells, has raised US$12 million in series A investments. This new influx of support includes a blend of classic venture capitalists and strategic partners. It is led by VisVires New Protein (VVNP), Singapore; with Cargill Protein, USA; […]

Read Full Article

GEA Launches its SmartPacker CX400

    GEA Launches its SmartPacker CX400

GEA, one of the largest suppliers for the food processing industry, launched two innovations in the area vertical packaging to support meat and poultry manufacturers increase uptime and boost consumer confidence at the recent IFFA 2019 – held in Frankfurt. GEA’s SmartPacker CX400 packaging machine, available in both sanitary and standard configurations, is now equipped […]

Read Full Article

Mondelēz International Announces Winners of First ‘Future of Snacking’ Awards

    Mondelēz International Announces Winners of First ‘Future of Snacking’ Awards

Mondelēz International’s global innovation and venture hub, SnackFutures, has recognized two start-ups for their innovative snacking solutions to help support a healthier planet, at the recent Seeds & Chips annual Global Innovation Summit in Milan. The sustainable snacking competition was held as part of SnackFutures’ mission to create snacks that are good for people, kind […]

Read Full Article

Global Food Companies are Increasingly Sweet on Sweet Potatoes

    Global Food Companies are Increasingly Sweet on Sweet Potatoes

Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights. This news comes on the heels of the U.S. Department of Agriculture’s (USDA) just-released Census of Agriculture […]

Read Full Article

Mondelēz International to Collaborate With Israeli FoodTech Incubator

    Mondelēz International to Collaborate With Israeli FoodTech Incubator

Mondelēz International has reached a collaboration agreement with The Kitchen, Israel’s only FoodTech-focused incubator and one of the first FoodTech incubators in the world. This collaboration is led by Mondelēz International’s R&D and SnackFutures teams, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities around the world.
Through the collaboration, Mondelēz International will have […]

Read Full Article

New Whey Protein Hydrolysate Adds Sparkle to Crystal-clear Sports Drinks

    New Whey Protein Hydrolysate Adds Sparkle to Crystal-clear Sports Drinks

Arla Foods Ingredients is injecting some fizz into the sports nutrition category with its new Lacprodan® HYDRO.Clear. The advanced 100% whey protein hydrolysate solution is specially developed for formulating sparkling protein waters.
Lacprodan® HYDRO.Clear is fat and sugar-free and delivers optimized taste, a low bitterness profile and long shelf life. It is lactose-free, low in energy, […]

Read Full Article

Creating High Quality, Home-style and Flatbed Coated Products –The Dual-mode RevoBreader

    Creating High Quality, Home-style and Flatbed Coated Products –The Dual-mode RevoBreader

Marel’s new RevoBreader is a flexible machine that offers flatbed and drum modes in one enclosure. This dual-mode configurability is the ultimate solution for applying high-quality coating, both to home-style and flatbed coated products.
Thanks to the large drum size, changing between flatbed and drum position doesn’t require the removal of any machine parts. Changeover from […]

Read Full Article

Mondelēz International Makes Minority Investment in Healthy Lifestyle Snacking Company

    Mondelēz International Makes Minority Investment in Healthy Lifestyle Snacking Company

Mondelēz International has made a minority investment in Hu Master Holdings, the parent company of both Hu Products and Hu Kitchen, a fast-growing US-based snacking company offering minimally processed, high-quality snacks. This is the second venture investment Mondelēz International is making as part of SnackFutures, its innovation and venture hub aimed at unlocking snacking growth […]

Read Full Article

One Size Doesn’t Fit All When it Comes to More Sustainable Packaging

    One Size Doesn’t Fit All When it Comes to More Sustainable Packaging

Sustainability is complicated, and when it comes to packaging, it can manifest itself in many ways and on many levels. Most consumers want ‘to do the right thing’ but as feedback from trade event ProSweets19 showed, they often lack understanding about the complexities of materials composition, when paper or plastic is the best option, and […]

Read Full Article

Nestlé and Carrefour Give Consumers Access to Blockchain Platform

    Nestlé and Carrefour Give Consumers Access to Blockchain Platform

Nestlé and Carrefour, the French retail group, have announced that they are giving consumers access to blockchain data for Mousline purée in France. This is the first time that Nestlé is sharing information on its products with consumers via a blockchain platform.
Consumers can use their smartphone or other device to scan a QR code on […]

Read Full Article

Alternative Proteins Challenge Dairy Dominance

    Alternative Proteins Challenge Dairy Dominance

The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17 billion globally in 2021, according to Innova Market Insights’ forecasts. The mainstreaming of the market has led to a surge in interest in plant-based alternatives with the traditional dominance of whey and other dairy proteins […]

Read Full Article

Natural and Brilliant – ADM Expands its Range of Colours

    Natural and Brilliant – ADM Expands its Range of Colours

Archer Daniels Midland Company, one of the world’s leading suppliers for ingredients, has added new colours to its product range: firstly, micronized colour powders made from colouring foodstuffs; secondly, paprika extract for particularly vibrant shades of orange. 
The new micronized colour powders from ADM are made up of particles that are much smaller than conventional colour […]

Read Full Article

Nestlé Launches R&D Accelerator to Boost Innovation and Speed-to-market

    Nestlé Launches R&D Accelerator to Boost Innovation and Speed-to-market

Nestlé has announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students and start-ups to advance science and technology with the objective to accelerate the development of innovative products and systems. Internal, external or mixed teams are eligible to use dedicated hot desks at the accelerator […]

Read Full Article
1 2 3 14

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements