FDBusiness.com

Innovation

Cargill’s Newest Addition Offers Food and Beverage Manufacturers Label-friendly 30% Sugar Reduction

    Cargill’s Newest Addition Offers Food and Beverage Manufacturers Label-friendly 30% Sugar Reduction

Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet® 01795 to enable a 30% sugar and calorie reduction in

Read Full Article

Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

    Kerry Introduces New Low/no Alcohol Botanical Flavour Extracts For No Alcohol Drinks

Kerry Group, the Taste & Nutrition specialist, has released Botanicals Collection ZERO, an extensive range of high-quality, authentic botanical extracts — containing 0% ethanol — designed specifically for the low-

Read Full Article

Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

    Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has introduced two new small tablets, plant-based Fazer Oat Choco and

Read Full Article

Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

    Lactalis UK & Ireland Invests in Seriously Brand With NPD and Packaging Relaunch

Lactalis UK & Ireland is investing in its award-winning Seriously brand with an innovative new product launch and packaging refresh. New Seriously Nuggets is the brand’s latest launch into the hot

Read Full Article

Tetra Pak Introduces First-of-its-kind Low Energy Processing Line For Juice, Nectar and Still Drinks

    Tetra Pak Introduces First-of-its-kind Low Energy Processing Line For Juice, Nectar and Still Drinks

Tetra Pak has launched a new, first-of-its-kind low-energy processing line for juice, nectar and still drinks (JNSD) to take beverage processing to a new level of efficiency. Innovatively using a unique combination

Read Full Article

New Whey Ingredient Slows Age-related Muscle Decline

    New Whey Ingredient Slows Age-related Muscle Decline

Arla Foods Ingredients has launched a new whey protein ingredient which is clinically proven to counteract age-related muscle mass decline. Lacprodan® HYDRO.Rebuild is a 100% hydrolysed whey protein. It offers highly

Read Full Article

Cargill Strengthens Gourmet Chocolate Offerings With €3.5 Million Investment

    Cargill Strengthens Gourmet Chocolate Offerings With €3.5 Million Investment

Cargill has invested €3.5 million in its site at Kalmthout in Belgium to increase its capabilities for producing gourmet chocolate. The investment adds a fifth gourmet production line and new

Read Full Article

Successfully Communicating Sustainability Leads The Top Packaging Trends

    Successfully Communicating Sustainability Leads The Top Packaging Trends

Clearly and successfully communicating sustainability credentials to consumers is key to developments in food and drinks packaging. This benchmark has been crowned by Innova Market Insights as the Top Packaging

Read Full Article

Kerry Greatly Expands its Plant Protein Range

    Kerry Greatly Expands its Plant Protein Range

Kerry, the ‘taste & nutrition company’, has announced an extensive expansion to its nutritional plant protein range. This expansion broadens the company’s already impressive range of proteins for food and

Read Full Article

Arla Foods Introduces Sustainable Packaging For Skyr to Reduce Plastic by 40%

    Arla Foods Introduces Sustainable Packaging For Skyr to Reduce Plastic by 40%

Every year, consumers across Europe buy 17 million skyr buckets from Arla Foods. Now, the international dairy group is ready with a more sustainable packaging for the skyr buckets. The

Read Full Article

Upfield Group to Invest €50 Million into Future of Plant-based Foods

    Upfield Group to Invest €50 Million into Future of Plant-based Foods

Upfield Group, the global leader in plant-based margarines, spreads and cheeses, is to invest €50 million in a new state- of-the-art Upfield Food Science Centre at Wageningen in the Netherlands.

Read Full Article

2020 InnoBev Awards Finalists Announced

    2020 InnoBev Awards Finalists Announced

The finalists for the 2020 InnoBev Awards have been announced. Organised by food and drink experts Zenith Global, the awards celebrate the best in innovation across the global soft drinks

Read Full Article

Nestlé to Acquire Majority Stake in Vital Proteins

    Nestlé to Acquire Majority Stake in Vital Proteins

Nestlé Health Science, a global leader in the field of nutritional science, has agreed to acquire a majority stake in Vital Proteins, the market leader in collagen in the United States and a leading lifestyle and wellness

Read Full Article

DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar™ Cheese Coagulant

    DuPont Nutrition & Biosciences Drives Dairy Industry Innovation with Chymostar™ Cheese Coagulant

DuPont Nutrition & Biosciences has announced the global launch of DuPont™ Danisco® Chymostar™, a new milk coagulating preparation for the dairy industry that offers optimal coagulation and ripening kinetics. Chymostar™ can

Read Full Article

Müller Adds First Ever Skyr Product

    Müller Adds First Ever Skyr Product

Müller, the number one dairy brand in the UK[1], is set to shake up the super thick yogurt segment with its first ever Skyr product – Müller Corner Icelandic Style

Read Full Article

Valio Expands Presence in Lactose Free Foods

    Valio Expands Presence in Lactose Free Foods

Valio, the Finnish dairy and food group, has selected Univar Solutions, a global chemical and ingredient distributor, to distribute its Valio Eila® lactose free milk powders to create new opportunities

Read Full Article

KHS Invests €20 Million to Modernise its Dortmund Site

    KHS Invests €20 Million to Modernise its Dortmund Site

The KHS Group has invested €20 million in modernising its headquarters in Dortmund, Germany. In a bundle of measures underway since 2015 the company has built a huge, approximately 4,300

Read Full Article

Kerry Releases TasteSense Suitable For Organic

    Kerry Releases TasteSense Suitable For Organic

Kerry Group, the ‘taste & nutrition’ company, has released TasteSense Sweet Suitable for Organic into the European food and beverage manufacturing marketplace. This new “suitable for organic” natural X flavouring “modulation”

Read Full Article

DSM Sets Yield Standard in Mozzarella Production With New Cheese Cultures

    DSM Sets Yield Standard in Mozzarella Production With New Cheese Cultures

Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, has launched its new Delvo®Cheese CP-500 cultures for boosting the yield and resource efficiency of mozzarella cheese

Read Full Article

Researchers to Grow Food Production With Zero Carbon Emissions

    Researchers to Grow Food Production With Zero Carbon Emissions

A University of Limerick-led research team in Ireland has designed a self-contained greenhouse that provides its own water and could have a major impact on global food production. The C-MINUS

Read Full Article

Seventh Production Line For Polish Breakfast Cereal Producer

    Seventh Production Line For Polish Breakfast Cereal Producer

Earlier this year, GEA Pavan successfully handed over a seventh production line for manufacturing breakfast cereals to OBST. Both companies have been working in a close partnership for 20 years.

Read Full Article

Nestlé to Invest SFr100 Million in Factories in China

    Nestlé to Invest SFr100 Million in Factories in China

Nestlé has announced a series of investments that will further strengthen its footprint in China and continue to enhance its product portfolio with innovative and premium products. The investments, in

Read Full Article

ESI Nutrition Increases Production Capacity and Releases New Bottle Options

    ESI Nutrition Increases Production Capacity and Releases New Bottle Options

ESI Nutrition, the nutrition division of French dairy co-operative Laïta, has announced that, after two years of planning, construction, and

Read Full Article

Nespresso Launches New Capsules Using 80% Recycled Aluminium

    Nespresso Launches New Capsules Using 80% Recycled Aluminium

Nespresso has launched the first coffee capsules made using 80% recycled aluminium. This is part of the company’s continued journey

Read Full Article

Flavour Trends – Winning With Words and Triggering Taste Buds

    Flavour Trends – Winning With Words and Triggering Taste Buds

Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no

Read Full Article

Carlsberg UK Launches New Digital Platform to Help Pubs and Restaurants

    Carlsberg UK Launches New Digital Platform to Help Pubs and Restaurants

Brewer Carlsberg UK has launched a new digital platform called ‘Love My Local’ to support food and drink operators who

Read Full Article

Turning Slurry into Animal Feed

    Turning Slurry into Animal Feed

An innovative new project led by University College Cork (UCC) will use duckweed to treat wastewater, typically slurry, from beef

Read Full Article

PepsiCo Launches New Direct-to-Consumer Offerings

    PepsiCo Launches New Direct-to-Consumer Offerings

As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic, PepsiCo has launched PantryShop.com and

Read Full Article

Ingredion Launches Sweetener to Meet Demands of Health-conscious Consumers

    Ingredion Launches Sweetener to Meet Demands of Health-conscious Consumers

Ingredion EMEA has launched its first polyol sweetener, ERYSTA® Erythritol. The sweetener enables manufacturers to reduce or replace sugar to achieve nutrition-related

Read Full Article

Winkworth’s UTS Mixer Solution Adds Scalability For Food Production Firms

    Winkworth’s UTS Mixer Solution Adds Scalability For Food Production Firms

For growing food production firms looking to add scalability to their business, Winkworth, the UK’s leading designer and manufacturer of

Read Full Article

Plant Power, Clean Labels and Personalisation Drive Segmentation of Sports Nutrition

    Plant Power, Clean Labels and Personalisation Drive Segmentation of Sports Nutrition

Global launches of sports nutrition products more than doubled between 2015 and 2019 and suppliers are now segmenting their offerings

Read Full Article

Arla Foods Ingredients Launches First Clean-label Ambient Yogurt Concept to Meet Chinese Demand

    Arla Foods Ingredients Launches First Clean-label Ambient Yogurt Concept to Meet Chinese Demand

Arla Foods Ingredients has launched a clean-label concept to help brands meet growing demand for ambient yogurt in China. The

Read Full Article

Adult Influences Inspire Baby Foods and Snacks Innovation

    Adult Influences Inspire Baby Foods and Snacks Innovation

While early stage infant nutrition is firmly focused on the developmental needs of babies, it is evident that parents’ interests

Read Full Article

70% time savings in system configuration and ordering achievable with the Festo Handling Guide Online

    70% time savings in system configuration and ordering achievable with the Festo Handling Guide Online

Machine builders, system designers and project engineers can now configure and create new handling system solutions in record time using

Read Full Article

Jenton Ariana’s new high speed pack turner capable of increasing production capacity by 150%

    Jenton Ariana’s new high speed pack turner capable of increasing production capacity by 150%

In line, fully automatic system is capable of rotating trays for top sealing and many other applications from narrow edge

Read Full Article

YFood Secures €15 Million Investment

    YFood Secures €15 Million Investment

YFood, a Munich-based start-up company offering complete food solutions in the form of drinks, bars and powder, has secured a

Read Full Article

Synergy Flavours Launches ‘Dairy by Nature’ Range in Europe and Asia

    Synergy Flavours Launches ‘Dairy by Nature’ Range in Europe and Asia

Synergy Flavours, a leading supplier of flavours, extracts and essences for the global food and beverage industry, has launched Dairy by

Read Full Article

DuPont Launches YO-MIX® PRIME to Help Yogurt Manufacturers

    DuPont Launches YO-MIX® PRIME to Help Yogurt Manufacturers

DuPont Nutrition & Biosciences has announced the global launch of its DuPont™ YO-MIX® PRIME cultures series. These innovative cultures set

Read Full Article

The Right Bite – Wellness and Lifestyles

    The Right Bite – Wellness and Lifestyles

Many of today’s busy consumers are juggling their careers, families and social lives while striving to maintain healthy lifestyles, both

Read Full Article

A Paradigm Shift in How Effectively PET Can be Recycled

    A Paradigm Shift in How Effectively PET Can be Recycled

Carbios, a company pioneering new bio-industrial solutions to reinvent the lifecycle of plastic and textile polymers, has announced the publication

Read Full Article

New Stars in Ingredients Seek Consumer Familiarity and Acceptance

    New Stars in Ingredients Seek Consumer Familiarity and Acceptance

A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the

Read Full Article

Gerhard Schubert GmbH launches new digital technologies

    Gerhard Schubert GmbH launches new digital technologies

Packaging machinery manufacturer Schubert is addressing the increasingly complex market requirements of greater product diversity and smaller batch sizes. Its

Read Full Article

PPMA Show 2020 – 29 September to 1 October 2020 – NEC, Birmingham

    PPMA Show 2020 – 29 September to 1 October 2020 – NEC, Birmingham

PPMA Show 2020 returns to the NEC, Birmingham, on 29 September to 1 October 2020 in what is the UK’s

Read Full Article

Container Glass to Reduce CO2 By 50%

    Container Glass to Reduce CO2 By 50%

The Federation of European manufacturers of glass containers (FEVE) has launched an ambitious new project – the ‘Furnace of the

Read Full Article

Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

    Ice Cream Market Shifts Towards Greater Pleasure and Less Guilt

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a

Read Full Article

Arla Foods Introduces New Brand and Plant-based Products

    Arla Foods Introduces New Brand and Plant-based Products

In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue.

Read Full Article

Unique Digital Weighing Solution For Mobile Processing Tanks

    Unique Digital Weighing Solution For Mobile Processing Tanks

In the food, pharma and biotech industries, an increasing number of companies are using single-use totes, mixers, and mobile vessels

Read Full Article

Arla Foods Ingredients Makes the Business Case For Egg Replacements

    Arla Foods Ingredients Makes the Business Case For Egg Replacements

Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life.

Read Full Article

Winkworth Claims Hygienic Mixer/extruder Design is a World’s First

    Winkworth Claims Hygienic Mixer/extruder Design is a World’s First

As the result of an intensive 3-year design programme, Winkworth, the UK designer and manufacturer of industrial mixing and blending

Read Full Article

SupraModule – Modular Solution For Laboratory Automation

    SupraModule – Modular Solution For Laboratory Automation

In future-oriented fields such as laboratory automation or biotechnology the requirements placed on the cleaning of production facilities and their

Read Full Article

Britvic Expands J2O Range of Adult Soft Drinks

    Britvic Expands J2O Range of Adult Soft Drinks

Britvic has added three new products to its J2O brand, which is the UK’s leading adult soft drink. The new

Read Full Article

Carbon in the Spotlight at UK’s Leading Packaging Show

    Carbon in the Spotlight at UK’s Leading Packaging Show

Carbon was the main topic of conversation at Packaging Innovations 2020, which returned to Birmingham’s NEC on 26 & 27 February, with

Read Full Article

DuPont Launches New POWERBake Series to Help Bakery Industry in Europe Meet Consumer Demand For Clean Label Products

    DuPont Launches New POWERBake Series to Help Bakery Industry in Europe Meet Consumer Demand For Clean Label Products

DuPont Nutrition & Biosciences has launched its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes

Read Full Article

Givaudan Takes Flavour Creation to the Next Level With First-of-its-kind Virtual Reality Experience

    Givaudan Takes Flavour Creation to the Next Level With First-of-its-kind Virtual Reality Experience

Building on its long-term partnership with the University of California, Riverside (UCR), Givaudan is launching a multi-sensorial virtual reality tool

Read Full Article
1 2 3 16

Food & Drink Business Conference & Exhibition 2016

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements