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Kerry Announces Results of Sustainability Life Cycle Assessment of its Brewing Solutions Portfolio

    Kerry Announces Results of Sustainability Life Cycle Assessment of its Brewing Solutions Portfolio

Kerry, the Taste & Nutrition company, has released a technical report detailing the results of a sustainability LCA conducted on Kerry’s range of brewing ingredients and enzymes. Entitled Brewing Sustainably:

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An Analysis of the Irish Dairy Sector Post Quota – Lowest Milk Price But Highest Margin

    An Analysis of the Irish Dairy Sector Post Quota – Lowest Milk Price But Highest Margin

A new report on the Irish dairy industry and its position relative to a number of leading EU countries as well as New Zealand has been launched. The new report

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Top 10 Food and Beverage Trends to Accelerate Innovation in 2021

    Top 10 Food and Beverage Trends to Accelerate Innovation in 2021

Innova Market Insights, food trend specialists for over 25 years, has unveiled its annual Top Ten Trends report. The comprehensive report equips manufacturers, retailers and brands with the latest insights

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The 6 Megatrends that Will Shape the Food Industry for the Next 30 Years

    The 6 Megatrends that Will Shape the Food Industry for the Next 30 Years

Despite industry-wide growth, major food companies are experiencing a drop in sales and intensified competition from smaller players, according to a new report from Lux Research. In the report, titled

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Challenging Times Ahead For UK Food-to-go Market

    Challenging Times Ahead For UK Food-to-go Market

The UK food-to-go market has experienced significant challenges in 2020 and will continue to be impacted by COVID-19 over the next three years, according to the latest forecast from IGD. The

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Tetra Pak and Lund University Predict Four Potential Scenarios For the Future of the Dairy Market

    Tetra Pak and Lund University Predict Four Potential Scenarios For the Future of the Dairy Market

Tetra Pak and the Lund University School of Economics and Management have recently completed a joint study that presents four plausible scenarios for the future of the dairy industry. The

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Coca-Cola and Nestlé Reign Supreme Dominating Food and Drink Sector

    Coca-Cola and Nestlé Reign Supreme Dominating Food and Drink Sector

The food & drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink

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6 Out of 10 Irish Food & AgriBusiness SMEs Using Covid Supports

    6 Out of 10 Irish Food & AgriBusiness SMEs Using Covid Supports

Ifac, Ireland’s farming, food and agribusiness professional services firm has published its 2020 Food and AgriBusiness Report. The report is ifac’s third annual sentiment survey of Irish food and agribusiness small and medium-sized enterprises (SMEs).

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UK Food and Grocery Market to Grow 10% by 2022

    UK Food and Grocery Market to Grow 10% by 2022

The UK food and grocery market is set to grow by 10% – or by £19.1 billion to £211 billion – between 2019 and 2022, according to the latest market and

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The Impact of ‘Storytelling’ on the European Coffee Market

    The Impact of ‘Storytelling’ on the European Coffee Market

Western Europe is a region of coffee drinkers. A new report from Innova Market Insights details that European consumers’ demand for premium coffee variety is unwavering. Innova’s Top Ten Trends

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Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

    Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as the number one nut in new product introductions for the

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New Report Highlights Key Opportunities and Challenges For Hospitality Sector

    New Report Highlights Key Opportunities and Challenges For Hospitality Sector

Two thirds of consumers (63%) remain nervous about the idea of eating out, despite restrictions easing, according to the latest shopper insight from IGD. The newest report from the ‘Shoppers of Our

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Tectonic-sized Shift in Consumer Shopping Behaviour Following Coronavirus Pandemic

    Tectonic-sized Shift in Consumer Shopping Behaviour Following Coronavirus Pandemic

E.fundamentals, an industry-leading digital shelf analytics provider, has revealed the results of a comprehensive and exclusive new survey in partnership with YouGov. Commissioned to uncover how the coronavirus outbreak has

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Deal Activity in Food and Beverage Sector Falls Heavily

    Deal Activity in Food and Beverage Sector Falls Heavily

New research from leading business and financial adviser Grant Thornton UK LLP has found that deal activity in the food and beverage sector has fallen in the second quarter of

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World’s Top 25 Most Valuable Restaurant Brands Could Lose up to US$33 Billion of Brand Value From COVID-19

    World’s Top 25 Most Valuable Restaurant Brands Could Lose up to US$33 Billion of Brand Value From COVID-19

The world’s top 25 most valuable restaurant brands could lose up to US$33 billion worth of brand value as a result of the COVID-19 pandemic, according to the latest Brand Finance Restaurants

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79% of Consumers are Changing Their Purchase Preferences Based on Social Responsibility, Inclusiveness, or Environmental Impact

    79% of Consumers are Changing Their Purchase Preferences Based on Social Responsibility, Inclusiveness, or Environmental Impact

A new report from the Capgemini Research Institute examines the impact sustainability has on consumer purchasing patterns and how well consumer product and retail (CPR) organizations understand consumer expectations. The report,

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Time to Fix the Failures in the UK Food System, Says Parliamentary Committee

    Time to Fix the Failures in the UK Food System, Says Parliamentary Committee

The UK’s food system is failing, putting the health of the population, and of the planet, at risk, according to a new report from the House of Lords Committee on

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91% of Irish Agri-Food Companies Rank Covid-19 as Highest Priority Risk

    91% of Irish Agri-Food Companies Rank Covid-19 as Highest Priority Risk

Covid-19 has been ranked as the highest priority risk facing the agri-food sector, according to ‘Bord Bia’s Risk Readiness Radar’, the most robust and accurate risk assessment of the Irish

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Lower Production Costs and Exceptional Aid Measures Led to a Modest Increase in Average Irish Farm Income in 2019

    Lower Production Costs and Exceptional Aid Measures Led to a Modest Increase in Average Irish Farm Income in 2019

The average family farm income rose by 2% in Ireland in 2019, according to a new report by Teagasc (Agriculture and Food Development Authority). A combination of factors were responsible

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Salty Snacks in Germany – Balancing Indulgence and Health

    Salty Snacks in Germany – Balancing Indulgence and Health

Indulgence is regarded as highly important to the average German consumer and in surveys these consumers generally respond more positively than other nationalities to the concept of treating themselves. A

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Flavour Trends – Winning With Words and Triggering Taste Buds

    Flavour Trends – Winning With Words and Triggering Taste Buds

Innova Market Insights’ latest report on global flavour trends in the food and beverage industry highlights how it is no longer just about tantalising the taste buds with a range

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Mondelēz International Accelerates Progress in Delivering Against its Sustainability and Well-being Goals

    Mondelēz International Accelerates Progress in Delivering Against its Sustainability and Well-being Goals

Mondelēz International has published its 2019 Snacking Made Right Report, highlighting the company’s significant progress towards achieving its 2025 sustainable and mindful snacking goals. The report outlines Mondelēz International’s ongoing

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Functional Ingredients Can Help Food Service Industry Address Consumer Need For Wellness

    Functional Ingredients Can Help Food Service Industry Address Consumer Need For Wellness

Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a

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Reducing Emissions Through Improved Farming Practices

    Reducing Emissions Through Improved Farming Practices

McKinsey & Company Agriculture practice has released a new report examining the role of agriculture in climate change and how

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UK Water Drinks Up 1 Billion Litres in Five Years

    UK Water Drinks Up 1 Billion Litres in Five Years

UK sales of plain, flavoured, juicy and functional waters have increased by more than 1 billion litres over the past

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UK Plain Water Market Dips

    UK Plain Water Market Dips

After a searing summer in 2018, UK sales of plain water slipped back in 2019, but were ahead of results

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Driving Behavioural Change in Consumers Through the Food and Grocery Industry

    Driving Behavioural Change in Consumers Through the Food and Grocery Industry

IGD research reveals a big appetite from consumers to be healthier and more sustainable in their food choices and consumers

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Ten Trends For Sustainable Business Revealed

    Ten Trends For Sustainable Business Revealed

With the 2020s set to be the most disruptive decade yet for business leaders, a new report from Veris Strategies

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Demand For Orange Juice Continues to Fall Despite Dwindling Prices

    Demand For Orange Juice Continues to Fall Despite Dwindling Prices

A fall in demand for orange juice alongside a recovery in processing production has led to lower market prices, IHS

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Waves of Change in Soft Drinks Choice

    Waves of Change in Soft Drinks Choice

Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to

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Britain’s Food and Drink Sector Forging Ahead With Growth

    Britain’s Food and Drink Sector Forging Ahead With Growth

Britain’s food and drink sector continues to ignore the uncertain political and economic climate and is forging ahead at home

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Dairy Alternatives Diversify as the Consumer Base Evolves

    Dairy Alternatives Diversify as the Consumer Base Evolves

A new report from Innova Market Insights on the global dairy alternatives market highlights the complexities of the consumer picture,

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Number of UK Pubs Increases For First Time in a Decade

    Number of UK Pubs Increases For First Time in a Decade

Stampede, a Leith-based start-up offering digital growth services to the hospitality sector and hundreds of pubs in the UK, has

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British Food and Drink Industry Report 2020 Launched

    British Food and Drink Industry Report 2020 Launched

The Food and Drink Federation and Santander have launched a new report highlighting the growth opportunities and challenges for the

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Number of Breweries in the EU Hits 10,000

    Number of Breweries in the EU Hits 10,000

There are now more than 10,000 breweries in the European Union according to the latest figures revealed by The Brewers of

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No and Low Alcohol Sales Soar as British Consumers Moderate Their Drinking

    No and Low Alcohol Sales Soar as British Consumers Moderate Their Drinking

New research from CGA reveals that sales of no and low alcohol drinks are rising, thanks to increasing numbers of

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British Food Price Inflation to Make 2019’s Christmas Dinner the Costliest Yet

    British Food Price Inflation to Make 2019’s Christmas Dinner the Costliest Yet

Supply issues are driving up the wholesale prices of Christmas dinner essentials, leaving UK operators and consumers facing higher costs

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Mondelēz International Releases First-ever State of Snacking™ Report Exploring Evolving Global Consumer Snacking Trends

    Mondelēz International Releases First-ever State of Snacking™ Report Exploring Evolving Global Consumer Snacking Trends

Mondelēz International has launched its first-ever State of Snacking™ report, a global consumer trends study examining the role snacking plays

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Experts Examine How Technology is Being Used to Improve Food Manufacturing and Outline the Next Steps For the Industry

    Experts Examine How Technology is Being Used to Improve Food Manufacturing and Outline the Next Steps For the Industry

From using satellites to track asparagus crops, to measuring the lean meat percentage of pork using a high-tech camera, companies

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Global Demand For Ketchup Stagnating

    Global Demand For Ketchup Stagnating

Exports of tomato ketchup have declined in the first few months of 2019, as Canada drastically reduced its intake from

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European Innovators Target the ‘Chocoisseurs’

    European Innovators Target the ‘Chocoisseurs’

There is no arguing that Europeans love their chocolate – on average three-quarters of consumers include chocolate in a typical

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US Plant-based Drinks Up 30% in Four Years

    US Plant-based Drinks Up 30% in Four Years

US plant-based drinks consumption grew by almost 30% between 2014 and 2018, from 2.8 to 3.6 litres per person, according

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New Report Looks at Redefining Productivity and Efficiency of UK Farming Systems

    New Report Looks at Redefining Productivity and Efficiency of UK Farming Systems

A report launched recently by OF&G (Organic Farmers & Growers) proposes a new approach to the way we assess productivity

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Latest Short-term Outlook for Main EU Agricultural Sectors

    Latest Short-term Outlook for Main EU Agricultural Sectors

The latest agricultural short-term outlook report published by the European Commission gives insights on the main agricultural markets’ trends, production

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PepsiCo Launches 2018 Sustainability Report

    PepsiCo Launches 2018 Sustainability Report

PepsiCo has published its 2018 Sustainability Report, outlining the company’s progress against its sustainability goals and announcing a new purpose

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New Report Shows Further Sugar Reduction Progress by English Food Industry

    New Report Shows Further Sugar Reduction Progress by English Food Industry

Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar

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Ifac Launches Irish Food & AgriBusiness Report 2019

    Ifac Launches Irish Food & AgriBusiness Report 2019

Ifac, which provides specialist advisory services for the Irish farming, food and agri-business sectors, has launched its 2019 Food & AgriBusiness

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Bakery Processing Equipment Market to be Worth Over $11 billion by 2025

    Bakery Processing Equipment Market to be Worth Over $11 billion by 2025

Bakery Processing Equipment Market size is set to exceed US$11 billion by 2025; according to a new research report by

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Zero Alcohol Drinks Growing 10% a Year in Europe

    Zero Alcohol Drinks Growing 10% a Year in Europe

A new report from Zenith Global on European Zero Alcohol Drinks forecasts sales growth of almost 10% a year over

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UK Restaurant Numbers Drop Again as Consumer Tastes Shift

    UK Restaurant Numbers Drop Again as Consumer Tastes Shift

Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor

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Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment

    Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment

Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new

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RSPH and Slimming World Call For UK Supermarkets to do More to Tackle Obesity

    RSPH and Slimming World Call For UK Supermarkets to do More to Tackle Obesity

A new report, Health on the Shelf published by RSPH (Royal Society For Public Health) and Slimming World, exposes the

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New Report Reveals Which Food Giants are ‘Seizing the Moment’, as Alternative Proteins Boom

    New Report Reveals Which Food Giants are ‘Seizing the Moment’, as Alternative Proteins Boom

A three-year shareholder engagement with 25 giant food retailers and manufacturers has found that some leaders are beginning to capitalise

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UK On-trade Gin Sales Soar as Pink Gin Drinkers Double in the Past Year

    UK On-trade Gin Sales Soar as Pink Gin Drinkers Double in the Past Year

UK gin sales have rocketed 56% by value in a year, new research from CGA reveals, and the number of

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