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NEW GREGGS GOSFORTH COMPLETED BY CLEGG SUPPORTS THE RISING SUCCESS OF BAKERY GIANT

    NEW GREGGS GOSFORTH COMPLETED BY CLEGG  SUPPORTS THE RISING SUCCESS OF BAKERY GIANT

SPECIALIST provider of food manufacturing facilities Clegg Food Projects has completed a multi-million pound contract to design and construct a cutting edge factory for leading bakery retailer Greggs.   Nationally-renowned

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Premier Foods to Close Hovis Bakery

    Premier Foods to Close Hovis Bakery

Premier Foods is to close its bakery at Eastleigh in Hampshire with the loss of 82 jobs. The bakery is the smallest of twelve sites in the UK producing Hovis

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Sara Lee Completes Sale of Fresh Bakery Business in Spain and Portugal to Grupo Bimbo

    Sara Lee Completes Sale of Fresh Bakery Business in Spain and Portugal to Grupo Bimbo

US-based food group Sara Lee has completed the Eur115 million sale of its fresh bakery business in Spain and Portugal to Mexico’s Grupo Bimbo. The agreement includes all Sara Lee

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Kudos Blends’ Sponsorship of Bakery Trends and Innovations at FIE

Kudos Blends’ Sponsorship of Bakery Trends and Innovations at FIE is set to bring salt reduction to the top of everyone’s agenda. • Kudos Blends is a world leading baking powder

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Sara Lee Close to Disposing of French Bakery Unit

    Sara Lee Close to Disposing of French Bakery Unit

Sara Lee is reported to be in negotiations to sell Eurodough, its French baked goods unit, as part of the US-based group’s strategy to divest its international bakery businesses. With

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Haighs Bakery upgrades compressed air system with Boge

Haighs Bakery has upgraded its compressed air system with a compact and highly efficient Boge C 7 LDR screw compressor. Haighs Bakery, based in Leeds, operates 24 hours a day,

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Sara Lee to Sell Fresh Bakery Business in Spain and Portugal to Grupo Bimbo

    Sara Lee to Sell Fresh Bakery Business in Spain and Portugal to Grupo Bimbo

Sara Lee has agreed to sell its fresh bakery businesses in Spain and Portugal to Mexico’s Grupo Bimbo for €115 million ($154 million) in cash. The deal includes all Sara

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Luke Evans Bakery invests in new equipment

In a deal with Manchester-based, commercial bakery supplier Tom Chandley, a new 24-tray electric deck oven and a separate multi-rack proving unit have been installed at Luke Evans Bakery’s base

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Sara Lee to Shed European Bakery Businesses

    Sara Lee to Shed European Bakery Businesses

Sara Lee has decided to divest its Spanish bakery and French refrigerated dough businesses. A sales process is underway and numerous bids have been received. The Australian frozen desserts business

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Lorien helps independent UK bakery extend its existing process and packaging plant

For the past two years, Cheshire-based family bakery Frank Roberts & Sons has been working with engineers at Lorien Engineering Solutions on a multi-million-pound automation project that will make its

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Bakery Products Saves Woodhead Bakery From Closure

English Midlands-based Bakery Products has acquired Woodhead Bakery and 11 of its retail outlets from the administrators. Bakery Products is a wholly owned subsidiary of the Haldane Retail Group, which

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Irish Regional Bakery Saved

    Irish Regional Bakery Saved

The fresh bread element of Gallagher’s Bakery in Ardara, County Donegal, has been saved from closure following its acquisition by managing director Declan Gallagher for an undisclosed amount. Declan Gallagher

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Irish Bakery Closure

Gallagher’s Bakery, based in Ardara, County Donegal, is closing its frozen bread section with the loss of 124 jobs. Gallagher’s specialises in producing part baked frozen breads under the French

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Warburtons Invests £2.5 Million in Gluten-free Bakery

    Warburtons Invests £2.5 Million in Gluten-free Bakery

British bakery group Warburtons is reported to have invested £2.5m in a dedicated gluten-free production plant at its site in Newburn. The new bakery will produce a range of Warburtons

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Bakery Expansion at Giles Foods

UK-based speciality breads, Danish pastries and tarts producer Giles Foods has expanded its bakery in Milton Keynes. Following investment of £3.5m, Giles Foods has doubled the size of the bakery

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Bakery and Retail Expansion Plans on Track at Greggs

    Bakery and Retail Expansion Plans on Track at Greggs

Greggs, the UK’s largest retail baker, has reported that its expansion programme remains firmly on track, with a net 32 new shops opened in the year to date, giving it

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Warburtons to Close Welsh Bakery

    Warburtons to Close Welsh Bakery

British baker Warburtons is to close its site in Newport, Wales with the loss of 114 jobs. Acquired by Warburtons in 2005, the plant produces about 450,000 loaves of bread

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German Bakery Sale

German retail baker Kamps is selling a production unit and a chain of 100 stores in Hamburg to Nur Hier (formerly called Allworden) for an undisclosed price. Nur Hier is

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Barilla Disposes of German Bakery Business

    Barilla Disposes of German Bakery Business

Italian pasta and bakery group Barilla is selling Kamps, its German bakery chain, to ECM Equity Capital, a Frankfurt-based private equity firm, for an undisclosed price. Kamps has 900 franchise

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Food and drink makers secure Made Smarter backing

    Food and drink makers secure Made Smarter backing

SME manufacturers in the UK food and drink sector are the latest to secure backing from Made Smarter’s trailblazing adoption programme. Brightside Brewing Company, Just Bee Honey, Studio Bakery, Chandley

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Small Packs on Fast Flow Wrapping Lines: How to Comply with Weighing Legislations

    Small Packs on Fast Flow Wrapping Lines: How to Comply with Weighing Legislations

In modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal flow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of

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Irish food and drink exports exceed €16 billion for second consecutive year

    Irish food and drink exports exceed €16 billion for second consecutive year

The value of Ireland’s food, drink and horticulture exports were almost €16.3 billion in 2023, according to Bord Bia’s Export Performance and Prospects report 2023/24. Exports were impacted by inflation

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Made Smarter national roll-out to turbo charge SME manufacturers in British food and drink sector

  Made Smarter national roll-out to turbo charge SME manufacturers in British food and drink sector

Made Smarter, a programme helping SME manufacturers in the UK food and drink sector access technology and digital skills, is

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Origin Green Gold Membership 2023 Recognises Sustainability Excellence in Irish Food and Drink Sector

  Origin Green Gold Membership 2023 Recognises Sustainability Excellence in Irish Food and Drink Sector

Bord Bia has acknowledged the sustainability performance of 97 Irish food and drink companies that have attained Origin Green Gold

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Futureproofing Britain’s high street bakers – new research from the CBA

  Futureproofing Britain’s high street bakers – new research from the CBA

Younger generations actively support Britain’s high street bakers, but it seems that they have distinctly different expectations from their older

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Panelto Foods secures €22 million contract with Lidl

  Panelto Foods secures €22 million contract with Lidl

Lidl Ireland has announced a new deal with Longford bakery, Panelto Foods, valued at €22 million. The new deal will

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ALDI expands Irish supplier network, adding 15 new Irish suppliers and investing €1.1 billion with Irish food and drink companies in 2022

  ALDI expands Irish supplier network, adding 15 new Irish suppliers and investing €1.1 billion with Irish food and drink companies in 2022

In 2022, ALDI sourced €1.1 billion of locally produced food and drink from Irish suppliers. In total, ALDI partnered with over 330

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Schneider Electric deepens its relationship with Warburtons

  Schneider Electric deepens its relationship with Warburtons

Schneider Electric, the leader in the digital transformation of energy management and automation, has announced a multi-year extension to its

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Kerry Group to sell its Sweet Ingredients Portfolio for €500 million

  Kerry Group to sell its Sweet Ingredients Portfolio for €500 million

Kerry Group plc, a world leading provider of taste and nutrition solutions for the food, beverage and pharmaceutical markets, has

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St Pierre Groupe Appoints Managing Director

  St Pierre Groupe Appoints Managing Director

St Pierre Groupe has announced its new managing director following a successful buy-out process which saw the UK-based branded bakery

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Clegg Food Projects appointed to deliver UK’s largest fresh pasta facility

  Clegg Food Projects appointed to deliver UK’s largest fresh pasta facility

Construction company Clegg Food Projects has been appointed as principal contractor to deliver the UK’s largest fresh pasta manufacturing facility for

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ALDI signs new €8.5 million deal with Irish confectioners to supply stores in Ireland, the UK and US

  ALDI signs new €8.5 million deal with Irish confectioners to supply stores in Ireland, the UK and US

ALDI Ireland has agreed two new deals with Irish-based suppliers Broderick’s Handmade Cakery and Cookie Dó, worth a total of

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Musgrave Invests Over £3m in SuperValu Stores of The Future

  Musgrave Invests Over £3m in SuperValu Stores of The Future

Musgrave Northern Ireland has announced today that the business has invested £3.2million in the rejuvenation of four SuperValu stores across

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Almonds still the most used nut in product introductions across Europe

  Almonds still the most used nut in product introductions across Europe

According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the

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New Chief Executive for Federation of Bakers

  New Chief Executive for Federation of Bakers

The Federation of Bakers (FOB) has appointed a new Chief Executive, Andrew Pyne (pictured above), who has taken over from

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Federation of Bakers calls for British Government action to avert impending bread crisis

  Federation of Bakers calls for British Government action to avert impending bread crisis

Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of

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British Bakels Celebrates 75 Years with Launch of New Report

  British Bakels Celebrates 75 Years with Launch of New Report

British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded

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Irish Food and Drink Exports Enjoyed a Record Year as Value of Sales Up 4% to €13.5 billion in 2021

  Irish Food and Drink Exports Enjoyed a Record Year as Value of Sales Up 4% to €13.5 billion in 2021

The value of Ireland’s food, drink and horticulture exports increased by 4% to a record €13.5 billion in 2021, despite

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Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

  Cutting Sugar and Boosting Protein in ‘Better-for-you’ Sweet Treats

The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste

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Irish Bread Price Rises Inevitable in the Face of Brexit

  Irish Bread Price Rises Inevitable in the Face of Brexit

The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards

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ARYZTA Changes Listing Arrangements

  ARYZTA Changes Listing Arrangements

After careful review, the Board of ARYZTA, the global food business with a leadership position in speciality bakery, has made

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ARYZTA Agrees Sale of Remaining Picard Stake

  ARYZTA Agrees Sale of Remaining Picard Stake

ARYZTA, a global food business with a leadership position in speciality bakery, has announced that it has reached agreement with

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ARYZTA to Dispose of Businesses in North America and Latin America

  ARYZTA to Dispose of Businesses in North America and Latin America

Having rejected a €734 million takeover offer from Elliott Management, a US hedge fund, the board of ARYZTA, the global

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Loryma Opens State-of-the-art Technical Centre

  Loryma Opens State-of-the-art Technical Centre

Loryma, an expert in wheat-based ingredients, has opened the doors to its modern and versatile new test laboratory at its

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MAKEit Announces New Sustainable Partner Programme For a Smarter, Simpler Food Chain

  MAKEit Announces New Sustainable Partner Programme For a Smarter, Simpler Food Chain

MAKEit, the EIT (European Institute for Innovation & Technology) Food project, has launched a new partner programme to accelerate research

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Crust and Crumb to Invest Over £5 Million

  Crust and Crumb to Invest Over £5 Million

Crust and Crumb, the Northern Ireland-based bakery, has announced a major£5.8 million investment. The investment will allow the company to

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Tate & Lyle to Expand Tapioca Production

  Tate & Lyle to Expand Tapioca Production

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is to acquire an 85% shareholding

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Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

  Almonds Ranked the Number 1 Nut in New Product Introductions For Fifth Consecutive Year

According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as

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Kara Completes £1 Million Investment in New Doughball Production Plant

  Kara Completes £1 Million Investment in New Doughball Production Plant

Kara, the food service arm of Finsbury Food Group, has invested over £1 million in new production plant at its

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Ornua to Invest $10 Million to Expand US Cheese Ingredients Facility

  Ornua to Invest $10 Million to Expand US Cheese Ingredients Facility

Ornua, Ireland’s largest exporter of dairy products, has announced a major expansion of its Ornua Ingredients North America division with

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IRI Launches CPG Economic Indicators to Measure COVID-19 Impact on Consumer Spending and Pricing in Europe

  IRI Launches CPG Economic Indicators to Measure COVID-19 Impact on Consumer Spending and Pricing in Europe

IRI, a global leader in innovative solutions and services for consumer, retail and media companies, has released two economic indicators for CPG

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Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

  Fazer Group Introduces Plant-based Oat Choco and Milk Chocolate With No Added Sugar

Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has

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The Federation of Bakers Promotes the Role of Bread in the UK Diet

  The Federation of Bakers Promotes the Role of Bread in the UK Diet

A new updated review has been launched by the British Nutrition Foundation (BNF), which outlines the role bread (including white,

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Valio Expands Presence in Lactose Free Foods

  Valio Expands Presence in Lactose Free Foods

Valio, the Finnish dairy and food group, has selected Univar Solutions, a global chemical and ingredient distributor, to distribute its

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