SPECIALIST provider of food manufacturing facilities Clegg Food Projects has completed a multi-million pound contract to design and construct a cutting edge factory for leading bakery retailer Greggs. Nationally-renowned
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Premier Foods is to close its bakery at Eastleigh in Hampshire with the loss of 82 jobs. The bakery is the smallest of twelve sites in the UK producing Hovis
US-based food group Sara Lee has completed the Eur115 million sale of its fresh bakery business in Spain and Portugal to Mexico’s Grupo Bimbo. The agreement includes all Sara Lee
Kudos Blends’ Sponsorship of Bakery Trends and Innovations at FIE is set to bring salt reduction to the top of everyone’s agenda. • Kudos Blends is a world leading baking powder
Sara Lee is reported to be in negotiations to sell Eurodough, its French baked goods unit, as part of the US-based group’s strategy to divest its international bakery businesses. With
Haighs Bakery has upgraded its compressed air system with a compact and highly efficient Boge C 7 LDR screw compressor. Haighs Bakery, based in Leeds, operates 24 hours a day,
Sara Lee has agreed to sell its fresh bakery businesses in Spain and Portugal to Mexico’s Grupo Bimbo for €115 million ($154 million) in cash. The deal includes all Sara
In a deal with Manchester-based, commercial bakery supplier Tom Chandley, a new 24-tray electric deck oven and a separate multi-rack proving unit have been installed at Luke Evans Bakery’s base
Sara Lee has decided to divest its Spanish bakery and French refrigerated dough businesses. A sales process is underway and numerous bids have been received. The Australian frozen desserts business
For the past two years, Cheshire-based family bakery Frank Roberts & Sons has been working with engineers at Lorien Engineering Solutions on a multi-million-pound automation project that will make its
English Midlands-based Bakery Products has acquired Woodhead Bakery and 11 of its retail outlets from the administrators. Bakery Products is a wholly owned subsidiary of the Haldane Retail Group, which
The fresh bread element of Gallagher’s Bakery in Ardara, County Donegal, has been saved from closure following its acquisition by managing director Declan Gallagher for an undisclosed amount. Declan Gallagher
Gallagher’s Bakery, based in Ardara, County Donegal, is closing its frozen bread section with the loss of 124 jobs. Gallagher’s specialises in producing part baked frozen breads under the French
British bakery group Warburtons is reported to have invested £2.5m in a dedicated gluten-free production plant at its site in Newburn. The new bakery will produce a range of Warburtons
UK-based speciality breads, Danish pastries and tarts producer Giles Foods has expanded its bakery in Milton Keynes. Following investment of £3.5m, Giles Foods has doubled the size of the bakery
Greggs, the UK’s largest retail baker, has reported that its expansion programme remains firmly on track, with a net 32 new shops opened in the year to date, giving it
British baker Warburtons is to close its site in Newport, Wales with the loss of 114 jobs. Acquired by Warburtons in 2005, the plant produces about 450,000 loaves of bread
SME manufacturers in the UK food and drink sector are the latest to secure backing from Made Smarter’s trailblazing adoption programme. Brightside Brewing Company, Just Bee Honey, Studio Bakery, Chandley
In modern food manufacturing, where speed and precision intertwine, those manufacturers navigating horizontal flow wrapping lines encounter a distinct set of challenges. As production accelerates to meet the demands of
The value of Ireland’s food, drink and horticulture exports were almost €16.3 billion in 2023, according to Bord Bia’s Export Performance and Prospects report 2023/24. Exports were impacted by inflation
Made Smarter, a programme helping SME manufacturers in the UK food and drink sector access technology and digital skills, is
Bord Bia has acknowledged the sustainability performance of 97 Irish food and drink companies that have attained Origin Green Gold
Younger generations actively support Britain’s high street bakers, but it seems that they have distinctly different expectations from their older
Lidl Ireland has announced a new deal with Longford bakery, Panelto Foods, valued at €22 million. The new deal will
In 2022, ALDI sourced €1.1 billion of locally produced food and drink from Irish suppliers. In total, ALDI partnered with over 330
Schneider Electric, the leader in the digital transformation of energy management and automation, has announced a multi-year extension to its
Kerry Group plc, a world leading provider of taste and nutrition solutions for the food, beverage and pharmaceutical markets, has
St Pierre Groupe has announced its new managing director following a successful buy-out process which saw the UK-based branded bakery
Construction company Clegg Food Projects has been appointed as principal contractor to deliver the UK’s largest fresh pasta manufacturing facility for
ALDI signs new €8.5 million deal with Irish confectioners to supply stores in Ireland, the UK and US
ALDI Ireland has agreed two new deals with Irish-based suppliers Broderick’s Handmade Cakery and Cookie Dó, worth a total of
Musgrave Northern Ireland has announced today that the business has invested £3.2million in the rejuvenation of four SuperValu stores across
According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the
The Federation of Bakers (FOB) has appointed a new Chief Executive, Andrew Pyne (pictured above), who has taken over from
Gordon Polson, Chief Executive of the Federation of Bakers has written to the Rt Hon George Eustice MP, Secretary of
British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients, is celebrating 75 years since it was founded
The value of Ireland’s food, drink and horticulture exports increased by 4% to a record €13.5 billion in 2021, despite
The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste
The Irish Bakery Association has warned that despite the best efforts of the industry, bread prices will soon be forced upwards
After careful review, the Board of ARYZTA, the global food business with a leadership position in speciality bakery, has made
ARYZTA, a global food business with a leadership position in speciality bakery, has announced that it has reached agreement with
Having rejected a €734 million takeover offer from Elliott Management, a US hedge fund, the board of ARYZTA, the global
Loryma, an expert in wheat-based ingredients, has opened the doors to its modern and versatile new test laboratory at its
MAKEit, the EIT (European Institute for Innovation & Technology) Food project, has launched a new partner programme to accelerate research
Crust and Crumb, the Northern Ireland-based bakery, has announced a major£5.8 million investment. The investment will allow the company to
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is to acquire an 85% shareholding
According to data from Innova Market Insights’ Global New Product Introductions report, almonds maintained their top spot in Europe as
Kara, the food service arm of Finsbury Food Group, has invested over £1 million in new production plant at its
Ornua, Ireland’s largest exporter of dairy products, has announced a major expansion of its Ornua Ingredients North America division with
IRI, a global leader in innovative solutions and services for consumer, retail and media companies, has released two economic indicators for CPG
Fazer Group is responding to customer wishes and rising food trends by introducing two new chocolatey innovations. The company has
A new updated review has been launched by the British Nutrition Foundation (BNF), which outlines the role bread (including white,
Valio, the Finnish dairy and food group, has selected Univar Solutions, a global chemical and ingredient distributor, to distribute its