The board of ARYZTA, the global food business with a leadership position in speciality bakery, has announced that in April it appointed Rothschild & Co to undertake a review of
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Arden Fine Foods, a leading sourcer and supplier of biscuits and bakery products, has been acquired by its management team, led by Managing Director, Gary Barr, for an undisclosed sum.
Bunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe in its oils portfolio ahead of expected European legislation. “We
Synergy Flavours, a leading supplier of flavours, extracts and essences for the global food and beverage industry, has launched Dairy by Nature, a new portfolio of custom solutions for both traditional
Greggs, the leading bakery food-on-the-go retailer in the UK, with more than 2,050 retail outlets throughout the country, has closed its shop estate in order to protect its staff and
Valued at US$53.8 billion in 2019, the global dairy ingredients market (incorporating proteins, milk powder, milk fat concentrate, lactose and its derivatives) is projected to be worth US$81.4 billion by
Greggs, the UK food-on-the-go retailer and manufacturer, with 2,050 retail outlets throughout the country, has reported a 13.5% increase in sales to £1.168 billion for 2019, as company-managed shop like-for-like
Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life. Based on high-quality whey protein, the company’s Nutrilac® is a
Tesco’s bakeries are an important part of the supermarket group’s offer for customers. However, over recent years, Tesco has seen a big shift in customer tastes and preferences. Customers are
St Pierre Groupe has secured its place in the 11th annual Sunday Times HSBC International Track 200. This is the fourth year that the company has been listed within this prestigious
Lantmännen, the Nordic region’s leader in agriculture, machinery, bio-energy and food products, increased net sales by 10%, including organic growth of 7%, to SEK48.52 billion (€4.60 billion) in 2019. Operating
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a
AGRANA, one of the leading food and industrial goods groups from Austria, is increasing its focus on innovations and investing around €3.4 million at two R&D sites in France and
Patrick Müller, CEO of Müller Milk & Ingredients (MMI), has stepped down from his role after a two year period which saw him lead a successful transformation of the business.
Aryzta, the Switzerland-based global speciality bakery business, has completed sale of its majority stake in Picard, a speciality premium French food business, to Invest Group Zouari for a total consideration
Quorn Foods,the world leader in meat-alternatives, has announced the appointment of Marco Bertacca as the company’s new Chief Executive Officer. Marco Bertacca will assume the role on the 6th of
Manchester-based English bakery business St Pierre Groupe has received the Queen’s Award for Enterprise for International Trade, in recognition of the company’s meteoric global growth. Recently rebranded from Carrs Foods
Fazer Group has signed a €40 million loan agreement with the European Investment Bank (EIB) to finance the Finnish and international food business’s research, development and innovation (RDI) activities in
Cargill has opened a Culinary Experience Hub in its research & development site at Vilvoorde in Belgium. Customers from across the EMEA (Europe, Middle East and Africa) region are invited
Schubert successfully exhibited at the IBIE, the “International Bakery Industry Exposition” for the first time ever. During its IBIE debut, Schubert attracted major attention by premiering its lightline Flowpacker to
People love plants. With their “naturally functional” halo, consumers of all ages want to eat more of them – and in more convenient forms. From cauliflower pizza to beetroot bread,
Associated British Foods has reported 2% increase in full-year group revenue to £15.8 billion and a 1% rise in adjusted operating profit to £1.421 billion, at constant currency, despite the
The winners of the prestigious Irish Quality Food & Drink Awards 2019 have been announced. The Awards were made in over
Cargill is investing $35 million (€32 million) in Europe to add soluble fibers to its current broad portfolio of starches,
Meadow Foods, the UK’s leading supplier of dairy based ingredients to the food industry, has acquired Nimbus Foods from leading
Grupo Bimbo, the largest bakery company in the world, has agreed to acquire the Paterna plant from Cerealto Siro Foods
Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science
Cargill has invested $5 million in its site at Mouscron in Belgium to enhance its capabilities for producing chocolate with
Data published in the latest Global New Product Introductions report from Innova Market Insights reveals that almonds remain the most popular
Fi Europe & Ni is not only the most important trade show for food and beverage ingredients, it is also
The winners of the 2019 Irish Food & Drink Business Awards were announced at special presentation ceremony and gala dinner
Burton’s Biscuit Co is strengthening its capability and broadening its product portfolio with the acquisition of Paterson Arran, one of
Industrial freezing and chilling equipment specialist, Starfrost has implemented a new, state-of-the-art spiral cooling system for Pladis, the global snacking
The latest grocery market share figures, published by Kantar, show year-on-year supermarket sales were flat during the 12 weeks to
Some tickets are still available for the 2019 Irish Food & Drink Business Awards presentation ceremony and gala dinner to
A number of food manufacturing firms in the North West of England have signed up to a business-led programme which
The National Food & Drink Business Conference and Exhibition 2019 – Ireland’s premier trade event for the food and drink
Northern Ireland-based firm, Around Noon, producer of a wide range of ‘food-to-go’ products, has announced that it is investing over
Greggs, the UK bakery and food manufacturer and retailer, has delivered an exceptional first-half performance, with total sales for the
The finalists have been announced for the 2019 Irish Food & Drink Business Awards. The prestigious awards programme, which was
Orkla Food Ingredients is to purchase British fudge and toffee manufacturer Confection by Design. Confection by Design offers fudge and
Associated British Foods and Yihai Kerry Arawana Holdings, a subsidiary of Wilmar International, are to form a 50:50 joint venture
After a construction period of 20 months and an investment of about SFr50 million, Bühler Group has officially opened its
2 Sisters Food Group has announced a series of actions as part of its accelerating transformational strategy to turnaround the
Bakkavor Group, the leading provider of fresh prepared food in the UK, is acquiring Blueberry Foods, a desserts business owned
The 2019 Irish Food & Drink Business Awards, which recognise the pre-eminent manufacturing and supply chain companies operating across the
Cargill’s cocoa and chocolate business is the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance* model as an
The latest UK grocery market share figures from Kantar show year-on-year supermarket sales growth of 1.4% during the 12 weeks
Greggs, the leading bakery food-on-the-go retailer in the UK, with over 1,950 retail outlets throughout the country, has reported a
Fazer Group is continuing to develop its business and is investing €40 million in an oat hull based xylitol manufacturing
Cargill has launched its new Gerkens® CT70 cocoa powder from the world’s leading cocoa powder brand Gerkens®, aimed at creating
Burton’s Biscuit Company, which bakes some of the UK’s best loved biscuits brands including Jammie Dodger, Maryland Cookie and Wagon
Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its
Mondelēz International has joined the Loop initiative, founded by recycling leader TerraCycle, which aims to tackle packaging waste with a new subscription-based
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