Nippon Paper Industries has announced it has entered into a licensing agreement with Norwegian packaging company Elopak for the introduction of Pure-Pak carton shapes into the Japanese market. The agreement covers
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Most plastic beer six‐pack rings end up in our oceans and pose a serious threat to wildlife. Saltwater Brewery together with WeBelievers has designed, tested and prototyped the first ever
Supermarket retaier Asda has introduced a fresh packaging design across its range of own-label tea – including black, speciality, green, fruit and herbal varieties – from design agency Hornall Anderson. Launching
Glass container manufacturer Owens-Illinois (O-I) has teamed up with Hungarian dairy supplier Cserpes Sajtműhely to open a new market for healthy, non-allergenic dairy products. The Budapest-based company has launched a range
Pots & Co and Aegg Pots Creative Packaging have partnered up to produce bespoke plastic pots for the launch of its new British Airways contract. Pots & Co luxury puddings are already
Bavaria, the largest independent brewery in the Netherlands, has acquired a 60% majority interest in Belgium-based Palm Belgian Craft Brewers for an undisclosed amount. The Palm Belgian Craft Brewers brewery
Farmer-owned Arla Foods has taken the decision to start to incentivise more farmers to convert to GM free feed. The market is increasingly willing to pay a price premium and
Loma Systems – a leading manufacturer of metal detection, checkweighing and x-ray inspection equipment for the global food industry – has recently installed a high performance CW3 compact combination (Compact Combo)
A strong traceability system for all fishery products sold in EU restaurants and shops would help to prevent cases of mislabelling, said MEPs in a recent approved resolution. A sound
Matthew Clark, the UK’s largest national on-trade wholesaler, has chosen to list the super-premium English Gin, Brockmans. Brockmans is one of just 28 super-premium gin brands in the company’s overall
Petrow Food Group has strengthened the foundation for its future growth plans with the appointment of two new business development managers – John Lowe and Fatma Akalin McGee. Petrow Food
The UK pavilion at PLMA has expanded for 2016 showing increasing interest in the sector. PLMA, taking place in Amsterdam 24-25 May, is a hugely popular niche tradeshow for private
University College Cork has introduced a new postgraduate qualification dedicated to the dairy industry. Dairy processing is a very significant pillar of the Irish economy. In 2013 export values for
They are so popular that avocados have recently overtaken sales of childhood fruit favourite oranges in the UK. Now super trendy avocado is set to gain even more fans when
Royal DSM, a global science-based company active in health, nutrition and materials, has published the results of a comprehensive new survey on consumer health concerns, which reveals that today’s adults worry
After a thorough preparation over the past year, with the objective to support the increasing demand of its North American customers, Lallemand has successfully obtained the Non-GMO Project (NGP) Verification.
Increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers, says Lonza. That’s the key take-away from an online survey commissioned
Indena has announced a new registry study demonstrates that the addition of its bioavailable curcumin formulation, Meriva, to a regimen of standardised diet and exercise contributes to improve strength and physical
Hempco Canada Superfoods has launched a new range of hemp oil, seeds, superfoods, supergreens and snacks under PlanetHemp – first consumer-facing hemp brand. The British Columbia-based company is widely recognised
Dow Pharma & Food Solutions announced the global commercial availability of its new WELLENCE™ Fat Reduction technology. WELLENCE™ Fat Reduction is a range of innovative cellulose-based food gums with optimized
Arla Foods’ new Lurpak Spreadable Infusions is redefining the role for spreadables amidst changing consumer food preferences. It is available in three flavour combinations: Chilli & Lime, Smoked Chipotle and
CrownSmart™, an innovation designed to connect brands with end-users, is set to transform the beverage packaging industry. Created by the
Following a part conversion from glass to plastic, Swedish food producer Danica Foods is packing its private label jam for
According to fresh food packaging manufacturer, LINPAC, retailers and packers are seeking more sustainable solutions in poultry packaging. Alan Davey,
Mettler-Toledo Safeline Ltd has been awarded a second Queen’s Award for Enterprise, this time in the Innovation category. The 2016
Making a profit in meat and poultry processing requires coming up with the correct answers to the never-ending array of
CPM Wolverine Proctor has been supplying processing machinery to the food industry since early last century and continues to do
Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the
International supplier and distributor of functional foods and ingredients, Direct Food Ingredients has been awarded the ‘BRC Agents and Brokers’ accreditation. The
The new study Soyfrom University of Guelph researchers suggests that isoflavones and peptides may inhibit the growth of microbial pathogens
Functional ingredients company,BENEO has launched Remypure, its first high performance rice starch that qualifies for natural and clean label status worldwide.
Clondalkin Flexible Packaging Bury has invested in new technology for embossing on aluminium lids. The innovative system – SMARTembosser™ –
Pearlfisher London creates the new brand vision, architecture and design aesthetic for iconic Cuban rum brand, Havana Club. Pearlfisher London’s three
Superfoods, they are frequently marketed as the answer to our health woes and now new research from Mintel highlights the
Norway’s leading ice cream manufacturer Hennig-Olsen has launched its first stevia sweetened ice cream containing Real Stevia™. It is the
Thousands of visitors poured through the NEC doors to visit Food & Drink Expo 2016 recently. With more than 1,200
The 2015 winner of the Teagasc Gold Medal is Dr Padraig O’Kiely, who has dedicated a lifetime of work as
Leading temperature control specialist, ICS Cool Energy, has launched an important new development in food processing safety with the introduction
Hormel Foods has introduced the HORMEL VITAL CUISINE™ line of packaged Ready to Eat meals, nutrition shakes and whey protein
At this year’s Vitafoods, Kaneka Pharma Europe unveiled a globally unified logo for its worldwide registered and patented ingredient Kaneka
At Vitafoods, Glatt showcased technologies for innovative particle design. The engineering expert researches and develops drying, agglomeration, granulation, encapsulation and
Fresh food packaging manufacturer, LINPAC, has a range of solutions for packers, retailers and caterers gearing up for the summer
New research from Mintel reveals sales of wet and dry baby food in the UK dropped by 14% between 2012
Teeling Whiskey Company, Ireland’s leading independent award winning whiskey producer, has introduced ‘Spirit of Dublin’ Premium Irish Poitín, exclusively produced
The new GEA UK country organisation made its debut at Foodex, 18-20 April 2016, showcasing their wide-ranging portfolio for the
Steam is a well-known decontamination method with a wide range of utilization. Steam processes are generally considered as highly cost-effective,
Reduce Total Cost of Ownership With Alfa Laval LKH Prime For CIP Return and Dairy Product Handling A new self-priming
The new, efficient high shear mixing method developed by Packo is based on the proven EHEDG certified pump series FP2
The installation of a Revolution SkinPAC machine at fish processor Farne Salmon and Trout has set the benchmark when it
A recent clinical study has shown the positive effects that Portulaca oleracea extract, commonly known as purslane, has on blood sugar
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as
Oregon Fruit Products has announced a timetable of limited-edition releases for its Fruit for Brewing range of fruit purées, specifically
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