Whilst craft beer has taken the world by storm, today there is a new drink taking a shot at global popularity – craft spirits. Indeed, new research from Mintel reveals
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With effect from 1 January 2017, Swiss dairy group Emmi has announced a number of changes to its Group Management. Robert Muri, Executive Vice President Switzerland, will retire at the end
Efficiency and safety under foot in a food factory is high priority when it comes to deciding a new floor. In addition, various types of daily traffic travels through the
Cargill has signed an agreement to acquire Five Star Custom Foods, a Texas-based specialist in cooked protein products and custom-prepared soups and sauces for the foodservice and food processing sectors.
According to Greenfields Ingredients, manufacturers of ready meals, bakery products and confectionery face higher prices for butter after a surprise rally on global commodity markets. The effects of low milk
DSM has optimised its DelvoFresh range of quark cultures to address consumer demands for smoother, creamier quark with a mild flavour. These cultures are said to contribute to healthier, protein-rich
Swedish food company BoFood has launched a plant-based vegan ice cream that uses the LP299V probiotic strain from Probi. BoFood’s new ice cream is free from dairy and falls under
Evolva has been granted a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides by the European Patent Office. At the heart of this
According to Finland’s VTT Technical Research Centre, manufacturers could soon be using wood-derived polymers such as xylan, fibrillated cellulose and lignin to improve the texture and reduce the energy content
Zentis Polska has developed a new ingredient for drinkable yogurts with coffee, cream, cardamom and chilli – as well as its Pop & Joy line of juicy popping boba. The
The Drinks Industry Group of Ireland has launched the Support Your Local campaign for 2016, which seeks to highlight the significant economic contribution that the drinks and hospitality industry makes
Canadean’s latest long-term beverage predictions highlight the increasing volume migration from developed to emerging markets. By 2021 Asia is predicted to contribute two-thirds of global incremental beverage consumption, with China
In its fourth annual barometer of the nation’s most chosen FMCG brands, Kantar Worldpanel has revealed that British brands are continuing to outperform their foreign counterparts as six home-grown favourites
Nestlé is to build new partnerships with start-ups by launching a new global open innovation platform called Henri@Nestlé. The platform will expand Nestlé’s on-going activities in working with start-ups by
CMT S.p.A. in Peveragno, Italy, a supplier of systems for the production of ‘pasta-filata’ cheeses, has increased its sales significantly since becoming part of GEA in the middle of last
Natural Extracts Industries (NEI) from Tanzania and Agro-Hub from Cameroon have been selected as the finalists for Nestlé’s Creating Shared Value Prize 2016. NEI is a social enterprise pioneering the
Bord Bia (the Irish Food Board) has enlisted forensic brand guidance agency TransgressiveX to develop a new snack brand with Stript Snacks, an Irish snack producer. The intention of the
The Coca-Cola Company has unveiled a new streamlined international structure to better align its operating units against its global bottling footprint and to promote and develop key Coca-Cola leaders. President
Danish Crown posted a net profit of DKr 819 million (€110 million) for the first six months of the 2015/16 financial year, down slightly from the DKr852 million achieved in
As part of its 2020 expansion strategy, Givaudan, the global leader in the creation of fragrances and flavours, is acquiring ConAgra Foods’ Spicetec Flavors & Seasonings business for $340 million.
GEA and Red Arrow have jointly won a Fleischerei Technik (Meat Technology) Award 2016 for their ‘smokeless’ smoking process in the 3rd Generation GEA CookStar spiral oven. SuperHeatSmoke is an
UK food group Cranswick has reported a 6.6% increase in revenue to £1.07 billion with volumes on a comparable basis up 12% for the year ended 31 March 2016. Growth
The US Food and Drug Administration has taken a major step in making sure consumers have updated nutritional information for
SPX FLOW now offers a virtual reality experience for its customers to explore solutions in different industrial settings. Users can
Following a landmark High Court ruling, Leatherhead Food Research says that more sophisticated analysis is required for meat harvested using
The Hamburg-based, owner-operated Stern-Wywiol Gruppe is continuing its growth course on the international ingredients market. Last year the Group made
Japan has lifted an embargo on Italian beef in place for 15 years, following an earlier opening of its market
UK whisky brand Glen Grant has presented a new packaging design for its new whisky range, which includes 12-year-old, non
Global packaging equipment provider Sidel has partnered with Brazil-based Algar Agro to develop a lightweight 900ml polyethylene terephthalate (PET) bottle
US-based Evergreen Packaging has introduced SmartPak cartons in 40oz, 48oz, 52oz and 59oz size options, providing benefits for brands in
Meat products manufacturer, Bowyers has made three of the UK’s favourite picnic snacks – mini eggs, cocktail sausages and mini sausage
Coca-Cola Enterprises has launched a new sports cap packaging format for its bottled water brand, Glacéau Smartwater, following a £14m
Huhtamaki has acquired Delta Print and Packaging Limited, a privately held folding carton packaging manufacturer based in Belfast, Northern Ireland,
Arla Foods has sold its juice subsidiary Rynkeby Foods to Germany-based Eckes-Granini Group, the leading producer of branded fruit-based beverages
Swiss dairy group Emmi is growing at international level, both organically and through targeted acquisitions. In a further step towards
Demand for the salty coastal sea plant samphire, which goes particularly well with fish, is soaring. In the last year demand
2015/16 was a significant year for Dairy Crest as it disposed of its Dairies business and completed a programme of
Business in UK convenience stores appears to be booming due to the growth of top-up shopping. New research from Mintel
Diageo has announced that Javier Ferrán (pictured) will be appointed to the Diageo board as a non-executive director from 22
Recently, GEA successfully concluded the acquisition of Imaforni in Verona, Italy, a leading supplier of advanced lines for crackers, soft
Greencore, the international convenience food group, has reported an 8.1% rise in group revenue to £691.6 million and an 8.5%
DuPont Nutrition & Health is launching a new, clinically tested probiotic, HOWARU® Protect EarlyLife, as part of its premium ingredient
Linx Printing Technologies is extending its recently-launched Linx 8900 CIJ (continuous ink jet) printer with the introduction of two models
Premier Foods has reported a 0.6% rise in group sales to £771.7 million for the 52 weeks ended 2 April
Swiss dairy group Emmi has entered into a merger with the prestigious cheese company Cowgirl Creamery Corporation and the associated
Lancashire and Yorkshire-based catering wholesaler Total Foodservice has secured two internationally recognised health and safety accolades. For the sixth year
The adult soft drinks market is gaining ground as products seek to satisfy a range of consumer needs and behaviours.
Speciality Breads has launched a new malted “ciapanini” roll, made using Kent’s finest cold-pressed rapeseed oil. The unique ciabatta-panini cross
ADM’s WILD Flavors and Specialty Ingredients business unit (WFSI) is expanding its portfolio to include new concepts featuring nuances of
DuPont Nutrition & Health is to set a healthy direction for Europe’s hard-pressed bread market with a concept inspired by
Country of origin labelling should be made mandatory for meat and milk, MEPs have reiterate once again in a non-binding
By John Whelan, Independent Consultant Irish whiskey producers may hit their target of doubling export sales much sooner than their
Interfood returned to IFFA 2016, the biggest shop window for developments in the meat industry in the world to support
RPC Bebo Food Packaging, a part of RPC Group, has provided thermoformed high-density polyethylene (HDPE) trays to Spain-based seafood company
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