The demand to live a healthier lifestyle is increasing, yet 4 in 5 people across Northern Europe do not know about the essential nutrients they have in their diet. New research
Ingredients
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- Arla Foods Ingredients to acquire Volac’s Whey Nutrition business Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being...
- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
As the UK struggles through the dark January days, with vitamin D in short supply, latest research from Mintel reveals some good news for the ‘sunshine drug’, as it is
Archer Daniels Midland Company has announced a long term partnership with General Starch Limited (GSL), a leading tapioca starch producer located in Thailand. ADM will have exclusive distribution rights of
Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors. The products are based on a
With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the
A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining
Vitafoods Europe 2019 (7-9 May, Palexpo, Geneva) will this year explore the collaboration required to shape a more sustainable future for the nutraceutical industry. This follows the growing popularity of
Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair – Horecava, in Amsterdam. Inge Demeyere, managing director for Cargill’s chocolates and
Children have already exceeded the maximum recommended sugar intake for an 18 year old by the time they reach their tenth birthday, according to Public Health England (PHE). This is
Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients. Infant formulas contain significantly more protein than human milk. Since
A leading European natural starch specialist, KRÖNER-STÄRKE has developed an exciting range of new clean label, native, pre-gelatinised, starches and flours to boost the health credentials of many food products.
AB InBev, the world’s leading brewer, and Tilray, a global pioneer in cannabis production and distribution, have announced a partnership to research non-alcohol beverages containing tetrahydrocannabinol (THC) and cannabidiol (CBD).
Public Health England (PHE) has published the first assessment of the food industry’s progress towards meeting the government’s salt reduction targets, showing a mixed picture overall. Set by the government
Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted food & drink businesses in 2018[1], according to new research
Mothers have high awareness of infant formula ingredients from whey, research has shown. Arla Foods Ingredients commissioned YouGov to survey 5,658 mothers in seven different countries. When asked whether they
Irish genetics company IdentiGEN has welcomed a €1.8 million research and development award to further strengthen its position as a world leader in DNA technologies within the food industry. IdentiGEN,
Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability
The Almond Board of California (ABC) has announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In
Swiss food manufacturer Coop has selected NiceLabel, a leading global developer of label design software and label management systems, to help streamline and improve the company’s labeling processes at its
Kerry Group, the global taste, nutrition and consumer foods business, has announced that it has agreed to acquire Ariake USA, the North American Business of Ariake Japan Co, and Southeastern
Royal FrieslandCampina and DMK Group have signed a contract manufacturing agreement for mozzarella and yellow cheese production. The agreement will become effective in 2019. FrieslandCampina will supply the milk of
Givaudan, the global leader in flavours and fragrances, has launched MISTA, a new innovation platform for the food industry. More encompassing than an incubator or accelerator, MISTA is an optimiser,
Cargill’s cocoa & chocolate business has commemorated its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
Chinese parents care much more about the quality and nutritional value of infant formula than its price, new research by
Dutch impact organization Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have forged a strategic partnership to end
India and China will host the forthcoming IDF World Dairy Summits in 2022 and 2023 respectively in their capitals. Both
According to a new study by Carlsberg UK, consumers across the UK believe that low or no alcohol beer is
Tate & Lyle, a leading global food and beverage ingredients and solutions provider, is introducing two new no-calorie sweeteners extracted
Chr. Hansen has launched a vibrant, minimally processed red vegetable juice with unique colouring benefits. Red is a key shade
Loma Systems®, a leading manufacturer of high performance metal detectors, checkweighers and X-ray inspection equipment for the global food industry, has
PepsiCo has announced it will trial interpretative colour-coded labelling for both beverages and foods in many EU markets, using the
Roquette, a global leader in plant-based ingredients for food, nutrition and health markets, has reconfirmed Barentz as the preferred distribution
Speciality food ingredient supplier, Carbery, is launching a range of fermented dairy ingredients that deliver a unique combination of high
The European Commission has adopted its report on the development of plant proteins in the European Union. The report reviews
Salt of the Earth has announced new, exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-labelMediterranean
Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink
Tate & Lyle, a leading global provider of ingredients and solutions, has extended its partnership with Azelis, a leading distributor
EU starch producers are proud to renew their firm commitment to continuously improve safety practices and to achieve a safer
Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have
Müller Corner, one of Britain’s best loved yogurt ranges, is set to reduce sugar by up to 9% and gain
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage
Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with
Just in time for the BrauBeviale, GEA is completing the development of the GEA Craft Propagator, a yeast propagation system
In July of this year, GEA received the order for Dairygold’s next milk powder plant in Ireland at Mallow, County
High consumer demand for organic products and foods with natural ingredients is reflected in the wide range of offerings from
Latest research from Mintel reveals a surge in vegan claims in the UK meat-free foods market. According to Mintel research,
BrauBeviale will once again welcome professionals from the international beverage community to the exhibition halls in Nuremberg from 13th to
Constellation Brands, a leading international producer and marketer of beer, wine and spirits with operations in the US, Mexico, New
From clean eating to revolutionary food tech, discover the global trends and innovations changing the way we eat at Food
Across the ten highest consuming nations for both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5
Petrow Food Group has installed brand new cutting-edge technology to help expand its range to include nut butters. The new line
The benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products were highlighted at
A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active
To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100 percent sustainably
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