Consumers in Sweden now have an environmentally-sound choice for chilled drinking yoghurt, following the launch of a range of Skånemejerier products in Tetra Top 330 Mini Nallo. Skånemejerier, the leading
Innovation
At BrauBeviale 2016 in Nuremberg, GEA presented not only this year’s innovations to the beverage business – but also its technologies, which set standards in its sector. In close collaboration
DuPont Nutrition & Health has entered a joint development and licensing agreement for exclusive rights to selected fucosylated human milk oligosaccharides (HMOs), including 2’ -fucosyllactose, with Inbiose, a Belgium-based producer
This tagline is Union Engineering’s entrance to Brau Beviale in 2016. A tagline which is not just a large number but actually a conservatively estimated figure illustrating a story about
Nestlé Health Science is to invest $145 million for a 15% stake in US-based Aimmune Therapeutics, a clinical-stage biopharmaceutical company developing treatments for life-threatening food allergies. The parties also entered
Ian Roberts (pictured), Chief Technology Officer of Bühler, has been awarded European CTO of the Year 2016 in large companies’ category. The award is honoring Bühler for its excellence in
Mayonnaise is one of the world’s most popular deli products, but its high fat content is a disadvantage from a health point of view. To reduce this without sacrificing texture,
An unlikely collaboration between can-maker, Ball, and Belgian chocolate brand, Ovidias, will see the latter bringing its novel packaging concept to the commercial market. Ovidias are set to package its
Unilever has announced its intention to build a new global Foods Innovation Centre in Wageningen, the Netherlands. The Foods R&D organizations, currently based in Vlaardingen (the Netherlands), Heilbronn (Germany) and
Consumers around the world love the taste of nature. Consequently, naturalness is generally popular, both in mature and emerging markets. Symrise has always followed this trend closely and has conducted
Ingredients company Ohly has announced the unveiling of a new product they say acts as an effective sugar replacement, but effectively masks the off-taste of Stevia. Sav-R-Sweet is described as
Drawing on its long history of innovation and expertise in the development of dairy cultures, DuPont Nutrition & Health today announced the introduction of two cheese cultures for use in
FMCG giant Unilever has announced plans to build a new global foods innovation centre in Wageningen, the Netherlands. This new centre will centralise their Food R&D organisations, currently in Vlaardingen,
UK food group Premier Foods is investing in its Batchelors brand and moving it into the microwaveable ambient pots market for the first time in response to consumer demand for
Nestlé Health Science has introduced ProNourish in the US, the first nationally distributed product of its kind designed and marketed specifically to be low in FODMAPs for people with digestive sensitivities.
Ireland’s food, drink and horticulture industry will for the first time enjoy unrestricted access to the latest global trends, research, consumer insights and industry innovations thanks to a new integrated,
Snacks have evolved from being a simple between-meal treat to an everyday part of modern life, particularly for ‘Millennials’. An extensive snacking habit is an expression of their modern day
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks. Among the
A recent consumer study commissioned by Bemis, a European market leader in flexible packaging for meat and cheese, found that the majority of consumers in the UK region are open
This year’s Packaging Innovations and Luxury Packaging London had it all, with speakers from the House of Commons to the Los Angeles packaging design community, visitors from the world’s leading
Dairy has the potential to be the UK grocery sector’s engine for growth for the foreseeable future with consumers, customers and farmers all set to benefit, according to Müller Group.
Mondelēz International has confirmed a $65 million investment to build a global Research, Development & Quality (RDQ) network of the future. The investment will enable the company to better recruit,
Ornua has officially opened Kerrygold Park, a €38 million state-of-the-art Kerrygold butter production and packing facility in Mitchelstown, County Cork.
Those working in the food and beverage industry will have masses to see at Packaging Innovations and Luxury Packaging London
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative
The collaborative partnership between Harper Adams University and Dairy Crest has been shortlisted for the ‘Most Innovative Contribution to Business-University
Despite challenging market conditions, Arla Foods UK has strengthened its like-for-like business performance during the first half of 2016 compared
World first technology has paid off for KWV’s Earth’s Essence wine brand, which has won a Global Food Award, at
A sparkling milk & fruit drink, a milk & tea drink and an energy drink rich in protein are all
The ‘Snap & Go’ packs are available in packs of 4x31g PP trays with complementary lidding films that have been
Arla Foods Ingredients is serving up a new range of clean-label, dairy-based solutions for the foodservice sector. The innovative ready-made cooking
With operations located in Dublin and Belfast, La Rousse Foods specialise in the supply of fine foods to premium food
UK convenience food group Premier Foods is driving value into the flavourings and seasonings category with a heavyweight £9.5 million
Diageo is changing the name of its US beer business from Diageo-Guinness USA (DGUSA) to Diageo Beer Company USA. Following
Deliveroo, the global on-demand food delivery service, has announced a $275 million Series E investment, led by Bridgepoint, existing investor
Sensient Flavors has introduced its new ‘nut free’ nut flavour product range – Almond, Hazelnut, Peanut, Pistachio and Walnut. What
A North Yorkshire artisan spirit company is celebrating after its Strawberry Vodka Liqueur was awarded a prestigious gold star at
An artisanal cheesemaker in Perthshire, Scotland, has launched a cheese with a tipsy twist to it – it is made
The food Nestlé developed for the pilots of Solar Impulse – the first ever solar-powered plane to complete a round-the-world trip –
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands. The popularity of
The Henri@Nestlé open innovation platform has gone live. Nestlé’s new global platform aims to increase the quality and speed of
FILTEC has introduced the AURAtec, a new pressure detection unit for glass beverage and aluminum can containers. The AURAtec is a
For the ultimate personalised gift The Wiltshire Liqueur Company uses LX-Series Label Printers for their Bespoke Labelling Service. Original Liqueurs
UK-based MECHELEC AUTOMATiON has developed a new trolley collation and packing system for the dairy industry. The TP1002 Trolley Packer
Irish start-up Agricultural Magnetics (t/a MagGrow) has been named winner of the 2016 Thrive Accelerator Sustainability Award, at the 2nd
Pentair has launched the Haffmans Keg Monitor, type KEG 2.0 that offers significantly improved handling through a Windows-based PC-program and simplified data
Customers who order takeaway food using JUST EAT could soon find their food being delivered by robots following the launch
Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s
More than 70 leading figures from the worlds of politics, industry, science and health will be debating obesity, sugar tax,
Oakland International is delighted to be a finalist in the Supply Chain Innovation Award category of the prestigious IGD Awards
Two pioneers of the food packaging industry, Faerch Plast and Colpac, recently joined forces to develop an exciting pack design in
The World Congress of Food Science and Technology 2016, which will take from 21st to 25th August in Dublin, has
Mondelēz International has renewed its global strategic partnership with Facebook, the world’s largest mobile platform. The companies will work together
Kellogg Company is establishing eighteen94 capital (1894) to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge
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