The recent launch of IREKS Chia Bread Mix from leading German baking ingredients manufacturer IREKS has created something of a stir among UK bakers who ordered the 50% mix. Bakers were
Ingredients
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- Glanbia to expand its Nutritional Solutions business with $300 million acquisition Glanbia plc, the Better Nutrition company, has agreed to acquire US-based Flavor Producers LLC for an initial consideration of $300 million plus deferred consideration. Flavor Producers is a leading flavour platform...
- Arla Foods Ingredients showcases solutions to boost nutritional value of cheese Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,...
- Arla Foods to invest €210 million in English dairy Farmer-owned Arla Foods, one of the world’s leading mozzarella producers, has announced its largest ever investment – €210 million – into the UK with highly advanced production technology at the...
- Tirlán announces CEO transition The Board of Tirlán Co-operative Society Limited, the Irish agri-food business, has announced that after leading the organisation through its recent transformation and a highly successful 40-year career, Jim Bergin (pictured...
- Predictions for 2024 Top Beverage Trends Flavorman, a leading custom beverage development company, has announced its annual predictions for the upcoming trends in the beverage industry for 2024. Renowned for its accurate foresight, Flavorman provides valuable...
It is not enough, nowadays, for foods just to taste good and look attractive; they are also expected to fit in with a modern, creative lifestyle. The nutrient specialist SternVitamin
Stevia sweetened dark chocolate produced by Cargill’s cocoa and chocolate business has won an award at the recent International Sweets and Biscuits Fair (ISM). The chocolate, sweetened with Cargill’s Truvia®
Vitafoods 2013, 14th to 16th May, Geneva, booth 18043: Kaneka Pharma Europe presents Kaneka QH™ Ubiquinol, Glavonoid™ and Kaneka NAG™ Brussels, March 2013 – Making its tenth appearance as an
RiceBran Technologies, a global leader in the production and marketing of value added products derived from rice bran, a highly sustainable rice milling byproduct, today announced plans to launch a
Olam International Ltd announced the opening of its A$60 million almond hulling and processing plant, the largest facility of its kind in the southern hemisphere, in Carwarp, Victoria. The 12,000
Stable Micro Systems, the world-leading food texture analysis expert, has announced the launch of the Meullenet-Owens Razor Shear (MORS) blade. It is being hailed as the quickest, most accurate and
On warm summer days, many regions experience a sharp rise in the sale of cultured dairy products like drinking yoghurt. In order to help dairies boost their sales, Hydrosol has
British dairy nutritionals manufacturer, Volac, has launched a low-fat, high-protein dairy drink called Upbeat in the UK – a move that marks the company’s entry into the consumer market for dairy beverages.
Roquette launches KLEPTOSE LINECAPS, a new excipient for taste-masking. Based on special food grade maltodextrin – the product is capable of masking the taste of drugs by decreasing the overall
ADM will showcase its line of CLARISOY isolated soya proteins at Vitafoods 2013, as it highlights its functional ingredient portfolio and wide-ranging capabilities in the health and nutrition arena. Offering
During the past half-century, The Hershey Company has helped family cocoa farmers and communities develop more productive agriculture practices, build educational and community resources, and improve labor practices. The company
CSM has announced that agreement has been reached with affiliates of regarding the intended divestment of CSM’s Bakery Supplies businesses. The Bakery Supplies activities will be divested for an Enterprise
Financial and technical support from Cargill will provide 6,000 more Ghanaian cocoa farmers and community members with access to CocoaLink, a programme which uses mobile phone voice and SMS text
LycoRed Ltd., Israel, will introduce a new line of micro-encapsulated and sustainable natural carotenoid and vitamin beadlets at SupplySide East (New York), and VitaFoods Europe (Geneva). This highly stable, vegetarian,
The spicy taste of the Orient, the flowery notes of Darjeeling or the sweet and aromatic character of Ceylon: Tea has many faces and allows us to take a sensory
Stevia Nutra Corporation, an Agro-Management company focused on stevia agronomics, having just reported a successful first harvest, is developing plans to expand its production capacity of high quality stevia in
Puratos has launched Deli Cheesecake, a ready-to-bake cheesecake base, allowing to make the perfect cheesecake, every single time. It contains 30 percent of real fresh cheese and can be poured
SunOpta Inc., a leading global company focused on natural and organic foods, today provided an update on the the expansion of processing and packaging capabilities at the Grains and Foods
DuPont Tate & Lyle Bio Products Company LLC applauds Etavonni Products for launching FrozenPeaz hot and cold therapy packs made with Zemea propanediol. FrozenPeaz products deliver flexible hot and
DuPont Nutrition & Health is helping tortilla manufacturers take advantage of a growing market with a new opportunity to raise the nutritional profile and cut the cost of their products
SABMiller announces the launch of a cassava beer in Ghana. The beer will be brewed by SABMiller’s local subsidiary, Accra Brewery Limited, under the brand name ‘Eagle’. The launch builds
“Every major innovation in almonds has come from Blue Diamond,” explained Blue Diamond President and CEO, Mark Jansen, at the
Kerry Ingredients & Flavours has completed the acquisition of the Cape Town-based sweet ingredient solutions supplier Orley Foods for an
UK new product development (NPD) specialist Omniceutica has developed a process that transforms apple pulp and surplus fruit waste from
Natural Taste Consulting (NTC) has developed a new natural fat enhancer that works by stimulating fat taste receptors, replicating the
Frutarom, a top-ten company in the Flavors and Fine Ingredients markets, reports a record year for 2012: US$618 M in
DSM’s salt reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50% without losing taste
Stevia products manufacturer PureCircle has announced that it has achieved what the company calls “a major milestone” as the company
Azelis is pleased to report their appointment by leading producer Evonik to distribute “green” aroma extracts in the UK, Ireland,
Adams Food Ingredients (AFI), the leading supplier of functional powders and blends for the food processing industry has launched AdPure,
SunOpta Inc. announced that the SunOpta International Foods Group is expanding its integrated processing capabilities with a new value-added organic
Deforestation fueled by the demand for palm oil has raised concerns in consumers’ minds. Naturex positions itself to offer manufacturers
Dairy Crest and Dairy Crest Direct (DCD) are jointly announcing the launch of a new formula-based milk contract, available from
LycoRed has launched Lyc-O-Fem, a slow-release formulation containing genistein in a new proprietary composition for bone health. The combo also
International Flavors & Fragrances (IFF), a US-based producer of flavours and fragrances, has opened a new flavours production facility in
Aquaculture is one of the fastest growing industries in food production and is expected to continue the upward trend. The
Ilhwa manufactures GS15-4, a high-absorption ginseng extract utilizing a patented high-yield, enzyme-fermented process. Winner of the BEST BOTANICAL 2012 award
While small quantities of sodium are an essential part of our daily diet, studies indicate that maintaining the right potassium
The new actions are focused on the following three areas: Giving people simple and clear information about the calorie content
In reduced sugar formulations, the flavorings compensate for loss of body, mouthfeel and sweetness. When used alongside alternative sweetening solutions,
The innovative formulation contains clinically tested ingredients LycoRed,Israel, launches Lyc-O-Fem™, a slow-release formulation containing genistein in a new proprietary composition
Traditional brewing methods can result in large volumes of gas carrying away the aromatic volatiles, crucial for beer’s characteristic flavour.
When it comes to the shelf life of bread, there are many factors which influence a consumer’s perception of the freshness
This expansion will extend CP Kelco’s ability to meet growing customer demand for xanthan gum following a recent determination by
Touted as one of the top trade shows in the industry, Natural Products Expo West provides an opportunity for professionals
Cargill will upgrade and expand in 25 percent the cocoa pressing capacity of its Ilhéus plant. The investment is designed
For the first time, “Crystal Clear Colours” allow the use of colours with neutral taste profile in clear beverages, without
Chr. Hansen’s new “SaltLite” concept includes DVS starter and adjunct cultures and the cheese coagulant CHY-MAX M. Cultures have been
For the first time Givaudan’s sensory science, flavour science and foodservice expertise will be available from within India. Food and
Accordingly, from mid-2014, AGRANA will produce fruit preparations for the dairy, baking and ice-cream industries at four locations in the
Ideal for products requiring intense flavour and visual appeal, deZaan D11SQ provides a strong, clean cocoa taste and bridges the
Construction on the new plant will begin during the course of this year, and will produce 130 000 tonnes of
“The benefits of westhove wheat bran ultra fine are substantial,” explains Dr Walter Lopez, nutritionist at LCI. “It gives improved
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