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Innovation For the Bakery Sector – YASO®

Fitorex has developed an innovative raw material – YASO® – for creating healthy bakery products with low carb, high dietary fibre, complete protein foods with gluten-free options. A growing number

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Puratos Group confirms long-term strategy with solid final 2011 growth figures and an encouraging 2012 early-year outlook

The Puratos Group announces its final results for 2011. At a time when markets are increasingly subject to volatility and growth pressure, Puratos manages to achieve growth fully in line

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A VERSATILE, HIGH PROTEIN, LOW CARB, GLUTEN FREE RAW MATERIAL FOR BAKERS.

Introducing YASO® from Fitorex: innovative, whole, sprouted soya for creating healthy bakery products with high protein, low carb and high dietary fibre with gluten-free options: A growing number of people

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Vitafoods Europe and FPE 2012: record attendance to match a booming industry

    Vitafoods Europe and FPE 2012: record attendance to match a booming industry

This year’s edition of Vitafoods Europe – the must-attend global event for the nutraceutical ingredients and raw materials industry – enjoyed a record attendance when it took place from 22-24

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IREKS AT 121st SCOTTISH BAKERS CONFERENCE

    IREKS AT 121st SCOTTISH BAKERS CONFERENCE

  Leading German BAKING INGREDIENTS manufacturer IREKS were recent proud gold sponsors of the 121st Scottish Bakers Conference held at the Westerwood Hotel and Golf Resort in Cumbernauld.   In

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Univar Named Exclusive Distributor of National Starch’s Range of Modified Food Starches in Turkey

Univar Inc., a leading global chemical distributor, announced today it has entered into an exclusive agreement to distribute National Starch’s full range of speciality starches in Turkey. This builds on

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Farmer cooperatives using Barry Callebaut’s advanced fermentation technique recognized for delivering higher volumes and quality cocoa

Patented fermentation technology delivers “zero-defect” beans with better taste properties – overall volume could double in 2012/2013 Farmers who use the advanced technique earn a premium for their beans Barry

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Encouraging Greater Use of Sustainable Palm Oil

    Encouraging Greater Use of Sustainable Palm Oil

Dating back to the eighties, growing consumer concerns about health and diet have driven increased use of palm oil as an ingredient by European food manufacturers. Environmental issues have been

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Rapid Growth of Responsible Soy

    Rapid Growth of Responsible Soy

Almost 300,000 tonnes of Round Table for Responsible Soy (RTRS) certified soy have been sold since June 2011 and demand is rising from across the world. At the start of

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Puratos reveals insights from ground-breaking new global consumer study at first Taste Tomorrow event as a catalyst for customer innovation in the bakery, patisserie and chocolate sectors

Guangzhou, China kicks off global road show and launch of online innovation platform  Guangzhou, 25 May 2012 – Puratos – the leading innovator in the bakery, patisserie, and chocolate industry

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AB-Biotics seeks partners at Vitafoods Europe to market its cholesterol-lowering and IBS probiotics

 The Spanish biotech company looks for pharma or food companies interested in selling these IP-protected and clinically tested nutraceuticals, AB-LIFE and I3.1, in Europe and around the world Barcelona (Spain).-

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Cobell increases capacity to meet demand

  With customers demanding increased quantities of blended fruit products to exacting standards, to be incorporated into their ever expanding ranges of food & drink products, Cobell, a supplier of

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NEW BRITAIN PALM OIL LIMITED (“NBPOL”) IS APPLAUDED BY THE ROUNDTABLE ON SUSTAINABLE PALM OIL (“RSPO”) FOR 100% RSPO-CERTIFIED COMMITMENT

6 million metric tonnes of RSPO CSPO marked by world’s leading producer of certified sustainable palm oil, NBPOL London, United Kingdom / Kuala Lumpur, Malaysia New Britain Palm Oil Limited

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DSM to Expand its Nutritional Lipids Growth Platform in €418 Million Deal

    DSM to Expand its Nutritional Lipids Growth Platform in €418 Million Deal

Royal DSM, the global life sciences and materials sciences company, has agreed to acquire Ocean Nutrition Canada, the world’s largest supplier of fish-derived Omega-3 fatty acids to the dietary supplement

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Corn Products International Becomes Ingredion

    Corn Products International Becomes Ingredion

Corn Products International, a leading global provider of ingredient solutions, is changing its name to Ingredion. “Ingredion better describes our business model and our portfolio of ingredient solutions,” says Ilene

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New Microencapsulated Vitamin B Formulations for Hair and Nails

LycoRed, Israel, announces new formulations uniquely designed for hair and nail nutrition, based on vitamin B complex and amino acids. The systems, made with LycoRed’s proprietary microencapsulation technology, will be

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Barry Callebaut Launches New Lactose-free Milk Chocolate

    Barry Callebaut Launches New Lactose-free Milk Chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has launched a new lactose-free milk chocolate, which will be sold first in the company’s Region Europe. The

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Holger Riemensperger Appointed General Manager of Frutarom Health

Frutarom Industries, one of the ten leading flavours and fine ingredients houses in the world, has appointed Holger Riemensperger at general manager of its global health business unit. Holger Riemensperger

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Biovelop Launches New Oat Protein Ingredient

    Biovelop Launches New Oat Protein Ingredient

Biovelop International, the Swedish company behind the very successful PromOat™ beta glucan ingredient, has launched a new oat protein product, called prOATein™. Produced in Sweden using locally-sourced, non-GMO oats, prOATein™

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YASO® – A Unique, Nutrition-packed Sprouted Form of Soya

In response to growing demand for YASO®, an innovative and highly versatile, specially sprouted soya raw material, Hungarian food ingredients company Fitorex Group is building the world’s first high-yield, industrial

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Frutarom Targets Immune Health Market

Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According

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Frutarom Switzerland Ltd. launches a comprehensive portfolio of ingredients for the immune health market. This comprises of a number of innovative ingredients for daily support of the immune system. According

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New natural flavor range created

Strawberry Stars by WILD New natural flavor range created Heidelberg-Eppelheim, 11 May 2012. WILD has now expanded its product portfolio

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New Findings of Daily Consumption of Soy Isoflavones and Cacao-Flavonoids in Diabetes Type 2 Patients

  New Findings of Daily Consumption of Soy Isoflavones and Cacao-Flavonoids in Diabetes Type 2 Patients

A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk

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Spiromatic – The Specialist in Ingredient Process and Handling Equipment

Belgian company Spiromatic designs, manufactures, installs and services solid and liquid food ingredient handling equipment for the food and drink

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Arla Foods Ingredients’ Milk Proteins Can Cut Salt in Cheese by 65%

  Arla Foods Ingredients’ Milk Proteins Can Cut Salt in Cheese by 65%

Arla Foods Ingredients has developed a range of functional milk proteins that make it possible for food manufacturers to slash

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Kampffmeyer Food Innovation and Meyerhans Muhlen Form Sales Partnership

  Kampffmeyer Food Innovation and Meyerhans Muhlen Form Sales Partnership

Hamburg-based Kampffmeyer Food Innovation and the independent family-owned Swiss company Meyerhans Muhlen have signed a sales partnership agreement. As part

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Taste Boost For Butter Biscuits as Kerry Launches New Beatreme Range

  Taste Boost For Butter Biscuits as Kerry Launches New Beatreme Range

Kerry Ingredients & Flavours has launched a Butter and Cream range within its Beatreme™ line of cream, butter and cultured

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Converting Agricultural Waste into Lactic Acid

  Converting Agricultural Waste into Lactic Acid

An Irish greentech company, Sustainable Biopolymers (trading as Cellulac), has been approved for a record Eur2.8 million grant from the

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Cargill Unveils $82 Million Upgrade to Cocoa Processing Facility in The Netherlands

  Cargill Unveils $82 Million Upgrade to Cocoa Processing Facility in The Netherlands

Cargill’s cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the

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Nutriose Soluble Fibre Honoured With Frost & Sullivan Award

  Nutriose Soluble Fibre Honoured With Frost & Sullivan Award

The international business research and strategy consulting firm Frost & Sullivan has just given the 2011 Award for ‘European food

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WILD Flavors to Acquire Cargill’s Global Juice Blends and Compounds Business

  WILD Flavors to Acquire Cargill’s Global Juice Blends and Compounds Business

Leading natural ingredients company WILD Flavors has agreed to acquire Cargill’s global juice cold blends and compounds business for an

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Kerry Ingredients & Flavours Opens New Emulsifier Plant in the Netherlands

  Kerry Ingredients & Flavours Opens New Emulsifier Plant in the Netherlands

Kerry Ingredients & Flavours has opened a new emulsifier plant in Zwijndrecht, The Netherlands. The new facility doubles the installed

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WILD Flavors to acquire Cargill’s global juice cold blends and compounds business

WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to

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Kampffmeyer Food Innovation unveils new logo

Hamburg/Germany April 2012 – Kampffmeyer Food Innovation has developed a new logo which ties in with that of its sister

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Cargill Launches New Sustainable Coatings and Fillings

  Cargill Launches New Sustainable Coatings and Fillings

Cargill’s cocoa and chocolate business has launched a new range of sustainable coatings and fillings for the European market, offering

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Report Highlights Transparency as Key to Building Confidence in Vital Food Technologies

A new report examines how to build public confidence in innovative technologies – including those used in the food and

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EU-wide Egg Shortage – Kerry Offers a Solution For Aerated Confectionery Manufacturers

  EU-wide Egg Shortage – Kerry Offers a Solution For Aerated Confectionery Manufacturers

With confectionery, biscuit and cake manufacturers across Europe reported to be on the brink of closure due to an EU-wide

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IFT Predicts Functional Food Trends for 2012: “Consumers Want Nutrients From Food, Not Supplements”

 2 Apr 2012 — The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins

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Fonterra Plans to Extend Leadership in Dairy Nutrition

  2 Apr 2012 — Fonterra Co-operative has outlined details of its Group Strategy Refresh which aims to grow volumes

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DSM Focuses on Diverse Needs of Modern Consumers with New Nutrient Platforms at Vitafoods 2012

  2 Apr 2012 — Global supplier of health and nutrition ingredients, DSM, is launching three Health Benefit Solutions and

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Tingyi Holding and PepsiCo Finalize Strategic Alliance in China

 2 Apr 2012 — Tingyi Holding Corp., one of the leading food and beverage companies in China, and PepsiCo, Inc.,

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Vitiva Opens Sales Office in Poland

02 April 2012 Vitiva opens a new sales office in Poland to better serve existing and potential customers in Poland.

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LycoRed Files Lawsuit against Parry and Valensa for Infringement of Lycopene Patents

LycoRed Limited and LycoRed Corporation (“LycoRed”), leading developers and marketers of ingredients for food fortification, dietary supplements and food colouring,

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New formulation to Reduce Salt and Enhance Flavor in Soups

LycoRed, Israel, has adapted its natural enhancer, SANTE, for boosting flavor in powdered and canned soups. The adaptation follows extensive

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Ice cream: Indulgence for all seasons

Ice cream is not only for summer, but also for spring, autumn and winter: Sensient Flavors introduces new creations which

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Nestle Removes All Artificial Ingredients From All Its Confectionery in the UK

  Nestle Removes All Artificial Ingredients From All Its Confectionery in the UK

Nestle has become the first major confectionery manufacturer in the United Kingdom to remove all artificial ingredients from its entire

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Epax appoints Ola Snøve as CEO

  The Board of Directors of Epax AS has appointed Ola Snøve as CEO  effective immediately. Mr. Snøve replaces Terje

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KU Leuven organises the first international Cake Symposium with support of Puratos

        On 26 and 27 March 2012, KU Leuven, the autonomous and well-known Flemish university, will host

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Editorial for VitaFoods 2012 Results of new studies on Lyc-O-Mato®, natural lycopene

LycoRed, Israel, introduces results of new studies on Lyc-O-Mato®, natural lycopene extract for cardiovascular and prostate health at VitaFoods, Geneva

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Algatechnologies Introduces Astaxanthin Water Soluble Emulsion

Algatechnologies, Israel, the leading manufacturer of natural astaxanthin, has developed a 2% natural astaxanthin in a unique liquid-emulsion format under

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FlavourCraft Deal ‘Perfect Fit’ For Kerry

  FlavourCraft Deal ‘Perfect Fit’ For Kerry

Kerry Ingredients & Flavours has completed the acquisition of South African flavours company FlavourCraft for an undisclosed sum. The deal

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Frutarom Targets Immune Health Market

Frutarom Switzerland Ltd. launches a comprehensive line of ingredients forthe immune health market. This line includes a number of innovative

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Corn Products International to Change Name to Ingredion

  Corn Products International to Change Name to Ingredion

Global ingredients company Corn Products International is to change its name to Ingredion pending shareholder approval at its annual meeting

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