Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being
Nutrition
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value,
Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC) are set to invest £15.6 million in 32 projects as part of the novel low-emission food production systems competition.
Bord Bia has acknowledged the sustainability performance of 97 Irish food and drink companies that have attained Origin Green Gold Membership in 2023. Gold Membership is given to companies, which
Tate & Lyle’s new consumer insights report1 reveals significant growth opportunities in the bakery sector, with almost half of young people (45%) buying baked goods daily as they see them
McKinsey & Company has released its latest insight on catalyzing a sustainable land use transition, revealing that 70-80Mha of additional cropland, equivalent to all of Brazil’s[i] cropland or 3x Tanzania’s[ii], will be
Glanbia plc, the better nutrition company, has announced that Siobhán Talbot has notified it of her intention to retire following ten successful years as Group Managing Director. Siobhán Talbot (pictured above)
Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce
ADM, a global leader in human and animal nutrition, has opened a new Customer Creation and Innovation Center (CCIC) in Manchester, England, serving as a UK hub for food innovation
Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based solutions in agriculture. Speaking at the inauguration, Paul Bulcke, Nestlé Chairman, said:
New Kantar Worldpanel data, released by the Food and Drink Federation (FDF), shows the average UK shopping basket has become healthier within recent years[i]. This is based on metrics developed
Tirlán, the Irish food and nutrition co-operative, with a diverse portfolio of quality ingredients, leading consumer and agri brands, has officially opened its new headquarters and collaborative hub at Abbey
Once again in 2023, many people have set themselves the goal of following a healthier, more balanced diet. Most consumers expect more from food and beverages than just naturalness and
After cultured meat received FDA approval, lab-grown meat is predicted to make up nearly a quarter of all meat consumption by 2035. A recent report has highlighted the countries poised to be
ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the global consumer trends that will shape the food, beverage and animal nutrition industries
Kerry Group, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the
Bord Bia has appointed Emmet Doyle, from Cork city, as the first Bord Bia Organic Sector Manager. This is the first full-time resource within the organisation for the organic sector
The first years of life are a particularly important period for brain development and learning. Breast milk, the ideal choice for infant nutrition, contains nutrients and bioactive components that are
Nestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy
The Compleat Food Group (TCFG), the chilled prepared food processor, has launched a White Paper advising the UK Grocery sector and Government to improve education, simplify product labelling and to
Harvest 2022 was memorable for all the right reasons with ideal conditions for getting grain cut and dried, and straw gathered up and undercover. Now agriculturalists attention turns to autumn
Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition
Consumers in Singapore can purchase Irish beef and lamb in store for the first time at retailer, Ryan’s Grocery. Seven
Beverages associated with health benefits, sustainability and better nutrition are soaring in popularity among food service consumers, according to a
Consumers across the world associate cheese flavours with indulgence, comfort and freshness with significant variation in different regions, according to
Glanbia Co-operative Society Limited and Glanbia Ireland, a world-class food and nutrition business, will in future be known as Tirlán,
According to data from Innova Market Insights’ Global New Product Introductions report, almonds have maintained their top spot as the
Danone has launched the first ever Dairy and Plants Blend baby formula, in response to parents’ desire for vegetarian and flexitarian
Diarmuid Sheehan, from the Teagasc Food Research programme, has been announced as the 2022 recipient of the International Dairy Foods
The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However,
Carbery Group, the Ireland-based international ingredients, flavours, and award-winning cheese producer, has reported a positive financial performance for the year
Chr. Hansen has released the results from a global survey deployed in 16 countries around the world to gauge consumer
Investing in the ground beneath our feet could have wide-ranging benefits for the environment, animal and human health – as
Kerry Group plc, the global taste and nutrition company, has reached agreement to acquire 92% of the issued share capital
A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and
Kerry Group, the world’s leading taste and nutrition company, has identified six key trends that are set to shape the
Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry
New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers are motivated by health
Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, has unveiled six key trends that
A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy
Glanbia plc and Glanbia Co-operative Society Limited have signed a non-binding memorandum of understanding for the sale of the PLC’s
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the
The traditionally natural and nutritious image of dairy products is continuing to be a key driver in NPD, according to
MAKEit, the EIT (European Institute for Innovation & Technology) Food project, has launched a new partner programme to accelerate research
The Nordic Council of Ministers has published a research project identifying 8 megatrends affecting the future of food in the
Cargill, the global food, agricultural, financial and industrial products company, has announced a significant investment in Seventure Partners’ Health for
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the
Despite industry-wide growth, major food companies are experiencing a drop in sales and intensified competition from smaller players, according to
Kerry Group, the world’s leading taste and nutrition company, has announced that it aims to reach over two billion people
Aptamil, part of Danone, has launched a new range of organic formula milks as part of its powder baby milk
Chr. Hansen has agreed to acquire all of the shares of Jennewein Biotechnologie, which is a leading player in the
New research released by IGD reveals there is still a significant appetite for change among UK consumers to shift towards
Nestlé has agreed to acquire Aimmune Therapeutics, a biopharmaceutical company developing and commercialising treatments for potentially life-threatening food allergies, to
Kerry Group, the Taste & Nutrition company, has announced two changes to its Senior Leadership team. Gavin Caplis has been
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