Ben & Jerry’s has introduced a non-dairy range of frozen desserts that are almond milk-based and certified vegan. Available flavours are: P.B. & Cookies: vanilla with chocolate sandwich cookies and
Ben & Jerry’s launches non-dairy product
ADM is to purchase a controlling stake in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients company Harvest Innovations. “More and more consumers are looking for foods that are
Every year, Bell EMEA’s marketing and flavour specialists offer an insight into current and emerging flavour trends for the upcoming period, based on their market research, customer feedback and product
The Tesa Lift & Reseal pack can be used with a wide range of products and pack sizes, from small, high value snacks to economy budget products. Peter Spencer, Tesa’s
Based in the Outer Hebrides, the distillery has to address issues such as excessive weight bearing and an unusually long life span for holding whisky casks whilst the product matures
The 10-piece Blanco Collection is a mix of white and clear packaging and labels – inspired by casual dining and developed to emphasis product quality. The collection includes three white
Perrier Jouët has partnered with packaging innovator Dapy Paris to develop new electroluminescent labels for its bottles of champagne. Perrier Jouët’s Belle Epoque champagne has adopted the new labels with
Vinegar brand Sarson’s has launched a limited-edition retro bottle for “chip lovers”, which will be adorned by the brand’s vinegar-loving mascots. The new bottle label sees the brand change its
Chinese company Yake Food, a leader in the country’s confectionery industry, has entered the mineral water market with a new premium brand offering. Changbai Springs emerges out of growing consumer
UK-based soft drinks group Britvic has appointed Euan Sutherland and Sue Clark as independent Non-Executive Directors of the Company with effect from 29th February 2016. Euan will also serve on
Cumbernauld-based family business The Scottish Soup Company is celebrating an exciting start to 2016 after landing a supply listing for five new chilled soup products into 64 Tesco stores across
Italian restaurant chain Prezzo is opening its first eatery in Ireland at Dublin’s Liffey Valley Shopping Centre. Prezzo, which presents Italian casual dining with a touch of class, currently operate
One of the enduring health challenges with ageing is the loss of lean tissue mass or muscle. Protein is a critical nutrient for building and maintaining muscle and new research
Concern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other initiatives directed toward the reduction of salt consumption. In response,
Women who eat more high-fibre foods during adolescence and young adulthood – especially lots of fruits and vegetables – may have significantly lower breast cancer risk than those who eat
Eating fruit and vegetables that contain high levels of flavonoids could help maintain a healthy weight according to research from the University of East Anglia (UEA) and Harvard University. The
Algatechnologies has announced its verification by the Non-GMO Project. The Certification of Compliance, together with the NGP seal, was received January 2016. Verification by the Non-GMO Project ensures, says the
BENEO is showcasing its new ISOMALT translucent gum coating technology for the first time. The coating process is said to enable chewing gum manufacturers to create attractive products that deliver
GoodMills Innovation has enjoyed success in the German Health and Safety Prize 2015. The company’s low-dust technical processing flours achieved second place in the category “technological solutions for small and
RSPO launches “RSPO NEXT” as a voluntary add-on to its existing Principles & Criteria (P&C) for sustainably grown palm oil. RSPO NEXT defines advanced criteria for palm oil production in
The International Organization for Standardization (ISO) has for the first time brought beverage straws under its regulation. A recently published ISO will provide standardised specifications for polypropylene drinking straws, setting
Carton giant Tetra Pak has announced that it expects to deliver more than 100 million packs of Tetra Rex to
Anheuser-Busch has partnered with coatings and sealants manufacturer Actega to provide PVC-free bottle closure for the brewer to use in
Swiss dairy group Emmi is acquiring a 60% stake in Dutch family business Bettinehoeve, which is currently the largest producer
Healthy lifestyles and the rise of the discounter appear to be chipping away at sales of crisps. Indeed, new research
It’s no bigger than a single dice. A cube so small you can balance it on your fingertip. It’s a
The Teeling Whiskey Company has announced that its Visitor Centre, at its new distillery in Newmarket in the Liberties area
Five of Produce World’s sites have received accreditation from the national green scheme Investors in Environment (iiE), and the English
Leading UK independent brewer, Hall & Woodhouse has chosen Together for Short Lives as its charity partner for the next
Having previously created the visual identity for UK healthy children’s food brand, Little Dish when it launched in 2006, Pearlfisher
30,000 more people in Pakistan now have free access to clean drinking water, after Nestlé built three facilities in the
Kelly joins ACE UK from Palm Recycling, where she was business development director, and has 30 years’ experience in the
Eden Springs, a leading European provider of water and coffee solutions, has completed the final transaction of the acquisition of
Guidelines*, which have come into effect in England and Wales, mean food industry professionals face possible custodial sentences for actions
Seamus O’Hara, managing director of the Carlow Brewing Company, has been appointed as the new chairperson of the Irish Brewers
The trend for packages in the food and beverage industry towards the use of lighter and more delicate packaging materials
The private storage aid for butter and skimmed milk powder will be extended until 30 September 2016, following the approval
Seafood leaders chose a retail executive who set the bar for sustainable seafood in the United Kingdom, a Cornwall fisherman
The Competition and Consumer Protection Commission has begun its role as enforcer of the new Grocery Regulations, following the publication
Starch Europe, the trade association which represents the interests of the EU starch industry both at European and international level,
As the Western world seeps into every country, more and more branded packaged waters are making their way into African
The first distillery in County Donegal in 174 years – the Sliabh Liag Distillery – is to be constructed on
Coca-Cola HBC has announced that George A David has decided to step down from the position of Chairman of the
The Guinness Enterprise Centre (GEC) has been ranked the world’s Top University Associated Business Incubator in the prestigious UBI Global
Pesto brand Sacla has updated its brand identity to coincide with its 25th anniversary in the UK next month. The new-look
The partnership with G3 Enterprises, who offer the wine and spirits industry quality packaging and supply chain solutions across the
Sesotec is one of the world’s leading suppliers of machines and systems for product inspection and product sorting. At the
Fonterra has reduced its forecast Farmgate Milk Price for the 2015/16 season from $4.60 per kgMS to $4.15 per kgMS.
Using a combination of in-depth, formal and grassroots market research initiatives, Sensient Flavors has identified what it believes are eight
A new ISO standard (ISO 19344 (IDF 232)) describes a method for the quantification of lactic acid bacteria by flow
French wine and spirits company Pernod Ricard, via its German affiliate Pernod Ricard Deutschland, is acquiring a majority share of
Adverse exchange and the impact of the disposal of non-core assets has reduced net sales at Diageo by £400 million
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