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D.D. Williamson Fi Europe in Paris, 2011 Preview

D.D. Williamson’s wide array of natural colouring, along with its sought after caramel colour, helps sell 1.5 billion servings every day. DDW improves the allure of food and beverages through

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ADEXGO Ltd. at Fi Europe

ADEXGO Ltd. was established in 2004, in order to assure preclinical background of medicine and dietary supplement product development. Since 2007 it has been practising intensive researches and market work

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BENEO to strengthen chain of expertise for customers at Fi Europe

At this year’s Fi Europe (FiE) in Paris, BENEO – one of the leading manufacturers of functional ingredients – will demonstrate its continual commitment to support customers in all phases

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The cranberries are rolling in !

Right now in Canada the cranberry harvest is taking place. Huge fields are turning red when the ripe red cranberries are starting to float on the water surface during harvesting.

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World premiere in Cosucra Groupe Warcoing

In 1986, 25 years ago, Cosucra Groupe Warcoing, a family-owned company based in Belgium, manufactures the first industrial chicory inulin in the world. Fibruline® is born and is launched on

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Lovibond® Colour Innovation

Food and beverage processing demands a scientific, precise and certifiable means of measuring and analysing colour for quality control. The Lovibond® instruments are widely used throughout the food and drink

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Nigay caramel innovations

Nigay – caramel: our history Established in 1855, Nigay SA – France – is the renowned expert in caramel with over 300 products in its portfolio to appeal and inspire,

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Denk Ingredients introduces Sweetolife™ and Natural e3 ™

Denk Ingredients has been supplying premium raw materials for foodstuffs and food supplements since more than 25 years and represents numerous internationally renowned manufacturers.  Denk combines an extensive product portfolio

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SATRO GmbH presents functional blends for the dairy industry that help reduce costs

Functional blends simplify Greek-style yoghurt processing Greek-style yoghurt has become very popular. In this exponentially growing category, consumers prefer high-quality products with authentic texture and taste. SATRO’s functional blend solutions

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Novel, innovative, natural food raw material opens revolutionary new possibilities

Fitorex Group offers a unique new approach of food raw materials. It developed and manufactures YASO® , a patented novel germinated soy-based food raw material of premium quality and versatility.

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All-natural malt extracts from Weyermann® Speciality Malting Company

Weyermann® Speciality Malting Company is a German family-owned enterprise in the heart of the famous Bavarian beer town of Bamberg – a UNESCO World Heritage. Founded in 1879 by the

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POLARIS Nutritional Lipids at FIE 2011

POLARIS, one of the main actors in the field of health by nutritional lipids, will be present this year at the international 2011 Food Ingredients Europe show. Within the framework

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Cooked Fish-Chunks of Tuna and Salmon

Simo Fishprocessing is specialized in custom-designed fish intermediate products. The family owned company has over 3 decades experience in fishprocessing and has focused on „custom-tailored“ intermediate products for over 10

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CARAGUM International

CARAGUM International, French company, specialized in the formulation and the manufacturing of Food Stabilizers Systems, has unveiled FIBRECOAT SPRAY and FIBRECOAT TEMOURA, two new naturals coating agent for breadcrumbs products

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HOYER presents itself at Paris trade fair for food ingredients

The Hamburg logistics provider HOYER will be presenting itself at the “Fi Europe & Ni”, one of the most important trade fairs in the world for the food industry and

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Purac introduces PuraQ® Safe RS39, a new preservation solution for refrigerated food.

Purac launches PuraQ Safe RS39 a new preservation product for refrigerated food. PuraQ Safe RS39 is designed to control Listeria monocytogenes and is a great match with mildly acidified food,

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Unterelbe-Frucht Handelsges.mbH & Co launch new ranges to meet all categories and consumer deman

Using their unique concentration process to make ‘high fruit’ pieces, pastes and shapes, Unterelbe-Frucht makes the difference between a good product and a great product. Fruit inclusions have been adding

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IDI, as part of INGREDIA group, delivers functional and nutritional ingredients to the Food Industry

It will be the opportunity for IDI to introduce its latest innovations in its two products ranges: proteins & functional systems. Thanks to its Research & Development experts team, IDI

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PhosphoTech

PhosphoTech is a cutting-edge company focused on marine ingredients. The company is specialized in production, formulation and commercialization of marine powders, enzymatic hydrolysates and polyunsaturated fatty acids. Fishing industry, aquaculture,

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AkzoNobel’s new OneGrain technology: easy & effective sodium reduction

AkzoNobel Salt Specialties is introducing Suprasel Loso OneGrain. This is a new salt range which features the same processing and taste characteristics as regular salt, but with up to 50%

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Kudos Blends’ Sponsorship of Bakery Trends and Innovations at FIE

Kudos Blends’ Sponsorship of Bakery Trends and Innovations at FIE is set to bring salt reduction to the top of everyone’s agenda. • Kudos Blends is a world leading baking powder

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Tate & Lyle launches PROMITOR™ Soluble Gluco Fibre

Lille, France (20 October 2011) – Tate & Lyle, the global ingredients and food solutions provider, is pleased to announce the start of European manufacturing of a new soluble fibre,

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Global Stevia Institute Expands in Europe with Addition of Dr. Margaret Ashwell to Global Scientife

London, September 12, 2011- The Global Stevia Institute (GSI), the leading source of accurate, science- based information on stevia, is

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Paradiesgarten GmbH presents new freeze dried food ingredients

Paradiesgarten GmbH presents new freeze dried food ingredients for the SAVOURY FOOD market  at FIE Paris 2011 Established in 2011

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Uelzena FIE 2011

UELZENA is one of the leading European suppliers of customized powder processing solutions to the worldwide food industry. Our core

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EXPERIENCE THE FLAVOUR! WE OFFER THE TASTE – THE CHOICE IS YOURS!

Founded in 1918, we develop and produce today high quality, innovative food flavours and fruit products for the food and

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Ashland Specialty Ingredients is focused on health and wellness at Europe food expo

WILMINGTON, Del. – Healthier foods that deliver on a wellness promise can be difficult for food processors to achieve, but

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LIPOFOODS INTRODUCES NEW MICROENCAPSULATED MINERALS AT FI

Focusing on the microencapsulation of special actives and new minerals, Lipofoods will present new products in Paris to visitors at

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Food Ingredients Europe announces the finalists for the Excellence Awards 2011

Food Ingredients Europe & Natural Ingredients, to be held in Paris from November 29th to December 1st, announced the finalists

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COUPLET at FiEurope 2011

COUPLET SUGARS is Belgian family company which develops, manufactures and supplies all over the world innovative dry sugar specialties made

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Chicory root fiber in the fight against obesity

A recent article in the British Journal of Nutrition* shows that oligofructose (a carbohydrate-based dietary fiber extracted from chicory roots)

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New generation emulsions

Panteley Toshev Ltd. is proud to announce the creation of the world’s first clean label beverage emulsions for turbid citrus

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BÜCHI Labortechnik AG

BÜCHI is a world-wide supplier in key technologies such as evaporation, separation and spray drying for research laboratories as well

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OCEAN SPRAY BRINGS BERRY INSPIRATION TO FI EUROPE

Ocean Spray Ingredient Technology Group (ITG) will be highlighting the wide-ranging applications of the cranberry at this year’s Fi Europe.

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Fortitech Showcases Premixes Targeting Heart Health, Energy and Sports Nutrition During FiE 2011

Learn What “Strategic Nutrition” Means From The Industry Authority On Nutrient Premixes Gadstrup, Denmark, 27, Sept., 2011  – As a

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Shafi Gluco Chem

Shafi Gluco Chem is a world class manufacturer of conventional and organic food ingredients from rice. Our products are made

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CFF introduces new and innovative fibre SANACEL betaG

Supported by nutrition scientists CFF is recommending an increase of daily dietary fibre intake and introduces a new healthy fibre

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SETALG

Setalg is the leading French company specialized in natural marine ingredients since 1985. Setalg offers 4 types of ingredients: seaweeds,

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Shafi Gluco Chem

Shafi Gluco Chem is a world class manufacturer of conventional and organic food ingredients from rice. Our products are made

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Caldic exhibits at the FI Europe 2011 in Paris

A surprising ‘cup of art’ is waiting for all visitors of the most important food ingredients exhibition in the world.

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New technologies with Sisterna® sucrose esters.

Sisterna is the European market leader in sucrose esters. Sucrose esters have, besides emulsification, other unique benefits. At our booth

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Global Stevia Institute on Stevia history & benefits

Merisant poised to launch its natural origin sweetener Pure Via™ and to promote the work of the Global Stevia Institute

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DALTER ALIMENTARI AT FOOD INGREDIENTS 2011: A WIDE RANGE OF INGREDIENTS FOR THE FOOD INDUSTRY

At F.I. Europe 2011 Dalter Alimentari will present its ingredients for the food industry. Single Serving sachets and tubs, bags

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VISIT FIRMENICH AT FOOD INGREDIENT EUROPE AND DISCOVER …….

• STRAWBERRY ESSENCE  – 983547 Firmenich Naturals Business Unit has extended its range of aqueous extracts based on the recovery of

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LIPOFOODS INTRODUCES NEW MICROENCAPSULATED MINERALS AT FI

Focusing on the microencapsulation of special actives and new minerals, Lipofoods will present new products in Paris to visitors at

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New market-ready powered solution contains nutrients, flavors, stabilizers, colors and sweeteners

Having helped food, beverage and pharmaceutical manufacturers introduce or improve over 30,000 products in its 25 year history, Fortitech is

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PureCircle Builds on Sustainability Commitments with Continued Amigos de Las Américas Partnership

PureCircle, the world’s leading producer and marketer of high purity stevia products, announces the latest developments in its sustainability initiatives

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SOTRALENTZ Packaging launches its first 3’’ conductive butterfly valve PACKAGING

For the Interpack trade fair, held in Düsseldorf from May 12th to 18th, SOTRALENTZ Packaging launched its first 3’’ conductive

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BOLASCO IDENTIFIES FRUIT INGREDIENT SALES INCREASE IN EASTERN EUROPE

Bolasco has pointed to strong growth in fruit and nut ingredient sales in Eastern Europe this year, as delegates look

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Ariza – yout reliable partner in organic and baby grade fruit ingredients

Ariza is your reliable partner in organic and baby grade fruit and vegetable ingredients. We produce and supply concentrate, puree,

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Chengdu Wagott launches private label tabletop Stevia sweeteners

Botanical Extracts specialist, Chengdu Wagott Pharmaceuticals Co., has expanded its natural Stevia extracts to a new range of tabletop REB

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POLARIS Nutritional Lipids at FIE 2011

POLARIS, one of the main actors in the field of health by nutritional lipids, will be present this year at

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D’Orsogna Dolciaria offers more than 2000 references to decorate ice cream, yogurt and chocolate.

D’Orsogna Dolciaria offers more than 2000 references to decorate, with customized solutions, markets products for ice cream, yogurt and chocolate.

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Your right ingredient, today and tomorrow

Brenntag Food & Nutrition Europe is a specialist in the distribution of food ingredients. We work with world-class principals to

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